Sustainable Production Technology in Food PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Sustainable Production Technology in Food PDF full book. Access full book title Sustainable Production Technology in Food by Jose M. Lorenzo. Download full books in PDF and EPUB format.
Author: Jose M. Lorenzo
Publisher: Academic Press
ISBN: 012823220X
Category : Technology & Engineering
Languages : en
Pages : 236
Get Book Here
Book Description
Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental, social, and economic factors, is a major objective for food producers and researchers. Strategic development and use of technology can greatly assist in the progression toward a more sustainable food system. Sustainable Production Technology in Food explores important scientific and practical aspects related to sustainable technologies used in all aspects of the food system. This book is organized into 13 chapters, that cover the main concepts related to sustainability and technology. Coverage includes current technology in the industry, technological developments to improve sustainability of food production (biopreservation, pulsed electric fields, high pressure processing, ultrasound, cold plasma, and nanotechnology), regulatory aspects, and future perspectives. - Presents a comprehensive discussion around the technological advances of sustainable food production - Addresses the current relationship between food production and sustainability - Focuses on how technology can impact the sustainability of the food production system
Author: Jose M. Lorenzo
Publisher: Academic Press
ISBN: 012823220X
Category : Technology & Engineering
Languages : en
Pages : 236
Get Book Here
Book Description
Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental, social, and economic factors, is a major objective for food producers and researchers. Strategic development and use of technology can greatly assist in the progression toward a more sustainable food system. Sustainable Production Technology in Food explores important scientific and practical aspects related to sustainable technologies used in all aspects of the food system. This book is organized into 13 chapters, that cover the main concepts related to sustainability and technology. Coverage includes current technology in the industry, technological developments to improve sustainability of food production (biopreservation, pulsed electric fields, high pressure processing, ultrasound, cold plasma, and nanotechnology), regulatory aspects, and future perspectives. - Presents a comprehensive discussion around the technological advances of sustainable food production - Addresses the current relationship between food production and sustainability - Focuses on how technology can impact the sustainability of the food production system
Author: Joyce I. Boye
Publisher: Springer Science & Business Media
ISBN: 1461415861
Category : Business & Economics
Languages : en
Pages : 684
Get Book Here
Book Description
Examining the full cycle from farm to fork, this book reviews the current status of green processing in the agriculture and agri-food sector, and provides strategies for enhancing the use of environmentally-friendly technologies for production and processing.
Author: Rainer Hofer
Publisher: Royal Society of Chemistry
ISBN: 1847552684
Category : Science
Languages : en
Pages : 525
Get Book Here
Book Description
Limited supplies of fossil fuels and concerns about global warming have created a strong desire to solve the resource issue in the age "beyond petroleum". This reference book, from the "Green Chemistry Series", contains the essential areas of green chemistry and sustainability in modern economies. It is the first book to outline the contribution of chemistry, and of renewable chemical or biological resources, to the sustainability concept and to the potential resolution of the world's energy problems. It describes the current status of technical research, and industrial application, as well as the potential of biomass as a renewable resource for energy generation in power stations, as alternative fuels, and for various uses in chemistry. It outlines the historical routes of the sustainability concept and specifies sustainability in metrics, facts and figures. The book is written by European experts from academia, industry and investment banking who are world leaders in research and technology regarding sustainability, alternative energies and renewable resources. The sustainability aspects covered include: * consumer behaviour and demands, lifestyles and mega trends, and their impact on innovation in the industry * consumer industry requirements and their impact on suppliers * emerging paradigm changes in raw material demand, availability, sourcing, and logistics * the contribution of the industry to restore the life support systems of the Earth * socially responsible banking and investment * sustainability metrics The book highlights the potential of the different forms of renewable raw materials including: * natural fats and oils * plant-based biologically active ingredients * industrial starch * sucrose * natural rubber * wood * natural fibres It also covers the actual status of biomass usage for green energy generation, green transportation, green chemistry and sustainable nutrition and consumer goods, and it depicts the potentials of green solvents and white biotechnology for modern synthesis and manufacturing technologies. The book is aimed at technical and marketing people in industry, universities and institutions as well as readers in administrations and NGOs. The book will also be of value to the worldwide public interested in sustainability issues and strategies as well as others interested in the practical means that are being used to reduce the environmental impact of chemical processes and products, to further eco-efficiency, and to advance the utilization of renewable resources.
Author: Shachi Shah
Publisher: Springer
ISBN: 9811327726
Category : Technology & Engineering
Languages : en
Pages : 306
Get Book Here
Book Description
Our Earth is considered as a natural system which organizes and controls itself. However, the present scale of anthropogenic activity is unprecedented in the history of mankind compelling the intelligentia to ponder over the scientific causes of the problems, processes and sustainable and pragmatic solutions. The current rate of resource use and consumption pattern are depleting the planet’s finite resources and damaging life-supporting ecosystems. A large number of toxic substances are increasingly found in air, water, soil, and flora and fauna. We are in the midst of a period of increasing interconnected and complex global challenges that seek action across temporal and spatial scales, diverse sectors, and concerted efforts from global citizens. The environment on account of human’s action has been experiencing imbalances and ecological catastrophe. Environmental issues like global climate change, biodiversity loss, the rapid depletion of natural resources, degradation of global commons, stratospheric ozone depletion have been restricting the safe operating space and transgressing the planetary boundaries endangering the existence of human societies. The global environmental problems if not scientifically managed may end up in the civilizational collapse. Nevertheless, the underlying commonality among these environmental issues is interrelatedness, complexity, and difficulty in identifying and implementing solutions. The global environmental challenges can be managed by adopting sustainable green technologies which dovetails the principles of environmental sustainability with social and ecological sustainability. Green growth is construed as a new development paradigm that sustains economic growth while at the same time ensuring environmental sustainability.
Author: P. Thangavel
Publisher: Springer
ISBN: 8132220560
Category : Science
Languages : en
Pages : 327
Get Book Here
Book Description
Covers different categories of green technologies (e.g. biofuels, renewable energy sources, phytoremediation etc.,) in a nutshell -Focuses on next generation technologies which will help to attain the sustainable development -The chapters widely cover for students, faculties and researchers in the scientific arena of Environmentalists, Agriculturalists, Engineers and Policy Makers The World Environment Day 2012 is prepared to embrace green economy. The theme for 2012 encompasses various aspects of human living, ranging from transport to energy to food to sustainable livelihood. Green technology, an eco-friendly clean technology contributes to sustainable development to conserve the natural resources and environment which will meet the demands of the present and future generations. The proposed book mainly focuses on renewable energy sources, organic farming practices, phyto/bioremediation of contaminants, biofuels, green buildings and green chemistry. All of these eco-friendly technologies will help to reduce the amount of waste and pollution and enhance the nation’s economic growth in a sustainable manner. This book is aimed to provide an integrated approach to sustainable environment and it will be of interest not only to environmentalists but also to agriculturists, soil scientists and bridge the gap between the scientists and policy-makers.
Author: Charis M. Galanakis
Publisher: Academic Press
ISBN: 0128156880
Category : Medical
Languages : en
Pages : 276
Get Book Here
Book Description
Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat production, possible uses of processed slaughter co-products, and environmental considerations. Finally, the book covers the preferred technologies for sustainable meat production, natural antioxidants as additives in meat products, and facilitators and barriers for foods containing meat co-products. - Analyzes the role of novel technologies for sustainable meat processing - Covers how to maintain sustainability and achieve high levels of meat quality and safety - Presents solutions to improve productivity and environmental sustainability - Takes a proteomic approach to characterize the biochemistry of meat quality defects
Author: Jean-Vasile, Andrei
Publisher: IGI Global
ISBN: 1466640995
Category : Architecture
Languages : en
Pages : 390
Get Book Here
Book Description
The development of a green and sustainable economy continues to grow in awareness and popularity due to its promotion of a more comprehensive way of achieving economic development through social and environmental efficiency. Sustainable Technologies, Policies, and Constraints in the Green Economy carefully investigates the complex issues which surround the wide array of concepts, policies, and measures that come into play when promoting this somewhat new ideology. This publication covers over 50 years of research in the field in order to provide the best theoretical frameworks and empirical research to its readers. Professors, researchers, practitioners, and students will all benefit from the relevant discussions and diverse conclusions which are revealed in these chapters.
Author: Vivian Y. Tam
Publisher: Butterworth-Heinemann
ISBN: 0128117508
Category : Technology & Engineering
Languages : en
Pages : 492
Get Book Here
Book Description
Sustainable Construction Technologies: Life-Cycle Assessment provides practitioners with a tool to help them select technologies that are financially advantageous even though they have a higher initial cost. Chapters provide an overview of LCA and how it can be used in conjunction with other indicators to manage construction. Topics covered include indoor environment quality, energy efficiency, transport, water reuse, materials, land use and ecology, and more. The book presents a valuable tool for construction professionals and researchers that want to apply sustainable construction techniques to their projects. Practitioners will find the international case studies and discussions of worldwide regulation and standards particularly useful. - Provides a framework for analyzing sustainable construction technologies and economic viability - Introduces key credit criteria for different sustainable construction technologies - Covers the most relevant construction areas - Includes technologies that can be employed during the process of construction, or to the product of the construction process, i.e. buildings - Analyzes international rating systems and provides supporting case studies
Author: Kuan Yew Cheong
Publisher: Elsevier
ISBN: 0128230703
Category : Technology & Engineering
Languages : en
Pages : 506
Get Book Here
Book Description
Sustainable Materials and Green Processing for Energy Conversion provides a concise reference on green processing and synthesis of materials required for the next generation of devices used in renewable energy conversion and storage. The book covers the processing of bio-organic materials, environmentally-friendly organic and inorganic sources of materials, synthetic green chemistry, bioresorbable and transient properties of functional materials, and the concept of sustainable material design. The book features chapters by worldwide experts and is an important reference for students, researchers, and engineers interested in gaining extensive knowledge concerning green processing of sustainable, green functional materials for next generation energy devices. Additionally, functional materials used in energy devices must also be able to degrade and decompose with minimum energy after being disposed of at their end-of-life. Environmental pollution is one of the global crises that endangers the life cycles of living things. There are multiple root causes of this pollution, including industrialization that demands a huge supply of raw materials for the production of products related to meeting the demands of the Internet-of-Things. As a result, improvement of material and product life cycles by incorporation of green, sustainable principles is essential to address this challenging issue. - Offers a resourceful reference for readers interested in green processing of environmentally-friendly and sustainable materials for energy conversion and storage devices - Focuses on designing of materials through green-processing concepts - Highlights challenges and opportunities in green processing of renewable materials for energy devices
Author: Farid Chemat
Publisher: Academic Press
ISBN: 0128154438
Category : Technology & Engineering
Languages : en
Pages : 588
Get Book Here
Book Description
Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offering a critical mass of research on a series of methodological and technological tools in innovative food processing techniques, along with their role in promoting the sustainable food industry. These techniques (such as microwave, ultrasound, pulse electric field, instant controlled pressure drop, supercritical fluid processing, extrusion...) lie on the frontier of food processing, food chemistry, and food microbiology, and are thus presented with tools to make preservation, transformation and extraction greener. The Food Industry constantly needs to reshape and innovate itself in order to achieve the social, financial and environmental demands of the 21st century. Green Food Processing can respond to these challenges by enhancing shelf life and the nutritional quality of food products, while at the same time reducing energy use and unit operations for processing, eliminating wastes and byproducts, reducing water use in harvesting, washing and processing, and using naturally derived ingredients. - Introduces the strategic concept of Green Food Processing to meet the challenges of the future of the food industry - Presents innovative techniques for green food processing that can be used in academia, and in industry in R&D and processing - Brings a multidisciplinary approach, with significant contributions from eminent scientists who are actively working on Green Food Processing techniques
