Author: Setareh Maleknia
Publisher: Cuvillier Verlag
ISBN: 373694912X
Category : Science
Languages : en
Pages : 216
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Book Description
Combustion of water-containing diesel fuels results in a simultaneous reduction of soot and NOx-emissions, i.e. they partially avoid the so-called soot-NOx trade-off. In the frame of the present work new temperature invariant, highly efficient fuel microemulsions of the type water/antifreeze – diesel fuel - oleic acid/monoethanolamine/oleic acid diethanolamide containing up to 24 wt.% water with appropriate physical characteristics for commercial applications were formulated. As unexpected reward of the investigations on formulation of microemulsion fuels, novel water-in-fuel nanoemulsions (
Author: Selcan Karakus
Publisher: BoD – Books on Demand
ISBN: 1789235707
Category : Science
Languages : en
Pages : 208
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Book Description
This book covers new micro-/nanoemulsion systems in technology that has developed our knowledge of emulsion stability. The emulsion system is a major phenomenon in well-qualified products and has extensive usages in cosmetic industry, food industry, oil recovery, and mineral processes. In this book, readers will find recent studies, applications, and new technological developments on fundamental properties of emulsion systems.
Author: Sunggyu Lee
Publisher: CRC Press
ISBN: 142001451X
Category : Science
Languages : en
Pages : 542
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Book Description
In addition to enabling a clean and energy efficient future, alternative fuel sources are fast becoming a necessity for meeting today's growing demands for low-cost and convenient energy. The Handbook of Alternative Fuel Technologies offers a thorough guide to the science and available technologies for developing alternatives to petroleum fuel sour
Author: Seid Mahdi Jafari
Publisher: Academic Press
ISBN: 0128118393
Category : Technology & Engineering
Languages : en
Pages : 665
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Book Description
Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource. - Summarizes general aspects of food nanoemulsions and their formulation - Provides detailed information on the production, application, and characterization of food nanoemulsion - Reveals the potential of nanoemulsions, as well as their novel applications in functional foods, nutraceutical products, delivery systems, and cosmetic formulations - Explains preparation of nanoemulsions by both low- and high-energy methods
Author: Kai Seng Koh
Publisher: BoD – Books on Demand
ISBN: 1789841755
Category : Science
Languages : en
Pages : 138
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Book Description
Fluidics, an increasingly examined topic in nanoscience and nanotechnology is often discussed with regard to the handling of fluid flow, material processing, and material synthesis in innovative devices ranging from the macroscale to the nanoscale. Nanoemulsions - Properties, Fabrications and Applications reviews key concepts in nanoscale fluid mechanics, its corresponding properties, as well as the latest trends in nanofluidics applications. With attention to the fundamentals as well as advanced applications of fluidics, this book imparts a solid knowledge base and develops skill for future problem-solving and system analysis. This is a vital resource for upper-level engineering students who want to expand their potential career opportunities and familiarize themselves with an increasingly important field.
Author: Opender Koul
Publisher: Academic Press
ISBN: 0128158301
Category : Science
Languages : en
Pages : 488
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Book Description
Nano-Biopesticides Today and Future Perspectives is the first single-volume resource to examine the practical development, implementation and implications of combining the environmentally aware use of biopesticides with the potential power of nanotechnology. While biopesticides have been utilized for years, researchers have only recently begun exploring delivery methods that utilize nanotechnology to increase efficacy while limiting the negative impacts traditionally seen through the use of pest control means. Written by a panel of global experts, the book provides a foundation on nano-biopesticide development paths, plant health and nutrition, formulation and means of delivery. Researchers in academic and commercial settings will value this foundational reference of insights within the biopesticide realm. - Provides comprehensive insights, including relevant information on environmental impact and safety, technology development, implementation, and intellectual property - Discusses the role of nanotechnology and its potential applications as a nanomaterial in crop protection for a cleaner and greener agriculture - Presents a strategic, comprehensive and forward-looking approach
Author: Juan Mejuto
Publisher: BoD – Books on Demand
ISBN: 1789845017
Category : Science
Languages : en
Pages : 148
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Book Description
This book aims to provide readers with some of the current trends in microemulsions as scalable chemical nanoreactors. The chapters include discussions on microemulsions as reaction media, taking advantage of both the special behavior of trapped water inside their microdroplets and their potential use as a template for nanomaterials. The information contained in this book covers topics that will be of interest to students and researchers in physical chemistry, chemical engineering, and material science. In addition, this book will serve as a tribute in memoriam to Prof. Julio Casado, Professor of Physical Chemistry at the Universities of Santiago de Compostela and Salamanca and Doctor Honoris Causa from the University of Vigo, who died on April 2, 2018. Sit tibi terra levis.
Author: Shahin Roohinejad
Publisher: John Wiley & Sons
ISBN: 1119247144
Category : Technology & Engineering
Languages : en
Pages : 288
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Book Description
A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems Emulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation, examines their characterization and explores their effective application as carriers for delivery of food active ingredients. The text also includes information on emulsion-based systems in regards to digestibility and health and safety challenges for use in food systems. Each chapter reviews specific emulsion-based systems (Pickering, multiple, multilayered, solid lipid nanoparticles, nanostructured lipid carriers and more) and explains their application for delivery of food active compounds used in food systems. In addition, the authors – noted experts in the field – review the biological fate, bioavailability and the health and safety challenges of using emulsion-based systems as carriers for delivery of food active compounds in food systems. This important resource: Offers a comprehensive text that includes detailed coverage of emulsion-based systems for the delivery of food active compounds Presents the most recent development in emulsion-based systems that are among the most widely-used delivery systems developed to control the release of food active compounds Includes a guide for industrial applications for example food and drug delivery is a key concern for the food and pharmaceutical industries Emulsion-based Systems for Delivery of Food Active Compounds is designed for food scientists as well as those working in the food, nutraceutical and pharmaceutical and beverage industries. The text offers a comprehensive review of the essential elements of emulsion-based systems for delivery of food active compounds.
Author: Jerôme Bibette
Publisher: Springer
ISBN: 3540708200
Category : Technology & Engineering
Languages : en
Pages : 148
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Book Description
Emulsions occur either as end products or during the processing of products in a huge range of areas including the food, agrochemical, pharmaceuticals, paints and oil industries. As end products, emulsions allow to avoid organic solvent in processing hydrophobic coatings. Emulsion technology is a suitable approach to vehicle viscous phases. It is also a remarkable mean of targeting actives or capturing specific species. The range of applications of emulsions progresses and their manufacturing becomes more and more sophisticated. Besides this broad domain of technological interest, emulsions are raising a variety of fundamental questions at the frontier between physic and chem istry. Indeed, as a class of soft colloidal materials, emulsions science is linked to various aspects of these disciplines: phase transitions, surface forces and wetting, metastability and hydrodynamic instabilities, mechanical properties and flow. The aim of this book is to review the main important concepts governing emulsion science. In Chapter 2, repulsive interactions between liquid films are discussed as well as adhesive interaction related to wetting. In Chap ter 3, consequences of weak and strong attractions are presented, related to the well accepted liquid solid transition analogy. In Chapter 4, the basics of both bulk compressibility and shear elasticity are presented, the role of disorder being the most important aspect of the elastic behavior of these soft systems. In Chapter 5 the central question of the emulsion lifetime related to metastability is discussed.
Author: Henri L. Rosano
Publisher: CRC Press
ISBN: 9780824774394
Category : Science
Languages : en
Pages : 464
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Book Description
