The Cherry Tree Carol PDF Download
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Author:
Publisher:
ISBN:
Category : Carols, English
Languages : en
Pages : 28
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Book Description
Author:
Publisher:
ISBN:
Category : Carols, English
Languages : en
Pages : 28
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Book Description
Author: Lily Diamond
Publisher: Simon and Schuster
ISBN: 1501123416
Category : Cooking
Languages : en
Pages : 272
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Book Description
Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.
Author: Kerry Diamond
Publisher: Clarkson Potter
ISBN: 0553459538
Category : Cooking
Languages : en
Pages : 258
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Book Description
Recipes & stories from 100 of the most creative and inspiring women in food today It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including: Mashama Bailey, chef of The Grey Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams Melissa Clark, New York Times columnist and cookbook author Amanda Cohen, chef/owner of Dirt Candy Angela Dimayuga, executive chef of Mission Chinese Food Melissa & Emily Elsen, founders of Four & Twenty Blackbirds Karlie Kloss, supermodel and cookie entrepreneur Jessica Koslow, chef/owner of Sqirl Padma Lakshmi, star of Top Chef Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory Chrissy Teigen, supermodel and bestselling cookbook author Christina Tosi, chef and founder of Milk Bar Joy Wilson, of Joy the Baker Molly Yeh, of my name is yeh The Cherry Bombe team asked these women and others for their most meaningful recipes. The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen. 2018 IACP Cookbook Award nominee for Compilations.
Author: Vittoria Facchini
Publisher:
ISBN: 9781592702220
Category : JUVENILE FICTION
Languages : en
Pages : 0
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Book Description
Five cherries given to each of two children with very different personalities leads to a game in which the fruits become medicine, ammunition, pie filling, and more.
Author:
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ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 934
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Book Description
Author: University of Missouri--Columbia. Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 510
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Book Description
Author: Rae Katherine Eighmey
Publisher: Smithsonian Institution
ISBN: 1588344606
Category : Cooking
Languages : en
Pages : 349
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Book Description
Abraham Lincoln in the Kitchen is a culinary biography unlike any before. The very assertion of the title--that Abraham Lincoln cooked--is fascinating and true. It's an insight into the everyday life of one of our nation's favorite and most esteemed presidents and a way to experience flavors and textures of the past. Eighmey solves riddles such as what type of barbecue could be served to thousands at political rallies when paper plates and napkins didn't exist, and what gingerbread recipe could have been Lincoln's childhood favorite when few families owned cookie cutters and he could carry the cookies in his pocket. Through Eighmey's eyes and culinary research and experiments--including sleuthing for Lincoln's grocery bills in Springfield ledgers and turning a backyard grill into a cast-iron stove--the foods that Lincoln enjoyed, cooked, or served are translated into modern recipes so that authentic meals and foods of 1820-1865 are possible for home cooks. Feel free to pull up a chair to Lincoln's table.
Author: Marina Rubin
Publisher: Manic D Press
ISBN: 1933149817
Category : Fiction
Languages : en
Pages : 90
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Book Description
"In Stealing Cherries, Marina Rubin offers us a collection of precisely chiseled blocks of soulful, funny, heart-rending fiction."—Ted Jonathan, author of Bones & Jokes "Part old-fashioned gal who begs airport security to allow through her dearly departed grandmother's eyebrow tweezers and part Sex in the City sophisticate who leaves another luxurious but disappointing dinner date dreaming of her cold chicken in the fridge, you will surprisingly find yourself somewhere in her stories. Rubin will take you on a gritty but glamorous tour through New Delhi, Italy, Wall Street, the French Riviera, Grand Canyon, and Brooklyn. . . . And still, you will be the one who's running to catch up with her wit, wisdom, and wondrously poetic narratives."—Michael Montlack, author of Cool Limbo Whether she's writing an engaging account of childhood memories from the Ukraine ("Otlichnitsa"), her family's quixotic immigration experiences ("Welcome to America"), or current romantic misadventures ("Curious Things at the W Hotel"), with a unique voice and sharp eye for detail, award-winning author Marina Rubin reveals the triumphant absurdities of contemporary times. Her stories and characters are all too human, too familiar, too flawed, and just glamorous enough to be endearing and unforgettable in these poetic, bite-sized short stories. Marina Rubin's writing has appeared in more than seventy literary journals and magazines. Her family emigrated from the former Soviet Union seeking political asylum in 1989. She is an associate editor of Tribeca's literary and art magazine, Mudfish and a 2013 recipient of COJECO's prestigious Blueprint Fellowship. She resides in Brooklyn, New York.
Author:
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 358
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Book Description
Author: Jose Quero-Garcia
Publisher: CABI
ISBN: 1780648375
Category : Science
Languages : en
Pages : 551
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Book Description
Sweet and sour cherries (Prunus avium and Prunus cerasus) are important fruit crops for which demand is high and growing. A significant number of new varieties, rootstocks and training systems have been released or developed in recent years in order to improve the efficiency and profitability of cherry orchards. Cherries: Botany, Production and Uses covers the genetics, ecophysiology, production, protection and uses of cherries. Presenting up-to-date scientific data and applied information, this book is invaluable for researchers, teachers and all professionals working in the cherries value chain.
