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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1250
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Book Description
Author: David Gauntlett
Publisher: Indiana University Press
ISBN: 9781860205132
Category : Family & Relationships
Languages : en
Pages : 196
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Book Description
Exploring the contribution that television can make to a child's understanding of the world, this book argues fiercely against the attempts of psychologists to explain complex social issues in individualistic terms. The findings of a new research method developed especially for this study, in which groups of schoolchildren were given video equipment to facilitate their making original video productions, are presented. Taking the environment as their focus, the videos suggest that the children's views of both environmental issues and the mass media are complex and contradictory.
Author: Laurel Phoenix
Publisher: Bloomsbury Publishing USA
ISBN: 0313354456
Category : Political Science
Languages : en
Pages : 584
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Book Description
This authoritative, research-based collection examines urgent threats to future global food security and evaluates current and potential solutions. Critical Food Issues: Problems and State-of-the-Art Solutions Worldwide examines 31 crucial areas of concern, from soil degradation, depletion of water for irrigation, and loss of biodiversity to declining rural livelihoods, hunger and obesity, unjust farm labor practices, and farm animal mistreatment. Critical Food Issues divides its coverage into two exhaustive volumes, one on bioenvironmental topics and one with a sociocultural focus. Throughout, highly accomplished experts from a variety of academic backgrounds review the current state of research on specific problems, then identify strategies for confronting those problems that balance sustainable agrifood systems with environmental stewardship, healthy people, and equitable communities. At a time of increasing public outcries over the quality of food and the impact of agrifood production on long-term environmental and human well-being, Critical Food Issues offers an authoritative and comprehensive basis on which producers, consumers, and citizens can make more informed decisions about the future of food.
Author: John McCormick
Publisher: Routledge
ISBN: 1134060017
Category : Political Science
Languages : en
Pages : 203
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Book Description
Britain has an immense range of environmental law and the reputation for largely ignoring it. John McCormick describes the fascinating story of the political growth of that law, and the pressures, the compromises, the parliamentary and civil service opportunism that allowed the edifice to grow over the greater part of a century. He tells the story of the absolute change in political climate over the last ten years and deciphers the nature of Thatcher's ''conversion'' to greenery. He explains why everyone who cared about the environment became embattled and, above all, how the old methods of sensible compromise were banished, probably for ever, not least because of the government's obsession with secrecy. What, then, are the new political means of compelling change on a reluctant parliament? Everything is at stake from welfare to water, from forests to fishing. Where are we now? What are the likely pressures, both internal and from Europe and the rest of the world, to make Britain pass more environmentally sound laws and, perhaps more importantly, to observe them? McCormick provides a gripping picture of the central issues, of the system and of the battleground. Originally published in 1991
Author:
Publisher:
ISBN:
Category : Special libraries
Languages : en
Pages : 480
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Book Description
Author: M. Boström
Publisher: Springer
ISBN: 0230584004
Category : Business & Economics
Languages : en
Pages : 260
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Book Description
As conscientious consumers, we become overwhelmed with alarms about food contamination, climate change, chemical pollution and other environmental and health-related risks. This book explores green and politically engaged consumersim, asking the question: does green labelling offer ways toward a greener and more democratic society?
Author:
Publisher:
ISBN:
Category : Information science
Languages : en
Pages : 650
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Book Description
Author: Renee Loux
Publisher: Rodale Books
ISBN: 1623363241
Category : House & Home
Languages : en
Pages : 517
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Book Description
We are what we eat, but we also are what we use to clean our homes, pamper our skin, and decorate our rooms, according to Renée Loux, accomplished raw food chef, award-winning author, and host of Fine Living TV's Easy Being Green. In her new book, Easy Green Living, she applies her whole-foods philosophy to home, garden, and beauty routines. Renée Loux demonstrates that being green at home is easy, affordable, and better in every sense of the word. She discusses the daily choices we face that can keep the home, personal care, and beauty routines free of toxins. She exposes the dirt on cleaning products and common hazardous ingredients and reveals her recommendations for greener options, including her "Green Thumb Guides" for choosing non-toxic, eco-smart, and human-friendly products. Peppered with compelling and inspiring facts, Easy Green Living is full of "5 Step" lists, products and recipes for green cleaning, helpful charts, safer choices for every room, and inspirational advice so we can save the planet--one cleaning spritz at a time. As recent special issues of Vanity Fair, Time, Newsweek, and other major publications have demonstrated, going green is an idea whose time has come. Whether addressing big-picture topics like renewable energy, or offering simple suggestions for everyday living, this complete lifestyle guide shows that healthier choices don't mean a radical or complicated life change--it is, after all, easy to be green.
Author: Aliza Green
Publisher: Quirk Books
ISBN: 1594748489
Category : Cooking
Languages : en
Pages : 388
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Book Description
At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini. When an unfamiliar edible appears on your grocer’s shelf, simply flip through the full-color insert until you’ve found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest. This practical guide includes more than 200 full-color photographs of the world’s most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping—and dinner—will never be the same again!
Author:
Publisher:
ISBN:
Category : Lifestyles
Languages : en
Pages : 794
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Book Description
Author: Isaac K. Ngugi
Publisher: CABI
ISBN: 1786392879
Category : Business & Economics
Languages : en
Pages : 225
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Book Description
This book is an essential resource exploring the concepts, theories and methods in consumer behavior specifically applicable to the food and drink sector. Drawing examples from all continents, it provides accessible coverage and a truly global perspective of the particular characteristics of this industry. It offers clear explanations and applications of theoretical concepts, using specialized case studies and examples; features an introduction, learning objectives and summary in each chapter to hone your reading and revision; and provides you with companion online material including lecture slides, notes and self-assessment questions. This important new book is the perfect guide for students studying consumer behavior or experience in food and drink as part of courses in agricultural or agribusiness management and economics, hospitality and tourism, business studies, food science and nutrition, or generic marketing and consumer studies.
