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Author: Christina Rozeas
Publisher: Arcadia Publishing
ISBN: 0738597600
Category : Biography & Autobiography
Languages : en
Pages : 130
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Book Description
Greeks in Queens is an interesting history of this often unwritten about New York community. By the early 1900s, New York was becoming a melting pot for immigrants hailing from different nations. Though many settlers chose Manhattan as their home, others ventured forward into the borough of Queens. America itself was named the land of opportunity, and Greeks seeking those opportunities developed the largest Greek community outside of Athens in Astoria. Through the growth of the Greek community came Greek Orthodox schools and churches, the earliest in Queens being St. Demetrios, built in 1927, and Greek-owned businesses, especially catering halls like Crystal Palace, coffee shops (that now line busy Astoria streets), and diners. These establishments gave this special community a place to gather together and secure its standing and future in New York. Greeks in Queens traces the immigrant journey from Greece to America and shows how the Greeks--through wars, hard work, education, and dedication--developed a thriving and much larger community than their predecessors thought possible.
Author: Christina Rozeas
Publisher: Arcadia Publishing
ISBN: 0738597600
Category : Biography & Autobiography
Languages : en
Pages : 130
Get Book Here
Book Description
Greeks in Queens is an interesting history of this often unwritten about New York community. By the early 1900s, New York was becoming a melting pot for immigrants hailing from different nations. Though many settlers chose Manhattan as their home, others ventured forward into the borough of Queens. America itself was named the land of opportunity, and Greeks seeking those opportunities developed the largest Greek community outside of Athens in Astoria. Through the growth of the Greek community came Greek Orthodox schools and churches, the earliest in Queens being St. Demetrios, built in 1927, and Greek-owned businesses, especially catering halls like Crystal Palace, coffee shops (that now line busy Astoria streets), and diners. These establishments gave this special community a place to gather together and secure its standing and future in New York. Greeks in Queens traces the immigrant journey from Greece to America and shows how the Greeks--through wars, hard work, education, and dedication--developed a thriving and much larger community than their predecessors thought possible.
Author: Charles C. Moskos
Publisher: Routledge
ISBN: 1351516728
Category : Social Science
Languages : en
Pages : 246
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Book Description
This is an engrossing account of Greek Americans--their history, strengths, conflicts, aspirations, and contributions. This is the story of immigrants, their children and grandchildren, most of whom maintain an attachment to Greek ethnic identity even as they have become one of this country's most successful ethnic groups.
Author: Michael George Davros
Publisher: Arcadia Publishing
ISBN: 9780738561714
Category : History
Languages : en
Pages : 132
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Book Description
Greeks arrived in America with the expectation that freedom would permit their families to thrive and be successful. With hard work, belief in the Orthodox faith, and commitment to education, Greeks ascended in Chicago, and America, to positions of responsibility and success. Today Greek Americans are among the wealthiest and most successful of immigrant groups. Greeks recognized a historical imperative that they meet the challenges and aspirations of a classical Hellenic heritage. Greeks in Chicago celebrates the rich history of the Greek community through copious pictorial documentation.
Author: Mary Norris
Publisher: W. W. Norton & Company
ISBN: 1324001283
Category : Biography & Autobiography
Languages : en
Pages : 189
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Book Description
“One of the most satisfying accounts of a great passion that I have ever read.” —Vivian Gornick, New York Times Book Review Mary Norris, The New Yorker’s Comma Queen and best-selling author of Between You & Me, has had a lifelong love affair with words. In Greek to Me, she delivers a delightful paean to the art of self-expression through accounts of her solo adventures in the land of olive trees and ouzo. Along the way, Norris explains how the alphabet originated in Greece, makes the case for Athena as a feminist icon, and reveals the surprising ways in which Greek helped form English. Greek to Me is filled with Norris’s memorable encounters with Greek words, Greek gods, Greek wine—and more than a few Greek men.
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Publisher:
ISBN:
Category : Australia
Languages : en
Pages : 348
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Book Description
Available from the Hellenic Studies Forum Inc., PO Box 18146, Collins Street East, Melbourne, Vic. 3000.
Author: Stephanie L. Budin
Publisher: Bloomsbury Publishing USA
ISBN: 1576078159
Category : History
Languages : en
Pages : 486
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Book Description
The ancient Greeks established the very blueprint of Western civilization—our societies, institutions, art, and culture—and thanks to remarkable new findings, we know more about them than ever, and it's all here in this up-to-date introductory volume. Ancient Greece chronicles the rise, decline, resurgence, and ultimate collapse of the Greek empire from its earliest stirrings in the Bronze Age, through the Dark Ages and Classical period, to the death of Cleopatra and the conquests by Macedon and Rome (roughly 3000 B.C.E. to 30 B.C.E.). Drawing on the latest interpretations of artifacts, texts, and other evidence, this handbook takes both newcomers and long-time Hellenophiles inside the process of discovery, revealing not only what we know about ancient Greece but how we know it and how these cultures continue to influence us. There is no more authoritative or accessible introduction to the culture that gave us the Acropolis, Iliad and Odyssey, Herodotus and Thucydides, Sophocles and Aeschylus, Plato and Aristotle, and so much more.
Author:
Publisher: Oxford University Press
ISBN: 0190263644
Category : Travel
Languages : en
Pages : 760
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Book Description
When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.
Author: Peter C. Moskos
Publisher: Transaction Publishers
ISBN: 1412853109
Category : Social Science
Languages : en
Pages : 257
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Book Description
This is an engrossing account of Greek Americans—their history, strengths, conflicts, aspirations, and contributions. Blending sociological insight with historical detail, Peter C. and Charles C. Moskos trace the Greek-American experience from the wave of mass immigration in the early 1900s to today. This is the story of immigrants, most of whom worked hard to secure middle-class status. It is also the story of their children and grandchildren, many of whom maintain an attachment to Greek ethnic identity even as they have become one of America’s most successful ethnic groups. As the authors rightly note, the true measure of Greek-Americans is the immigrants themselves who came to America without knowing the language and without education. They raised solid families in the new country and shouldered responsibilities for those in the old. They laid the basis for an enduring Greek-American community. Included in this completely revised edition is an introduction by Michael Dukakis and chapters relating to the early struggles of Greeks in America, the Greek Orthodox Church, success in America, and the survival and expansion of Greek identity despite intermarriage. This work will be of value to scholars of ethnic studies, those interested in Greek culture and communities, and sociologists and historians.
Author: Scott Ingram
Publisher: Infobase Publishing
ISBN: 1438103573
Category : Electronic books
Languages : en
Pages : 97
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Book Description
The United States is truly a nation of immigrants, or as the poet Walt Whitman once said, a nation of nations. Spanning the time from when the Europeans first came to the New World to the present day, the new Immigration to the United States set conveys the excitement of these stories to young people. Beginning with a brief preface to the set written by general editor Robert Asher that discusses some of the broad reasons why people came to the New World, both as explorers and settlers, each book's narrative highlights the themes, people, places, and events that were important to each immigrant group. In an engaging, informative manner, each volume describes what members of a particular group found when they arrived in the United States as well as where they settled. Historical information and background on the various communities present life as it was lived at the time they arrived. The books then trace the group's history and current status in the United States. Each volume includes photographs and illustrations such as passports and other artifacts of immigration, as well as quotes from original source materials. Box features highlight special topics or people, and each book is rounded out with a glossary, timeline, further reading list, and index.
Author: John Pentland Mahaffy
Publisher:
ISBN:
Category : Greece
Languages : en
Pages : 648
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Book Description
