Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 286

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Book Description

Author: Great Plains Agricultural Council
Publisher:
ISBN:
Category :
Languages : en
Pages : 286

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Book Description

Author: Great Plains Agricultural Council
Publisher:
ISBN:
Category : Animal culture
Languages : en
Pages : 286

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Book Description

Author: J. L. Hatfield
Publisher: CRC Press
ISBN: 9781439822630
Category : Technology & Engineering
Languages : en
Pages : 332

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Book Description
This unique book examines the beneficial aspects of animal waste as a soil resource - not simply as an agricultural by-product with minimal practical use. Topics include o types of livestock waste - swine, poultry, dairy o methods and management of waste utilization o storage, handling, processing and application of animal waste o supplying crop nutrients o economics of waste utilization o new modeling and management techniques o nonpoint source pollution, water quality, leaching, and air quality.

Author: George W. Ware
Publisher: Springer Science & Business Media
ISBN: 1461211565
Category : Science
Languages : en
Pages : 167

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Book Description
International concern in scientific, industrial, and governmental communities over traces of xenobiotics in foods and in both abiotic and biotic environments has justified the present triumvirate of specialized publications in this field: comprehensive reviews, rapidly published research papers and progress reports, and archival documentations. These three international publications are inte grated and scheduled to provide the coherency essential for nonduplicative and current progress in a field as dynamic and complex as environmental contamina tion and toxicology. This series is reserved exclusively for the diversified litera ture on "toxic" chemicals in our food, our feeds, our homes, recreational and working surroundings, our domestic animals, our wildlife and ourselves. Tre mendous efforts worldwide have been mobilized to evaluate the nature, pres ence, magnitude, fate, and toxicology of the chemicals loosed upon the earth. Among the sequelae of this broad new emphasis is an undeniable need for an articulated set of authoritative publications, where one can find the latest impor tant world literature produced by these emerging areas of science together with documentation of pertinent ancillary legislation. Research directors and legislative or administrative advisers do not have the time to scan the escalating number of technical publications that may contain articles important to current responsibility. Rather, these individuals need the background provided by detailed reviews and the assurance that the latest infor mation is made available to them, all with minimal literature searching.

Author:
Publisher:
ISBN:
Category : Hydrology
Languages : en
Pages :

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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 360

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Book Description

Author: Kenneth F. Steele
Publisher: Springer
ISBN:
Category : Business & Economics
Languages : en
Pages : 616

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Book Description
In agricultural areas, the use or disposal of animal wastes directly impacts the quality of the land and water. The handling of potential problems associated with the waste-ecosystem interactions requires cooperation among a combination of disciplines-from agronomy to sociology. Reflecting the interdisciplinary nature of the issues, Animal Waste and the Land-Water Interface covers the major factors critical for total watershed management, including the hydrological, chemical, biological, physical, political, and socioeconomic aspects. National and international authors provide expert coverage of all of these factors, in a successful attempt to continue and expand the communication, cooperation, and coordination among groups.

Author: J. Ronald Miner
Publisher:
ISBN:
Category : Animal housing
Languages : en
Pages : 150

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Book Description

Author: M. A. Potter
Publisher: Woodhead Publishing
ISBN: 1845692020
Category : Technology & Engineering
Languages : en
Pages : 471

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Book Description
The public health impact of foodborne disease in both the developed and developing world is high. Foodborne illness is a major cause of disease and some infections can be fatal. With the rise of globalisation, trends towards minimal processing, and changes in food consumption patterns, the food industry, food safety agencies, and public health officials must coordinate their activities to monitor the interactions between foodborne pathogens and food consumers. This important collection reviews vital issues in the relationship between consumers and foodborne bacteria, viruses and parasites, and surveys how interactions between microorganisms and their human hosts influence foodborne disease.Part one considers factors which increase the risk of exposure to foodborne hazards, exploring issues such as the demographics of our changing population and trends in agricultural management. Part two examines human host factors which influence foodborne disease. It includes chapters on non-specific host defences, immunity to foodborne pathogens and heightened susceptibility to foodborne disease due to underlying illness or pregnancy. The final part of the book reviews the mechanisms used by numerous pathogenic agents to invade, evade, colonise and reproduce in the human host. Quantitative microbiological risk assessment (QMRA), essential for the protection of public health, is also covered.With its distinguished editor and international team of contributors, Food consumption and disease risk: consumer-pathogen interactions will be an essential reference for microbiologists, R&D and QA staff in the food industry. - Considers factors that increase the risk of exposure to foodborne hazards - Examines the human factors that influence disease - Distinguished editor and international team of contributors