Great Hometown Restaurants of Texas PDF Download
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Author: Mary Frances Beverley
Publisher:
ISBN: 9780884153900
Category : Business & Economics
Languages : en
Pages : 166
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Book Description
Author: Mary Frances Beverley
Publisher:
ISBN: 9780884153900
Category : Business & Economics
Languages : en
Pages : 166
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Book Description
Author: Sheryl Smith-Rodgers
Publisher: Taylor Trade Publishing
ISBN: 1461625491
Category : Cooking
Languages : en
Pages : 289
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Book Description
There are hundreds of restaurants in our state that have been around for more than twenty years. Some boast lots of atmosphere and a few gimmicks, like the Big Texan Steak Ranch in Amarillo. Others are more refined and elegant, like the Green Pastures Restaurant in Austin. Many double as a community watering hole, where locals gather to drink coffee and discuss what’s happening around town. The Blue Bonnet in Marble Falls fits that bill. Large or small, fancy or plain, these restaurants share three things in common: long histories, established reputations, and loyal customers. Author Sheryl Smith-Rodgers scoured the state to find the best of these old-time restaurants and cafes, and then collected some of their tried-and-true Texas recipes, making this an excellent gift book, recipe source, and weekend travel guide.
Author: Sheryl Smith-Rodgers
Publisher: Taylor Trade Publications
ISBN: 1556227337
Category : Cooking
Languages : en
Pages : 289
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Book Description
There are hundreds of restaurants in our state that have been around for more than twenty years. Some boast lots of atmosphere and a few gimmicks, like the Big Texan Steak Ranch in Amarillo. Others are more refined and elegant, like the Green Pastures Restaurant in Austin. Many double as a community watering hole, where locals gather to drink coffee and discuss what’s happening around town. The Blue Bonnet in Marble Falls fits that bill. Large or small, fancy or plain, these restaurants share three things in common: long histories, established reputations, and loyal customers. Author Sheryl Smith-Rodgers scoured the state to find the best of these old-time restaurants and cafes, and then collected some of their tried-and-true Texas recipes, making this an excellent gift book, recipe source, and weekend travel guide.
Author: Jolie Carpenter
Publisher: Gibbs Smith
ISBN: 9780974574790
Category : Cooking
Languages : en
Pages : 234
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Book Description
Meet the award-winning chefs, savour the succulent cuisines, and bask in the most interesting and inspiring interiors Texas has to offer, in the new book Spectacular Restaurants of Texas.
Author:
Publisher: Magellan Press (TN)
ISBN: 9780963440365
Category : Travel
Languages : en
Pages : 180
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Book Description
Author: June Naylor
Publisher: Rowman & Littlefield
ISBN: 1493006649
Category : Travel
Languages : en
Pages : 273
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Book Description
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Author: Bonnie Walker
Publisher: Rowman & Littlefield
ISBN: 0762789026
Category : Travel
Languages : en
Pages : 419
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Book Description
Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs
Author: Zagat Survey (Firm)
Publisher:
ISBN: 9781604781397
Category : Restaurants
Languages : en
Pages : 0
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Book Description
Reflecting the opinions of thousands of local diners, this guide covers over 1,500 restaurants in five major Texas cities: Austin, Dallas, Ft. Worth, Houston and San Antonio. This handy guide contains Zagat Survey's trusted ratings and reviews for area restaurants based on the opinions of diners like you. Use the indexes arranged by cuisine, neighborhood and special features like In Places, Winning Wine Lists, or Romantic Places to find the perfect restaurant for any occasion.
Author: John DeMers
Publisher: Insiders' Guide
ISBN: 9780762725618
Category : Business & Economics
Languages : en
Pages : 276
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Book Description
Celebrate the culinary bounty of the Lonestar State with this colorfully written, opinionated guide to Texas' regional specialties, gourmet shops, delicious events, one-of-a-kind restaurants, and much more. From Stubb's Barbecue in Austin to San Angelo's Talk O' Texas Crisp Okra Pickles, readers will discover all that's great to eat throughout the state, plus happenings such as the Mauriceville Crawfish Festival and New Braunfels' Wurstfest. Traditional recipes--Hill Country peach pie, for example--cooking hints, and Texas food lore round out this fabulous guide and souvenir.
Author: José R. Ralat
Publisher: University of Texas Press
ISBN: 1477329382
Category : Travel
Languages : en
Pages : 305
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Book Description
The first history of tacos developed in the United States, now revised and expanded, this book is the definitive survey that American taco lovers must have for their own taco explorations. “Everything a food history book should be: illuminating, well-written, crusading, and inspiring a taco run afterwards. You’ll gain five pounds reading it, but don’t worry—most of that will go to your brain.”—Gustavo Arellano, Los Angeles Times “[Ralat] gives an in-depth look at each taco’s history and showcases other aspects of taco culture that has solidified it as a go-to dish on dinner tables throughout the nation.”—Smithsonian Magazine “A fascinating look at America’s many regional tacos. . . . From California’s locavore tacos to Korean ‘K-Mex’ tacos to Jewish ‘deli-Mex’ to Southern-drawl ‘Sur-Mex’ tacos to American-Indian-inspired fry bread tacos to chef-driven ‘moderno’ tacos, Ralat lays out a captivating landscape.”—Houston Chronicle “You’ll learn an enormous and entertaining amount about [tacos] in . . . American Tacos. . . . The book literally covers the map of American tacos, from Texas and the South to New York, Chicago, Kansas City and California.”—Forbes “An impressively reported new book . . . a fast-paced cultural survey and travel guide . . . American Tacos is an exceptional book.”—Taste
