The Great Garlic Cookbook PDF Download
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Author: Barbara F. Meyer
Publisher: M. Evans
ISBN: 9780871316738
Category : Cooking
Languages : en
Pages : 164
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Book Description
100 original garlic-based recipes pay tribute to this most glorious, mythical, magical, pungent and versatile of seasonings - cultivated throughout the world for more than 6000 years.
Author: Barbara F. Meyer
Publisher: M. Evans
ISBN: 9780871316738
Category : Cooking
Languages : en
Pages : 164
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Book Description
100 original garlic-based recipes pay tribute to this most glorious, mythical, magical, pungent and versatile of seasonings - cultivated throughout the world for more than 6000 years.
Author: Linda Griffith
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395892541
Category : Cookery (Garlic)
Languages : en
Pages : 438
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Book Description
Offers two hundred garlic recipes, explores garlic's medicinal benefits and the myths associated with it, and reviews its more than fifty varieties.
Author: Helene Siegel
Publisher:
ISBN: 0890877254
Category : Cooking
Languages : en
Pages : 97
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Book Description
Filled with recipes for breads, broths, and bold dishes such as Garlic Herb Focaccia, Pork Roast with Garlic and Sage, and Roasted Garlic Mashed Potatoes, garlic takes center stage in this handy pocket-size book featuring the world's favorite seasoning.
Author:
Publisher:
ISBN: 9780890875032
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Now combined in one volume, here are all the recipes from THE GARLIC LOVERS' COOKBOOKS (Volumes I and II) plus prize-winning entries from the Great Garlic Cookoffs. This volume contains over 400 recipes from around the world and also includes a garlic glossary, tips on selection and storage, and much more.
Author: Barbara Friedlander Meyer
Publisher:
ISBN: 9780025415003
Category : Cookbooks
Languages : en
Pages : 160
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Book Description
Author: Sara Perry
Publisher: Chronicle Books
ISBN: 0811838161
Category : Cooking
Languages : en
Pages : 136
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Book Description
Perry shares 65 recipes that celebrate glorious garlic. There's also a handy resource guide with farm and garden sources, a year-round calendar of garlic festivals and tips on interesting books and Web sites.
Author: Sophie Hale
Publisher:
ISBN: 9781853485411
Category : Cooking (Garlic)
Languages : en
Pages : 128
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Book Description
Author: Helene Siegel
Publisher: Celestial Arts
ISBN: 1607749068
Category : Cooking
Languages : en
Pages : 97
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Book Description
Filled with recipes for breads, broths, and bold dishes such as Garlic Herb Focaccia, Pork Roast with Garlic and Sage, and Roasted Garlic Mashed Potatoes, garlic takes center stage in this handy pocket-size book featuring the world’s favorite seasoning.
Author: Friedlander Barbara Meyer
Publisher:
ISBN: 9785552694136
Category :
Languages : en
Pages :
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Book Description
Author: Jeanne Strang
Publisher:
ISBN: 9780857832061
Category : Cookbooks
Languages : en
Pages : 368
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Book Description
With over 200 authentic recipes, including 20 new recipes, for local specialities such as creme de noix and the famous cassoulets, Goose Fat & Garlic presents the entire repertoire of dishes from South-West France. Strang takes us chapter-by-chapter through regional delicacies, starting with the basic soup and continuing through to the various meats, fruits, desserts and wines. 'Rich with anecdotes, legends, the stuff of real daily life in South-West France, Goose Fat & Garlic is the kind of book you'll carry right into the kitchen, focusing your energies on meaty daubes, hearty country soups, simple salads dressed with rich, local walnut oil. As you turn the pages you can almost smell the potatoes cooking away with the garlic and parsley, and hear the sizzle of the fire as the leg of lamb turns on the spit. Culling recipes from the baker's wife, the cafe owner, anyone who would listen, Jeanne Strang has produced a book with a ring of authenticity; a must for all cooks with a sense of curiosity and a dose of ambition.' Patricia Wells.
