Great American Vegetarian: Traditional and Regional Recipes for the Enlightened Cook PDF Download
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Author: Nava Atlas
Publisher: Rowman & Littlefield
ISBN: 1590772563
Category : Cooking
Languages : en
Pages : 283
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Book Description
This charming vegetarian cookbook is chock-full of delicious recipes and sprinkled with bits of historical lore and literary references. The classic dishes found within focus on farm fresh ingredients and traditional flavors updated with a healthy twist.
Author: Nava Atlas
Publisher: Rowman & Littlefield
ISBN: 1590772563
Category : Cooking
Languages : en
Pages : 283
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Book Description
This charming vegetarian cookbook is chock-full of delicious recipes and sprinkled with bits of historical lore and literary references. The classic dishes found within focus on farm fresh ingredients and traditional flavors updated with a healthy twist.
Author:
Publisher:
ISBN:
Category : Booksellers' catalogs
Languages : en
Pages : 502
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Book Description
Author:
Publisher:
ISBN:
Category : Libraries
Languages : en
Pages : 1150
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Book Description
Author:
Publisher:
ISBN:
Category : Libraries
Languages : en
Pages : 874
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Book Description
Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1204
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Book Description
Author: Chad T. Kimball
Publisher: Omnigraphic, Incorporated
ISBN:
Category : Health & Fitness
Languages : en
Pages : 386
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Book Description
This book describes various types of vegetarian diets and gives practical advice for safely incorporating them into everyday life. Among the topics covered are creating a vegetarian pantry and obtaining sufficient amounts of various nutrients, vitamins, minerals, and food groups. Other sections of the book discuss the advantages and disadvantages of eating vegetarian.
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1756
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Book Description
Author: The Great American Recipe
Publisher: BenBella Books
ISBN: 1637740158
Category : Cooking
Languages : en
Pages : 265
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Book Description
This beautiful cookbook showcases the best of American regional cooking from the cooks and judges featured in PBS’ The Great American Recipe In the first season of The Great American Recipe, 10 home chefs representing distinct culinary backgrounds brought with them a rich collection of recipes. Some were secret family recipes passed down through the generations, some were new twists on regional classics, and others were their own deeply personal recipes crafted with love . . . and, together, they represent the dynamic story of America told through the diversity of its food. Now, you can bring all the fun of this new series to your kitchen with more than 100 delicious, easy-to-follow recipes from the cast, host, and judges. These recipes are accessible and taste like home—evoking nostalgia while inspiring you to explore new flavors with your loved ones. Inside, you’ll find new staples and rediscover family favorites, such as: Southern Smoke Mac and Cheese Red Chilaquiles Rhode Island–Style Fried Calamari Shakshuka with Chive Flatbread Chicken and Waffle Sandwiches Pizza Calabrese L’Italiano Burgers Crowd-Pleaser Tostadas Korean-Style Meatloaf and Potatoes Cast Iron Ribeye with Blue Cheese and Balsamic Steak Sauce Cranberry White Chocolate Oatmeal Cookies with Sour Cream Frosting Cannoli Dip Packed with amazing dishes and warm personal stories, and illustrated with gorgeous food photography and stills from the series, The Great American Recipe Cookbook is a must-have for fans of the show, food lovers, and every person who believes that food tells the story of who we are.
Author:
Publisher:
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Category : Authors, American
Languages : en
Pages : 728
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Book Description
Author: Arthur James Wells
Publisher:
ISBN:
Category : Bibliography, National
Languages : en
Pages : 1884
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Book Description
