Great American Eating Experiences PDF Download
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Author: National Geographic
Publisher: National Geographic
ISBN: 1426216394
Category : Travel
Languages : en
Pages : 292
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Book Description
A guide to America's diverse food heritage offers a culinary tour of all fifty states, covering everything from the best diner food in New Jersey to the top fish tacos and burritos in the West.
Author: National Geographic
Publisher: National Geographic
ISBN: 1426216394
Category : Travel
Languages : en
Pages : 292
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Book Description
A guide to America's diverse food heritage offers a culinary tour of all fifty states, covering everything from the best diner food in New Jersey to the top fish tacos and burritos in the West.
Author: Daymon Patterson
Publisher: Mango Media Inc.
ISBN: 1633536882
Category : Travel
Languages : en
Pages : 274
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Book Description
Traveling foodie and TV personality Daym Drops presents a cross-country culinary tour of America’s best bites . . . Millions have watched Travel Channel and YouTube host Daymon Patterson, aka Daym Drops, eat burgers and fab food truck finds in his car as he drives the highways and byways looking for America’s best food trucks, street foods, and cheap eats, sharing his insightful and hilarious reviews along the way. Now the food correspondent on the award-winning Rachel Ray Show details the definitive road map to truly tasting Americana. Skip the ritzy restaurants and discover the true taste treats—sometimes messy but always made with love—in this guide that takes you to fast, fun, flavorful meals from coast to coast, whether they’re served on wheels, at sidewalk stands, or in hole-in-the-wall mom-and-pop operations. “If there’s another person’s taste buds that I would take into battle, it would be Daym’s. Not only does he know what tastes good, looks good, and holds together well, he knows what doesn’t! . . . If you hold food dear to your heart, then this book should be held to your gut.” —Josh Elkin, host of Cooking Channel’s Sugar Showdown
Author: Lonely Planet Food
Publisher: Lonely Planet Food
ISBN: 1787019772
Category : Travel
Languages : en
Pages : 1222
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Book Description
The world's top 500 food experiences - ranked! We asked the planet's top chefs, food writers and our food-obsessed authors to name their favorite, most authentic gastronomic encounters. The result is a journey to Mozambique for piri-piri chicken, Japan for bullet train bento boxes, San Sebastian pintxos bars, and a further 497 of the most exciting eateries anywhere on Earth. Ultimate Eats is the follow-up to our bestselling Ultimate Travel and is a must-own bucket list for foodies and those who love to travel. You'll discover the planet's most thrilling and famous culinary experiences, the culture behind each one, what makes them so special, and why the experience is so much more than what's in the plate, bowl or glass in front of you. How many have you tried and what's your number one? With contributions from Andrew Zimmern, Gail Simmons, José Andrés, Curtis Stone, Eric Ripert, Florence Fabricant, Ben Shewry, Dan Hunter, Monica Galetti, and many more. Entries include: Laksa, Malaysia Grilled octopus, Greece Smorrebrod, Denmark Ceviche, Peru Po boy, USA Steak tartare, France Bibimbap, Korea Dim Sum, Hong Kong Reindeer Stew, Finland Jerked chicken, Jamaica Asado, Argentina Shakshuka, Israel Pho, Vietnam Wildfoods Festival, New Zealand The Fat Duck restaurant, UK Tokyo sushi counters, Japan Bistecca alla Fiorentina, Italy Adelaide Central Market, Australia Grilled fish, Seychelles Irish stew New York Reuben delis, USA About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. Lonely Planet content can be found online, on mobile, video, and in 14 languages, 12 international magazines, armchair and lifestyle books, ebooks and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Author: David Page
Publisher: Mango Media Inc.
ISBN: 1642505870
Category : Antiques & Collectibles
Languages : en
Pages : 214
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Book Description
Whet Your Appetites for A Fascinating History of American Food "Terrific food journalism. Page uncovers the untold backstories of American food. A great read." —George Stephanopoulos, Good Morning America, This Week and ABC News’ Chief Anchor #1 New Release in History Humor David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Now from the two-time Emmy winner David Page comes the book Food Americana, an entertaining mix of food culture, pop culture, nostalgia, and everything new on the American plate. The remarkable history of American food. What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become “American,” and how are they likely to evolve from here? David Page answers all these questions and more. Food Americana is engaging, insightful, and often humorous. The inside story of how Americans have formed a national cuisine from a world of flavors. Sushi, pizza, tacos, bagels, barbecue, dim sum―even fried chicken, burgers, ice cream, and many more―were born elsewhere and transformed into a unique American cuisine. Food Americana is a riveting ride into every aspect of what we eat and why. From a lobster boat off the coast of Maine to the Memphis in May barbecue competition. From the century-old Russ & Daughters lox and bagels shop in lower Manhattan to the Buffalo Chicken Wing Festival. From a thousand-dollar Chinese meal in San Francisco to birria tacos from a food truck in South Philly. Meet incredibly engaging characters and legends including: • The owner of a great sushi bar in an Oklahoma gas station • The New Englander introducing Utah to lobster rolls • Alice Waters • Daniel Boulud • Jerry Greenfield of Ben & Jerry’s • Mel Brooks If you enjoyed captivating food history books like A History of the World in 6 Glasses, On Food and Cooking, or the classic Salt by Mark Kurlansky, you’ll love Food Americana.
Author: Joel Berg
Publisher: Seven Stories Press
ISBN: 1583229787
Category : Political Science
Languages : en
Pages : 373
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Book Description
With the biting wit of Supersize Me and the passion of a lifelong activist, Joel Berg has his eye on the growing number of people who are forced to wait on lines at food pantries across the nation—the modern breadline. All You Can Eat reveals that hunger is a problem as American as apple pie, and shows what it is like when your income is not enough to cover rising housing and living costs and put food on the table. Berg takes to task politicians who remain inactive; the media, which ignores hunger except during holidays and hurricanes; and the food industry, which makes fattening, artery-clogging fast food more accessible to the nation's poor than healthy fare. He challenges the new president to confront the most unthinkable result of US poverty—hunger—and offers a simple and affordable plan to end it for good. A spirited call to action, All You Can Eat shows how practical solutions for hungry Americans will ultimately benefit America's economy and all of its citizens.
Author: Bill Bowers
Publisher: Rowman & Littlefield
ISBN: 149302938X
Category : True Crime
Languages : en
Pages : 321
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Book Description
A chilling, thrilling collection of true American crimes, long-forgotten and legendary The Bloody Benders Family . . . The Black Hand of New Orleans . . . The Crimes of Butch Cassidy’s Wild Bunch . . . The Mountain Meadows Massacre in Utah . . . Rachel Wall, Female Pirate and The Last Woman to be Hanged in Massachusetts . . . Dr. Valorous Coolidge, who Performed the Autopsy on the Man He Murdered . . . and even a crime chronicled by President Abraham Lincoln. This criminal collection of Lyons Press American Classics delivers the murderous, thieving, and otherwise nefarious acts we love to read about—all from our deep history and in a book that makes a great gift as part of Lyons’s outstanding Americana library.
Author: Tom McCarthy
Publisher: Rowman & Littlefield
ISBN: 149307220X
Category : History
Languages : en
Pages : 302
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Book Description
Great American War Stories is a magnificent collection of gripping accounts of battles great and small throughout history. Capturing all the elements of ancient and powerful tragedy, this book is chock-full of thrilling tales of war—as well as a frightful examination of man's darkest impulses—allowing the reader a gruesome glimpse behind the veil of honor and bravery that history often ascribes to soldiers and their leaders. These are all stories that have endured the test of time and have attracted discerning readers for generations.
Author: Steven D. Price
Publisher: Rowman & Littlefield
ISBN: 1493029479
Category : History
Languages : en
Pages : 313
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Book Description
In Stories of the Old West, editor Steven D. Price has pulled together some of the finest writings about the American West that capture readers imaginations, meticulously culled from books, newspapers, and magazines. It is an unforgettable collection, and includes stories by William Frederick “Buffalo Bill” Cody, Zane Grey, Max Brand, Louis L’Amour, Frederick Jackson Turner, James Fenimore Cooper, Owen Wister, W. B. (Bat) Masterson, and many others.
Author: Lamar Underwood
Publisher: Rowman & Littlefield
ISBN: 149304043X
Category : Sports & Recreation
Languages : en
Pages : 345
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Book Description
For hunters, listening to the accounts of kindred spirits recalling the drama and action that go with good days afield ranks among life's most pleasurable activities. Here, then, are some of the best hunting tales ever written, stories that sweep from charging lions in the African bush to mountain goats in the mountain crags of the Rockies; from the gallant bird dogs of the Southern pinelands to the great Western hunts of Theodore Roosevelt. Great American Hunting Stories captures the very soul of hunting. With contributions from: Theodore Roosevelt, Nash Buckingham, Archibald Rutledge, Zane Grey, Lieutenant Townsend Whelen, Harold McCracken, Irvin S. Cobb, Edwin Main Post, Horace Kephart, Francis Parkman ,William T. Hornaday, Sc.D, Rex Beach, and more.
Author: Tom McCarthy
Publisher: Rowman & Littlefield
ISBN: 1493084313
Category : History
Languages : en
Pages : 275
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Book Description
Courage is not the absence of fear but rather the ability and pluck to face fear and move on. Great American Wartime Survival Stories is an extraordinary collection of stories presenting indefatigable human beings caught in circumstances that summoned extraordinary resilience and strength: a plane crash in the jungles of Burma, a Pacific typhoon, perilous flight from Confederate soldiers intent on killing the enemy. The heroes within these stories are unflappable, gifted with the strength and perseverance to calmly face their Maker and move ahead. Within each of these enduring stories is an uplifting lesson on the human condition. Here, among the ten riveting stories in this collection, you will read of a group of imprisoned American sailors trapped in a foul Philippine jail at the turn of the 19th century; an account of two Union prisoners on the run making their way through Confederate territory; and the men on American naval ships caught in a typhoon during World War II. Other stories include a young mother caught in the siege of Vicksburg; the survivors of the torpedoed USS Indianapolis floating helplessly in the shark-infested waters of the Pacific; and the brave and unsuspecting soldiers in and around Pearl Harbor on December 7, 1941. Great American Wartime Survival Stories is, more than anything, an inspiring collection of hope from those who made it through the most trying of circumstances.
