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Author: D.A. McGilloway
Publisher: BRILL
ISBN: 9086865518
Category : Nature
Languages : en
Pages : 429
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Book Description
"The concept of grasslands as a global resource is not new. Indeed many recognised authorities have been canvassing for a global approach to understanding, managing and exploiting this resource for many years. This is the first book that gathers together leading experts from around the world to outline our current understanding of this complex ecosystem, the ways in which it can be enhanced and utilised and where the research challenges are for the future. The following themes unite the book: - Efficient production from grassland; - Grassland and the environment; - Delivering the benefits from grassland. The reader is given an in depth understanding of the biology of the system and how grasslands are crucial for soil stabilisation and water quality. Secondly, much attention is given to how grasslands offer the possibility of increasing food supply and income generation, which is a hugely important but often ignored facet in today’s climate of extensification and biodiversity. Current advances in the grassland sciences have a proven potential to promote the economic development and environmental stability of regions, nations and peoples, particularly in some of the most resource-limited areas of the world. Approaches for achieving the most effective development and adoption of new technology are reviewed."
Author: D.A. McGilloway
Publisher: BRILL
ISBN: 9086865518
Category : Nature
Languages : en
Pages : 429
Get Book Here
Book Description
"The concept of grasslands as a global resource is not new. Indeed many recognised authorities have been canvassing for a global approach to understanding, managing and exploiting this resource for many years. This is the first book that gathers together leading experts from around the world to outline our current understanding of this complex ecosystem, the ways in which it can be enhanced and utilised and where the research challenges are for the future. The following themes unite the book: - Efficient production from grassland; - Grassland and the environment; - Delivering the benefits from grassland. The reader is given an in depth understanding of the biology of the system and how grasslands are crucial for soil stabilisation and water quality. Secondly, much attention is given to how grasslands offer the possibility of increasing food supply and income generation, which is a hugely important but often ignored facet in today’s climate of extensification and biodiversity. Current advances in the grassland sciences have a proven potential to promote the economic development and environmental stability of regions, nations and peoples, particularly in some of the most resource-limited areas of the world. Approaches for achieving the most effective development and adoption of new technology are reviewed."
Author: D. A. McGilloway
Publisher: Brill Wageningen Academic
ISBN:
Category : Nature
Languages : en
Pages : 438
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Book Description
"The concept of grasslands as a global resource is not new. Indeed many recognised authorities have been canvassing for a global approach to understanding, managing and exploiting this resource for many years. This is the first book that gathers together leading experts from around the world to outline our current understanding of this complex ecosystem, the ways in which it can be enhanced and utilised and where the research challenges are for the future. The following themes unite the book: - Efficient production from grassland; - Grassland and the environment; - Delivering the benefits from grassland. The reader is given an in depth understanding of the biology of the system and how grasslands are crucial for soil stabilisation and water quality. Secondly, much attention is given to how grasslands offer the possibility of increasing food supply and income generation, which is a hugely important but often ignored facet in today's climate of extensification and biodiversity. Current advances in the grassland sciences have a proven potential to promote the economic development and environmental stability of regions, nations and peoples, particularly in some of the most resource-limited areas of the world. Approaches for achieving the most effective development and adoption of new technology are reviewed."
Author: Chadwick Dearing Oliver
Publisher: Cambridge University Press
ISBN: 1316805255
Category : Science
Languages : en
Pages : 548
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Book Description
In the past few decades, sustainability of natural resources and the social and environmental issues that surround them have become increasingly topical. This multidisciplinary book discusses the complex relationships between society, natural resources and the environment. Major resources including water, agriculture, energy, minerals and forests are considered, as well as different facets of the environment including climate, landforms and biodiversity. Each resource is discussed in the context of both environmental and socio-economic factors affecting their present and future distribution and demand. Presenting a balanced, comprehensive overview of the issues surrounding natural resources and sustainability, this accessible volume will be of interest to policy makers, resource managers, graduate students and researchers in the natural and social sciences.
Author: Mark R. Stromberg
Publisher: Univ of California Press
ISBN: 9780520252202
Category : Nature
Languages : en
Pages : 416
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Book Description
"This highly synthetic and scholarly work brings together new and important scientific contributions by leading experts on a rich diversity of topics concerning the history, ecology, and conservation of California's endangered grasslands. The editors and authors have succeeded admirably in drawing from a great wealth of recent research to produce a widely accessible and compelling, state-of-the-art treatment of this fascinating subject. Anyone interested in Californian biodiversity or grassland ecosystems in general will find this book to be an invaluable resource and a major inspiration for further research, management, and restoration efforts."—Bruce G. Baldwin, W. L. Jepson Professor and Curator, UC Berkeley "Grasses and grasslands are among the most important elements of the California landscape. This is their book, embodying the kind of integrated view needed for all ecological communities in California. Approaches ranging across an incredibly broad spectrum -- paleontology and human history; basic science and practical management techniques; systematics, community ecology, physiology, and genetics; physical factors such as water, soil nutrients, atmospherics, and fire; biological factors such as competition, symbiosis, and grazing -- are nicely tied together due to careful editorial work. This is an indispensable reference for everyone interested in the California environment."—Brent Mishler, Director of the University & Jepson Herbaria and Professor of Integrative Biology, UC Berkeley "The structure and function of California grasslands have intrigued ecologists for decades. The editors of this volume have assembled a comprehensive set of reviews by a group of outstanding authors on the natural history, structure, management, and restoration of this economically and ecologically important ecosystem."—Scott L. Collins, Professor of Biology, University of New Mexico
Author: Gilles Lemaire
Publisher: CABI
ISBN: 1845938097
Category : Science
Languages : en
Pages : 305
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Book Description
This book contains 28 chapters with emphasis on the interactive nature of the relationships between the soil, plant, animal and environmental components of grassland systems, both natural and managed. It analyses the present knowledge and the future trends of research for combining the classical view of grasslands, as a resource for secure feeding of an increasing human population, with the more recent perspective of the contribution of grasslands to the mitigation of environmental impacts and biodiversity erosion as consequences of human society activities. The chapters are organized within five sections dealing with the different functions and the main ecosystem services expected from grasslands: (i) domestic herbivore feeding and animal production; (ii) the regulation of biogeochemical cycles and its consequences for the environment; (iii) dynamics of biodiversity hosted by grasslands; (iv) integration of grasslands within sustainable animal production systems; and (v) interactions of grassland areas with other land use systems at the landscape level.
Author: Marcelle C. Dawson
Publisher: Routledge
ISBN: 1315281597
Category : Nature
Languages : en
Pages : 230
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Book Description
A common perception of global resource scarcity holds that it is inevitably a catalyst for conflict among nations; yet, paradoxically, incidents of such scarcity underlie some of the most important examples of international cooperation. This volume examines the wider potential for the experience of scarcity to promote cooperation in international relations and diplomacy beyond the traditional bounds of the interests of competitive nation states. The interdisciplinary background of the book’s contributors shifts the focus of the analysis beyond narrow theoretical treatments of international relations and resource diplomacy to broader examinations of the practicalities of cooperation in the context of competition and scarcity. Combining the insights of a range of social scientists with those of experts in the natural and bio-sciences—many of whom work as ‘resource practitioners’ outside the context of universities—the book works through the tensions between ‘thinking/theory’ and ‘doing/practice’, which so often plague the process of social change. These encounters with scarcity draw attention away from the myopic focus on market forces and allocation, and encourage us to recognise more fully the social nature of the tensions and opportunities that are associated with our shared dependence on resources that are not readily accessible to all. The book brings together experts on theorising scarcity and those on the scarcity of specific resources. It begins with a theoretical reframing of both the contested concept of scarcity and the underlying dynamics of resource diplomacy. The authors then outline the current tensions around resource scarcity or degradation and examine existing progress towards cooperative international management of resources. These include food and water scarcity, mineral exploration and exploitation of the oceans. Overall, the contributors propose a more hopeful and positive engagement among the world’s nations as they pursue the economic and social benefits derived from natural resources, while maintaining the ecological processes on which they depend.
Author: Josef Nösberger
Publisher: Springer Science & Business Media
ISBN: 3540312374
Category : Science
Languages : en
Pages : 480
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Book Description
This book provides an up-to-date review of the effects of increasing atmospheric carbon dioxide on agroecosystems, forests, and grasslands. It summarizes the main findings from 13 experiments with annual crops, permanent pastures and plantation forests at 11 sites throughout the world during the past ten years. The results significantly alter our perception of how rising CO2 will directly affect these managed ecosystems.
Author: D. J. Cottle
Publisher: Nottingham University Press
ISBN: 1904761860
Category : Business & Economics
Languages : en
Pages : 775
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Book Description
Covering a broad range of topics relevant to the sheep and wool industry, this newly expanded edition—containing 11 new chapters and a more international scope—discusses future developments in all areas and provides an in-depth review of the meat aspects of the market. Separated into five distinct sections, the comprehensive survey summarizes the major world sheep and wool industries, biological principles, management, production systems, and the preparation, processing, and marketing of meat and wool. References and web links at the end of each chapter present further sources of information. From paddock to plate and farm to fabric, this overview is a must-have for all those involved in the trade, including producers, brokers, exporters, and processors.
Author: Uma J. Lele
Publisher: Routledge
ISBN: 1351507303
Category : Business & Economics
Languages : en
Pages : 362
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Book Description
The rapid loss of tropical forests, particularly in the developing world, has been a global concern since the late 1980s and has prompted a variety of international initiatives to save the forests. In 1991, the World Bank responded to global concerns and to criticism by nongovernmental organizations by forming a conservation-oriented forest strategy. Managing a Global Resource is an outgrowth of the independent evaluation conducted by the World Bank's Operations Evaluation Department and discusses how effectively that strategy was implemented. In this detailed investigation, Uma J. Lele explores why the loss of forests and biodiversity has been so rapid in some developing countries (Brazil, Indonesia, and Cameroon) and not in others (China, India, and Costa Rica). She assesses future prospects for conservation in these six countries by critically examining their policies, institutional arrangements, and emerging national and international instruments to conserve forests and biodiversity. Together these six countries account for 25 percent of the world's forest cover and 44 percent of the world's population. Managing a Global Resource presents case studies of the forest sectors of each country in the context of overall development policies, interest groups, and governance issues. Lele's investigation finds a fundamental divergence in forest-rich countries between the global objectives of conservation and the local objectives of development and private profit. In some forest-poor countries, in contrast, natural resource loss has led the countries on their own accord to adopt a variety of conservation-oriented policies and programs. Despite the greater congruence between the global and national objectives in these forest-poor countries, competing demands on their resources and the constraints on their policies, institutions, and human capital make it difficult for them to affect forest and biodiversity conservation. This volume makes it clear that
Author: Nadia El-Hage Scialabba
Publisher: Academic Press
ISBN: 0128230517
Category : Technology & Engineering
Languages : en
Pages : 277
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Book Description
Managing Healthy Livestock Production and Consumption is a highly interdisciplinary resource based on scientific and empirical evidence. It is illustrated with best practices of low-input livestock systems from different continents and offers predictive modelling alternatives for a more resilient future. By addressing gaps of knowledge and presenting scientific perspective studies of livestock's impact on the environment and the global food supply up to 2050, this book is useful for those advocating for sustainable food systems. Existing evidence of the effects of livestock production on food quality and nutrition is reviewed. Livestock production and consumption is a highly diverse topic where current publications only include/focus a single aspect of the issues, for example, greenhouse gas emissions or health impacts, leading to unilateral decisions such as refraining from meat consumption. However, animals are necessary to soil fertility and ecosystems balance and a more realistic resource is necessary for researchers, scientists, and policy makers. This book clarifies perceptions by presenting sound scientific evidence across livestock landscapes for the scientific community to better appreciate the ecological web of life and the social web of community related to livestock production. An edited work written by globally diverse scientists and practitioners, including field workers, technicians, and policy makers, this is a valuable resource for researchers, teachers, and development agents working in the area of sustainable livestock production and consumption of animal source foods. National, international organizations, policy makers, and donors interested in sustainable development of the livestock sector will also find the information here practical and applicable. - Describes the public-health impacts of sustainable diets and livestock products - Presents the impacts of livestock production on the environment and food supply - Explores future scenarios (up to 2050) of low input livestock systems - Includes current case studies of low input livestock systems that offer potential for scaling-up and replication for sustainable livestock futures
