Grand Diplome Cooking Course PDF Download
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Author: Le Cordon Bleu
Publisher: Taylor & Francis
ISBN:
Category :
Languages : en
Pages : 152
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Author: Le Cordon Bleu
Publisher: Taylor & Francis
ISBN:
Category :
Languages : en
Pages : 152
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Book Description
Author: Anne Willan
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 152
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Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 127
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Author: Rosemary Hume
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 152
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 156
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 64
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Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author: Alex Guarnaschelli
Publisher: Clarkson Potter
ISBN: 0307956555
Category : Cooking
Languages : en
Pages : 306
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Book Description
How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old-School Comfort Food shares her journey from waist-high taste-tester to trained chef who now adores spending time in the kitchen with her daughter, along with the 100 recipes for how she learned to cook—and the way she still loves to eat. Here are Alex’s secrets to great home cooking, where humble ingredients and familiar preparations combine with excellent technique and care to create memorable meals. Alex brings her recipes to life with reminiscences of everything from stealing tomatoes from her aunt’s garden and her first bite of her mother’s pâté to being one of the few women in the kitchen of a renowned Parisian restaurant and serving celebrity clientele in her own successful New York City establishments. With 75 color photographs and ephemera, Old-School Comfort Food is Alex’s love letter to deliciousness.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 64
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Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1124
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Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
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