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Author: Benoît France
Publisher:
ISBN: 9782263032424
Category : Vineyards
Languages : fr
Pages : 322
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Book Description
Le Grand Atlas des vignobles de France présente les 18 régions viticoles de France, détaille plus de 450 appellations d'origine, cite et situe plus de 4 000 communes viticoles. Structuré autour de la notion de terroir, cet ouvrage met en avant l'étroite relation qui existe entre l'ensemble des facteurs naturels qui compose chaque terroir et le caractère du vin qui en est issu. Un atlas qui permet ainsi de mieux comprendre la personnalité et l'unicité de chaque vin. En allant du général au particulier, chaque région viticole, puis chaque appellation, est développée à l'aide de 184 cartes réalisées à partir des feuilles cadastrales de l'Institut national des appellations d'origine et des fonds cartographiques de l'Institut géographique national, de coupes géologiques, de diagrammes et de tableaux. De grands spécialistes des vignobles de France, sous la direction de Benoît France, ont mis à la portée de tous les amateurs de vin ces précieuses connaissances qui se transmettent dans chaque vignoble de génération en génération.
Author: Benoît France
Publisher:
ISBN: 9782263032424
Category : Vineyards
Languages : fr
Pages : 322
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Book Description
Le Grand Atlas des vignobles de France présente les 18 régions viticoles de France, détaille plus de 450 appellations d'origine, cite et situe plus de 4 000 communes viticoles. Structuré autour de la notion de terroir, cet ouvrage met en avant l'étroite relation qui existe entre l'ensemble des facteurs naturels qui compose chaque terroir et le caractère du vin qui en est issu. Un atlas qui permet ainsi de mieux comprendre la personnalité et l'unicité de chaque vin. En allant du général au particulier, chaque région viticole, puis chaque appellation, est développée à l'aide de 184 cartes réalisées à partir des feuilles cadastrales de l'Institut national des appellations d'origine et des fonds cartographiques de l'Institut géographique national, de coupes géologiques, de diagrammes et de tableaux. De grands spécialistes des vignobles de France, sous la direction de Benoît France, ont mis à la portée de tous les amateurs de vin ces précieuses connaissances qui se transmettent dans chaque vignoble de génération en génération.
Author: Charles Frankel
Publisher: University of Chicago Press
ISBN: 0226816729
Category : Cooking
Languages : en
Pages : 264
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Book Description
A tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. For centuries, France has long been the world’s greatest wine-producing country. Its wines are the global gold standard, prized by collectors, and its winemaking regions each offer unique tasting experiences, from the spice of Bordeaux to the berry notes of the Loire Valley. Although grape variety, climate, and the skill of the winemaker are essential in making good wine, the foundation of a wine’s character is the soil in which its grapes are grown. Who could better guide us through the relationship between the French land and the wine than a geologist, someone who deeply understands the science behind the soil? Enter scientist Charles Frankel. In Land and Wine, Frankel takes readers on a tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. The book’s twelve chapters each focus in-depth on a different region, including the Loire Valley, Alsace, Burgundy, Champagne, Provence, the Rhône valley, and Bordeaux, to explore the full meaning of terroir. In this approachable guide, Frankel describes how Cabernet Franc takes on a completely different character depending on whether it is grown on gravel or limestone; how Sauvignon yields three different products in the hills of Sancerre when rooted in limestone, marl, or flint; how Pinot Noir will give radically different wines on a single hill in Burgundy as the vines progress upslope; and how the soil of each château in Bordeaux has a say in the blend ratios of Merlot and Cabernet-Sauvignon. Land and Wine provides a detailed understanding of the variety of French wine as well as a look at the geological history of France, complete with volcanic eruptions, a parade of dinosaurs, and a menagerie of evolution that has left its fossils flavoring the vineyards. Both the uninitiated wine drinker and the confirmed oenophile will find much to savor in this fun guide that Frankel has spiked with anecdotes about winemakers and historic wine enthusiasts—revealing which kings, poets, and philosophers liked which wines best—while offering travel tips and itineraries for visiting the wineries today.
Author: Monique Fort
Publisher: Springer Science & Business Media
ISBN: 9400770227
Category : Science
Languages : en
Pages : 283
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Book Description
The Landforms and Landscapes of France provides an informative and attractive overview of the most scenic landscapes of France. The geodiversity of France is emphasized, for example the glacial landscapes of the Mont-Blanc Massif, the volcanoes of the French Massif Central, the chalk cliffs and sand dunes of the Atlantic coast, the granitic landscapes of Corsica or the lagoons and coral reefs of French Polynesia. The objectives are to provide the reader with an enjoyable and informative description of the selected sites within their regional geographical and geological settings; to offer an up-to-date survey of the evolution of France's landscape; and to give additional information on the cultural value of the selected sites wherever appropriate (prehistoric paintings, legends related to sites, famous vineyards, etc.). The book is a richly illustrated reference work that makes accessible for the first time a wealth of information currently scattered among many national and regional journals. It will be of benefit to earth scientists, environmental scientists, tourism geographers and conservationists
Author: Peter Liem
Publisher: Ten Speed Press
ISBN: 1607748436
Category : Cooking
Languages : en
Pages : 330
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Book Description
Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship" Winner of the 2017 André Simon Drink Book Award Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Wine, Beer & Spirits" From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. This luxurious box set includes a pullout tray with a complete set of seven vintage vineyard maps by Louis Larmat, a rare and indispensable resource that beautifully documents the region’s terroirs. With extensive grower and vintner profiles, as well as a fascinating look at Champagne’s history and lore, Champagne explores this legendary wine as never before.
Author: Gert Crum
Publisher: Lannoo Uitgeverij
ISBN: 9789020958997
Category : Art
Languages : en
Pages : 218
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Book Description
Le Domaine De La Romanee-Conti centers around the most mythical Burgundy wines. This sumptuous and classy publication outlines the history as well as the reputation and grandeur of this wine, and pays tribute to the Domaine itself.
![Champagne [Boxed Book & Map Set] PDF](https://books.google.com/books/content/images/frontcover/KvI0DwAAQBAJ?fife=w80-h100)
Author: Peter Liem
Publisher: Ten Speed Press
ISBN: 1607748428
Category : Cooking
Languages : en
Pages : 330
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Book Description
Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship" Winner of the 2017 André Simon Drink Book Award Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Wine, Beer & Spirits" From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. This luxurious box set includes a pullout tray with a complete set of seven vintage vineyard maps by Louis Larmat, a rare and indispensable resource that beautifully documents the region’s terroirs. With extensive grower and vintner profiles, as well as a fascinating look at Champagne’s history and lore, Champagne explores this legendary wine as never before.
Author: Clive Coates
Publisher: Univ of California Press
ISBN: 9780520212510
Category : Cooking
Languages : en
Pages : 1020
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Book Description
in the Cote D'Or, exploring, tasting, and assessing the region's wines. His book is a work of love and passion, praise and criticism, understanding and scholarship. Above all, it is a celebration of one of the world's great wine regions, the people who live there, and their fabled wines. 15 maps.
Author: Institut géographique national (France)
Publisher:
ISBN: 9782855950556
Category :
Languages : de
Pages : 108
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Book Description
Author: Vitale Nuzzo
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 610
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Book Description
Author:
Publisher:
ISBN: 9782737389047
Category :
Languages : fr
Pages : 0
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Book Description
