Grain quality in international trade : a comparison of major U.S. competitors. PDF Download
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Author:
Publisher: DIANE Publishing
ISBN: 1428922245
Category : Competition
Languages : en
Pages : 161
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Book Description
Author:
Publisher: DIANE Publishing
ISBN: 1428922245
Category : Competition
Languages : en
Pages : 161
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Competition
Languages : en
Pages : 172
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Book Description
Author:
Publisher:
ISBN:
Category : Competition
Languages : en
Pages : 172
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Book Description
Author: US Cong Off Tech Assess ...
Publisher:
ISBN:
Category :
Languages : en
Pages : 158
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Book Description
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 88
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Book Description
Author: Stephanie A. Mercier
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 76
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Book Description
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 302
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Book Description
Author: United States. Congress. Office of Technology Assessment
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 80
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Book Description
Author: United States. Congress. Office of Technology Assessment
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 48
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Book Description
Author: Victoria Hill
Publisher: Springer Science & Business Media
ISBN: 3319042505
Category : Business & Economics
Languages : en
Pages : 413
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Book Description
This book provides a Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined, starting with wheat and ending with its value chain transformation into bread. Protein qualities that influence glycemic index levels in bread are used to compare the value chains of France and the US. With Kaizen models the book shows how changes in these characteristics are the result of management decisions made by the wheat growers in response to government policy and industry strategy. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.
