Grain Breakage Caused by Commercial Handling Methods PDF Download
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Author: George H. Foster
Publisher:
ISBN:
Category : Breakage, shrinkage, etc. (Commerce)
Languages : en
Pages : 32
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Book Description
Author: George H. Foster
Publisher:
ISBN:
Category : Breakage, shrinkage, etc. (Commerce)
Languages : en
Pages : 32
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Book Description
Author: Marvis N. Gillum
Publisher:
ISBN:
Category : Cotton gins and ginning
Languages : en
Pages : 470
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Book Description
Author:
Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 32
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Book Description
Author: Carleton Roy Ball
Publisher:
ISBN:
Category : Clearing of land
Languages : en
Pages : 620
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Book Description
"The most important groups of grain-producing sorghums are kafir and milo. The grain sorghums are of comparatively recent introduction. They are now extensively grown in the southern half of the Great Plains area -- Sorghum grain is feed for stock and food for man. It also may be used in making alcohol. the grain has about 90 percent of the feeding value of corn. It is a profitable feed, therefore, when the price is not more than 90 percent of the price of corn. Where the yield is 10 per cent more than the yield of corn, grain sorghums are as profitable crops to grow as corn. Sorghum grain is relished by all stock and poultry and if of good quality is readily eaten. For human food the meal can be used in every way that corn meal is used, and the grain may be popped like pop corn. The thrashed grain should be thoroughly dry and as clean as possible before it is stored in bins. Broken kernels and dirt pack so closely that they exclude the air and so increase the danger of spoiling. Bins for sorghum grain should be equipped with simple and easily made ventilators. The acreage of grain sorghum is increasing steadily. More of the grain should be used in the section where it is grown." -- p. 2
Author: C. Wayne Smith
Publisher: John Wiley & Sons
ISBN: 9780471411840
Category : Technology & Engineering
Languages : en
Pages : 984
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Book Description
Your all-in-one guide to corn. This book provides practical advice on planting techniques and rates, seed production, treating plant diseases, insect infestation and weeds, harvesting, processing, and worldwide utilization. This is the fourth, and final, volume in the series of comprehensive references on the major crops of the world. Covers new biotechnology techniques for plant breeding and pest management Provides practical advice on planting techniques and rates, seed production, treating plant diseases, insect infestation and weeds, harvesting, processing and worldwide utilization.
Author: Y. H. Hui
Publisher: CRC Press
ISBN: 9780203910566
Category : Technology & Engineering
Languages : en
Pages : 770
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Book Description
Comprehensive and accessible, Food Plant Sanitation presents fundamental principles and applications that are essential for food production safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. The book is unique from others on the topic in th
Author: Sergio O. Serna-Saldivar
Publisher: Elsevier
ISBN: 0128118865
Category : Technology & Engineering
Languages : en
Pages : 692
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Book Description
Corn: Chemistry and Technology, Third Edition, provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world's largest crop (in metric tons) includes extensive coverage of recent development in genetic modification for the generation of new hybrids and genotypes. New chapters highlight the importance of corn as a raw material for the production of fuel bioethanol and the emerging topic of phytochemicals or nutraceutical compounds associated to different types of corns and their effect on human health, especially in the prevention of chronic diseases and cancer. Written by international experts on corn, and edited by a highly respected academics, this new edition will remain the industry standard on the topic. - Presents new chapters that deal with specialty corns, the production of first generation bioethanol, and the important relationship of corn phytochemicals or nutraceuticals with human health - Provides contributions from a new editor and a number of new contributors who bring a fresh take on this highly successful volume - Includes vastly increased content relating to recent developments in genetic modification for the generation of new hybrids and genotypes - Contains encyclopedic coverage of grain chemistry and nutritional quality of this extensively farmed product - Covers the production and handling of corn, with both food and non-food applications
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1564
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Book Description
Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1408
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Book Description
Author: Bhadriraju Subramanyam
Publisher: Routledge
ISBN: 1351437860
Category : Science
Languages : en
Pages : 442
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Book Description
This work offers a comprehensive presentation of the identification, biology, ecology and sampling of insect pests in stored foods, and provides a balanced ciew of the biological, physical and chemical control methods used in pest management. It furnishes step-by-step procedures for creating individually tailored integrated pest management programmes. Every available method of control is covered.
