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Author: Graham Kerr
Publisher: Broadway
ISBN: 9780385424882
Category : Cooking
Languages : en
Pages : 247
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Book Description
The TV chef presents 150 original recipes and discusses strained yogurt, pressure cooking, and more
Author: Graham Kerr
Publisher: Broadway
ISBN: 9780385424882
Category : Cooking
Languages : en
Pages : 247
Get Book Here
Book Description
The TV chef presents 150 original recipes and discusses strained yogurt, pressure cooking, and more
Author: Graham Kerr
Publisher: Putnam Adult
ISBN: 9780399140761
Category : Cooking
Languages : en
Pages : 328
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Book Description
"On average, Americans now consume 34% of their daily calories from fat. But for anyone with even modest health risk factors, the 34% should be reduced to about 20%. And for people at high risk or those who have already experienced health problems, the ideal target is 10% of calories from fat." "However, if you want to eat better, you don't have to sacrifice good taste and variety in your cooking to achieve the level of fat that you want or need." "The 250 recipes in this unique collection have been carefully selected and organized to give you the widest and easiest choice of ingredients and cooking techniques to help meet your individual health requirements and satisfy your taste preferences." "Divided into three main sections, representing 10%, 20% or 30% of calories from fat, respectively, the recipes include hearty soups and sauces, inventive main dishes and vegetables, and inspired desserts. Every recipe features the hallmarks we have come to expect from Graham Kerr: innovative flavors, imaginative cooking techniques, intriguing ingredients, helpful hints and tips, friendly and encouraging advice - geared to help you discover ways to prepare your favorite foods in a perfect balance of good taste and good health."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Author: Graham Kerr
Publisher: Broadway
ISBN: 9780385420747
Category : Cooking
Languages : en
Pages : 228
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Book Description
From the man known to millions as the Galloping Gourmet, an all-new collection of creative dishes for today's health-conscious cooks -- 100 delicious recipes designed for everyone who wants to eat well "and eat right. Full -color photographs and B & W drawings throughout.
Author: Graham Kerr
Publisher: Rizzoli Publications
ISBN: 0789337851
Category : Cooking
Languages : en
Pages : 0
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Book Description
Before Emeril Lagasse's signature "Bam!" or Anthony Bourdain's hedonistic charm, there was Graham Kerr: a pioneering TV chef who, following in the footsteps of Julia Child, showed millions of viewers in the '60s and '70s that home cooking could be easy and fun. Kerr's approach to home cooking and to issues of authenticity and cultural borrowing have much more in common with Mario Batali and Jamie Oliver's outlook than with Kerr's 1960s contemporaries. This reissue, updated with an introduction by the Lee Brothers and commentary from Kerr himself will appeal to generations any home cook. A new edition of a beloved cookbook celebrating the classic dishes and witty humor that were signature to TV chef Graham Kerr's "The Galloping Gourmet."
Author: Graham Kerr
Publisher: Berkley Trade
ISBN: 9780399521560
Category : Cooking
Languages : en
Pages : 260
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Book Description
Over the past decade, Graham Kerr's name has become synonymous with creative, delicious, and heathful cooking. His innovative techniques seek to minimize fat and calories while maximizing aroma and flavor, helping millions cook nutritious, low-fat meals that never skimp on taste. Each of the book's 26 chapters serves to highlight a specific flavorful, fat-reducing cooking technique and serves as a starting point for more that 100 recipes, which have been developed in a collaborative effort with amateur and professional chefs alike. People from every walk of life, with a wide range of dietary concerns and culinary skills, have come together with Graham Kerr to create exciting new dishes, re-create old favorites, and share ideas. The result is an eclectic and practical guide that shows all of us how to move out of the danger zones of high fat, calories, and cholesterol into the realm of healthy eating--without having to sacrifice the things we love most about food. Along with Kerr's engaging and informative profiles of the contributors, and a host of tips and suggestions, Graham Kerr's Kitchen provides the means for anyone to reduce the risks and heighten creativity and enjoyment in the cooking experience.
Author:
Publisher:
ISBN:
Category : Benedictine movement (Anglican Communion)
Languages : en
Pages : 556
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Book Description
Author: Graham Kerr
Publisher: Putnam Adult
ISBN: 9780399142437
Category : Cookery
Languages : en
Pages : 0
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Book Description
Welcome to MasterCook 4.0 - the most sophisticated and powerful cooking program ever written for Windows or Macintosh computers. MasterCook lets you organize and manage all your recipes, makes it easy to make sure you're eating healthy meals, and makes shopping easier than ever.
Author: Park & Norma Kerr
Publisher: Harper Collins
ISBN: 0688109411
Category : Cooking
Languages : en
Pages : 290
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Book Description
Just a coyote's howl away from the point where three states and two countries come together lies the site of the El Paso Chile Company, a mother/son operation that grew out of Norma and Park Kerr's love of chilis and the unique cuisine of the Southwest. With the expertise of cookbook author Michael McLaughlin, the Kerrs present The El Paso Chile Company's Texas Border Cookbook, the cookbook that makes all the mouthwatering food of the borderland accessible to every home cook. Here you will find over 150 recipes -- including old favorites and innovative dishes -- guaranteed to please the most hot-headed "chile heads" and everyone else who loves Tex-Mex food.
Author: Graham Kerr
Publisher: Putnam Publishing Group
ISBN: 9780448013220
Category : Cooking
Languages : en
Pages : 669
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Book Description
The celebrated chef discusses kitchen basics and provides detailed instructions for creating an array of dishes with the gourmet touch
Author: Allyson Gofton
Publisher: Penguin Books
ISBN: 9780143568131
Category : Cooking
Languages : en
Pages : 303
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Book Description
'This cracking cookbook is, excuse the pun, exactly what it says on the tin. Allyson Gofton proves yet again why she is one of New Zealand's favourite cooks with this fabulous book that will reinvigorate your kitchen repertoire.' Sunday Star-Times 'I'm quietly bowled over by this book. I was expecting a nice collection of hearty homestyle recipes from one of the nicest people in cooking, but what you get is so much more.' Dominion Post Weekend 'Cookbooks that offer more than just great recipes put themselves ahead of the pack ... [while] the recipes are straightforward they're certainly not mundane, thanks to the tempting flavour combos and clever presentations ... another excellent compilation from one of this country's best and most dependable food writers.' New Zealand House & Garden In Good Food Made Simple Allyson Gofton shows how you can make a delicious meal simply by having the right ingredients on hand - whether it's a one-bowl dinner, a simple stir-fry, a roast with all the trimmings or a dessert the whole family will enjoy. This collection of more than 180 recipes for every day and special occasions will lift your cooking from the ordinary to the extraordinary - and minimise the amount of time you spend in the kitchen.
