Author: Irvin Victor Anderson
Publisher:
ISBN:
Category : Ponderosa pine
Languages : en
Pages : 46
Book Description
Grading of Logs and Trees as a Means of Measuring Quality
Author: Irvin Victor Anderson
Publisher:
ISBN:
Category : Ponderosa pine
Languages : en
Pages : 46
Book Description
Publisher:
ISBN:
Category : Ponderosa pine
Languages : en
Pages : 46
Book Description
Log and Tree Grading as a Means of Measuring Quality
Author: Carl A. Newport
Publisher:
ISBN:
Category : Timber
Languages : en
Pages : 31
Book Description
Publisher:
ISBN:
Category : Timber
Languages : en
Pages : 31
Book Description
Log and Tree Grading as a Means of Measuring Quality
Author: Carl A. Newport
Publisher:
ISBN:
Category : Timber
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category : Timber
Languages : en
Pages : 40
Book Description
Grading Logs and Trees for Quality
Author: Frances Josephine Flick
Publisher:
ISBN:
Category :
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 36
Book Description
Log and Tree Grading as Means of Measuring Quality
Author:
Publisher:
ISBN:
Category : Timber
Languages : en
Pages : 46
Book Description
Publisher:
ISBN:
Category : Timber
Languages : en
Pages : 46
Book Description
Log and Tree Grading as a Means of Measuring Quality
Author: Carl A. Newport
Publisher:
ISBN:
Category :
Languages : en
Pages : 46
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 46
Book Description
Grading Logs and Trees for Quality, July 1955-1957
Author: Nellie Geneva Larson
Publisher:
ISBN:
Category : Timber
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Timber
Languages : en
Pages : 16
Book Description
Guide to Hardwood Log Grading
Author: United States. Forest Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 56
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 56
Book Description
A New and Easier Way to Estimate the Quality of Inland Douglas-fir Sawtimber
Author: Paul H. Lane
Publisher:
ISBN:
Category : Douglas fir
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Douglas fir
Languages : en
Pages : 16
Book Description
Grading and Measuring Hickory Trees, Logs, and Products; No. 7
Author: Allyn M (Allyn Marsh) Herrick
Publisher: Hassell Street Press
ISBN: 9781014797773
Category :
Languages : en
Pages : 24
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Hassell Street Press
ISBN: 9781014797773
Category :
Languages : en
Pages : 24
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.