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Author: Joe David
Publisher: Rowman & Littlefield
ISBN: 0762757892
Category : Travel
Languages : en
Pages : 296
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Book Description
Cook your way across the U.S.A.! Foodies of all stripes and sensibilities—from budding chefs to kitchen divas—will flock to this where-to travel guide detailing fifty of America's top recreational cooking programs. Gourmet Getaways is the essential guide to planning and getting the most out of a culinary vacation, whether one is a beginning cook or an accomplished gourmet. From well-known culinary schools to country inns, from a weekend to a week, it offers in-depth descriptions of a variety of cooking school getaway options, with additional information on accommodations and local attractions. Bonus features include recipes, cooking tips, and chef profiles. California's COPIA in the Napa Valley, Wisconsin's Destination Koehler, and Virginia's Inn at Little Washington are just a few of the outstanding and eclectic getaways profiled. Whatever one's skill level, budget, or schedule, Gourmet Getaways has everyone covered.
Author: Joe David
Publisher: Rowman & Littlefield
ISBN: 0762757892
Category : Travel
Languages : en
Pages : 296
Get Book
Book Description
Cook your way across the U.S.A.! Foodies of all stripes and sensibilities—from budding chefs to kitchen divas—will flock to this where-to travel guide detailing fifty of America's top recreational cooking programs. Gourmet Getaways is the essential guide to planning and getting the most out of a culinary vacation, whether one is a beginning cook or an accomplished gourmet. From well-known culinary schools to country inns, from a weekend to a week, it offers in-depth descriptions of a variety of cooking school getaway options, with additional information on accommodations and local attractions. Bonus features include recipes, cooking tips, and chef profiles. California's COPIA in the Napa Valley, Wisconsin's Destination Koehler, and Virginia's Inn at Little Washington are just a few of the outstanding and eclectic getaways profiled. Whatever one's skill level, budget, or schedule, Gourmet Getaways has everyone covered.
Author: Nancy Woodworth
Publisher:
ISBN: 9780934260695
Category : Hotels
Languages : en
Pages : 514
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Book Description
Author: Nancy Woodworth
Publisher:
ISBN: 9780934260596
Category : Hotels
Languages : en
Pages : 306
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Book Description
Author: Nancy Woodworth
Publisher:
ISBN: 9780934260862
Category :
Languages : en
Pages : 0
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Book Description
Author: Nancy V Webster
Publisher:
ISBN: 9780934260800
Category :
Languages : en
Pages : 576
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Book Description
Author: Nancy Woodworth
Publisher:
ISBN: 9780934260862
Category : Hotels
Languages : en
Pages : 612
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Book Description
Author: Nancy Woodworth
Publisher:
ISBN: 9780934260985
Category : Travel
Languages : en
Pages : 612
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Book Description
A guide to the best dining and lodging in 24 areas appealing to the gourmet in all of us. Covering a territory ranging from the Brandywine Valley to Niagara-on-the-Lake, from Cape May to Down East Maine.
Author: Nancy And Richard Woodworth
Publisher:
ISBN: 9780934260923
Category : Cooking
Languages : en
Pages : 612
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Book Description
A guide to the best dining and lodging in 24 areas appealing to the gourmet in all of us.
Author: Lonely Planet
Publisher: Lonely Planet
ISBN: 1787010171
Category : Travel
Languages : en
Pages : 854
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Book Description
Discover the freedom of open roads while touring Italy with Lonely Planet's Italy's Best Trips, your passport to up-to-date advice on uniquely encountering Italy via l'auto. Featuring 38 amazing road trips, you can weave along the precarious Amalfi Coast or relish a sunny drive in Tuscan hills, all with your trusted travel companion.
Author: Joel Naftali
Publisher: St. Martin's Griffin
ISBN: 1466872411
Category : Travel
Languages : en
Pages : 353
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Book Description
Cooking in Paradise is a rich, definitive guide to hands-on gourmet cooking vacations around the world. Ever dream of sauteing in Sicily? Or having a master divulge the secrets of perfect patisserie in Paris? How about mincing in Morocco? Cooking in Paradise will show you how to get there, and scores of other places, with over 150 listings for cooking-vacation programs around the world (and a handful right here in the United States, too). Joel and Lee Naftali give details about famous courses--like Patricia Wells's "at home" in her eighteenth-century Provencal farmhouse--but have also unearthed truly unusual fare, from a kosher-cooking course in Tuscany to an Australian country house gourmet retreat to a Mexican cuisine class held at a working hillside farm in Oaxaca. Cooking in Paradise provides all the information you need to book a cooking vacation today, but with its evocation of far-flung locales and over 50 unusual recipes from the schools included, it's perfect for the stay-at-home chef as well.
