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Author: Gordon Ramsay
Publisher: HarperCollins UK
ISBN: 0007259883
Category : Biography & Autobiography
Languages : en
Pages : 306
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Book Description
The bestselling follow-up to Humble Pie, now in paperback. When he was struggling to get his first restaurant in the black, Gordon Ramsay never imagined he'd be famous for a TV show about how to run profitable eateries, or that he'd be head of a business empire. But he is and he did. Here's how.
Author: Gordon Ramsay
Publisher: HarperCollins UK
ISBN: 0007259883
Category : Biography & Autobiography
Languages : en
Pages : 306
Get Book Here
Book Description
The bestselling follow-up to Humble Pie, now in paperback. When he was struggling to get his first restaurant in the black, Gordon Ramsay never imagined he'd be famous for a TV show about how to run profitable eateries, or that he'd be head of a business empire. But he is and he did. Here's how.
Author: Gordon Ramsay
Publisher: HarperCollins UK
ISBN: 0007280076
Category : Business & Economics
Languages : en
Pages : 23
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Book Description
Not a sausage. That is what Gordon Ramsay had when he started out as a chef, working 16-hour days, 6 days a week. When he was struggling to get his first restaurant in the black, he didn't think he'd be famous for a TV show about how to run profitable eateries, or that he'd be head of a business empire. But he is and he did. Here's how.
Author: Gordon Ramsay
Publisher:
ISBN: 9781407413389
Category : Cooks
Languages : en
Pages : 308
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Book Description
Not a sausage. That is what Gordon Ramsay had when he started out as a chef, working sixteen-hour days, six days a week. When he was struggling to get his first restaurant in the black, he didn't think he'd be famous for a TV show about how to run profitable eateries, or that he'd be head of a business empire. But he is and he did. Here's how.
Author: Gordon Ramsay
Publisher: HarperCollins UK
ISBN: 0007371136
Category : Biography & Autobiography
Languages : en
Pages : 17
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Book Description
Everyone thinks they know the real Gordon Ramsay: rude, loud, driven, stubborn. But this is his real story...
Author: Gordon Ramsay
Publisher:
ISBN:
Category : Cooks
Languages : en
Pages : 308
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Book Description
Not a sausage. That is what Gordon Ramsay had when he started out as a chef, working 16-hour days, 6 days a week. When he was struggling to get his first restaurant in the black, he didn't think he'd be famous for a TV show about how to run profitable eateries, or that he'd be head of a business empire. But he is and he did. Here's how.
Author: April Henry
Publisher: Henry Holt and Company (BYR)
ISBN: 1250234077
Category : Young Adult Fiction
Languages : en
Pages : 173
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Book Description
When a fire cuts off a popular trail in the Oregon forest, a small group trapped by the flames must find another way out—or die—in Playing with Fire, an unrelenting teen-vs-nature YA thriller by New York Times bestselling author April Henry. Natalia is not the kind of girl who takes risks. Six years ago, she barely survived the house fire that killed her baby brother. Now she is cautious and always plays it safe. For months, her co-worker Wyatt has begged her to come hiking with him, and Natalia finally agrees. But when a wildfire breaks out, blocking the trail back, a perfect sunny day quickly morphs into a nightmare. With no cell service, few supplies, and no clear way out of the burning forest, a group of strangers will have to become allies if they’re going to survive. Hiking in the dark, they must deal with injuries, wild animals and even a criminal on the lam—before the fire catches them. Christy Ottaviano Books
Author: Gordon Ramsay
Publisher: Grand Central Publishing
ISBN: 1538707829
Category : Cooking
Languages : en
Pages : 453
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Book Description
Packed with recipes that are max 10 minutes to prep and 10 minutes to cook, RAMSAY IN 10 is your new everyday cookbook. In Ramsay in 10, superstar chef, Gordon Ramsay, returns with 100 new and delicious recipes inspired by his YouTube series watched by millions across the globe – you’ll be challenged to get creative in the kitchen and learn how to cook incredible, flavorsome dishes in just ten minutes. Whether you need something super quick to assemble, like his Microwave Sticky Toffee Pudding, or you’re looking to impress the whole family, with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki – these are recipes guaranteed to become instant classics and with each time you cook, you'll get faster and faster with Gordon's shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients. 'When I'm shooting Ramsay in 10, I'm genuinely full of excitement and energy because I get to show everyone how to really cook with confidence. It doesn't matter if it takes you 10 minutes, 12 minutes or even 15 minutes, to me, it's about sharing my 25 years’ of knowledge, expertise and hands-on experience, to make everyone feel like better, happier cooks.' -- Gordon Ramsay This is fine food at its fastest and fast food at its finest.
Author: Gordon Ramsay
Publisher: William Morrow Paperbacks
ISBN: 9780061191985
Category : Biography & Autobiography
Languages : en
Pages : 0
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Book Description
Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. Now, for the first time, the world's most famous—and infamous—chef tells the inside story of his life: his difficult childhood, his father's alcoholism and violence, his brother's heroin addiction, his short-circuited soccer career, and his fanatical pursuit of gastronomic perfection—everything that helped mold him into the culinary talent and media powerhouse that he is today. He also dishes the dirt on the rich and famous, and takes you behind the scenes of some of the great restaurants. Honest, outrageous, and intensely personal, Roasting in Hell's Kitchen will not only change your perception of Gordon Ramsay but that of the cutthroat world of haute cuisine as well.
Author: Melanie Dunea
Publisher: A&C Black
ISBN: 9780747594116
Category : Cooking
Languages : en
Pages : 232
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Book Description
The Aristocrats meets Vanity Fair in this stunning celebration of the world's most famous chefs.
Author: Christine Ha
Publisher: Rodale
ISBN: 1623360943
Category : Cooking
Languages : en
Pages : 226
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Book Description
A volume of deeply personal comfort food recipes by the legally blind Master Chef champion offers insight into how the loss of her sight compelled her to learn to cook by sense, drawing on her experiences with both Vietnamese and American culinary cultures to share advice on how to produce professional results in a home kitchen.
