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Author: Gordon Ramsay
Publisher: Laurel Glen
ISBN: 9781592231119
Category : Cooking
Languages : en
Pages : 224
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Book Description
The master chef shares his secrets for preparing great desserts for every occasion, using step-by-step instructions for teaching a wide variety of methods, from roasting fruit to rolling classic cookies. Reprint.
Author: Gordon Ramsay
Publisher: Laurel Glen
ISBN: 9781592231119
Category : Cooking
Languages : en
Pages : 224
Get Book Here
Book Description
The master chef shares his secrets for preparing great desserts for every occasion, using step-by-step instructions for teaching a wide variety of methods, from roasting fruit to rolling classic cookies. Reprint.
Author: Gordon Ramsay
Publisher: Quadrille Publishing
ISBN: 9781844008742
Category : Cooking (Fruit)
Languages : en
Pages : 223
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Book Description
This is a superb collection of delicious recipes for every occasion as well as the definitive book on superlative contemporary dessert making. Gordon has mastered the combination of flavours to produce a book that is glamorous yet authoritative, with mouthwatering photographs of desserts backed up by revealing and step-by-step technique.
Author: Gordon Ramsay
Publisher:
ISBN: 9781844004478
Category : Desserts
Languages : en
Pages : 0
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Book Description
Offers delicious dishes in an easy-to-use kitchen-friendly format. This book presents such treats as Mango and Chocolate Mousse, Strawberry Champagne Jelly and Orange Curd Layer Pudding. It contains twenty recipe cards, each with a shopping list of ingredients, easy instructions and a photo of the finished dish.
Author: Gordon Ramsay
Publisher: Quadrille Publishing
ISBN: 9781844003327
Category : Cooking
Languages : en
Pages :
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Book Description
Features cookery cards from Britain's best chef - Gordon Ramsay. Presenting his dishes in an easy-to-use kitchen-friendly format, this series is for all those who love Gordon's food but don't want to blow the budget on a big glossy cookbook or haven't been lucky enough to receive one as a gift.
Author: Anna Higham
Publisher: Penguin
ISBN: 0744068886
Category : Cooking
Languages : en
Pages : 542
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Book Description
A comprehensive e-guide to modern desserts that teaches you how to cook, create, structure, and season sweet dishes-and ultimately how to really understand dessert making. "First and foremost, make it delicious. Your goal is to make even those who 'don't do desserts' lick their plate clean. It has to be delicious from first to last bite." In this revolutionary ebook, award-winning pastry chef Anna Higham encourages you to approach making a dessert as you would savory cooking: engaging your senses, tasting, seasoning, and letting your ingredients shine. Exploring ingredients season by season, Anna outlines a repertoire of ways to cook each one to magnify flavor and taste. She shows you how to work with fruit; construct a dessert; and examine seasoning, structure, and texture-helping you really understand the "how" and "why" of dessert cooking. Featuring over 150 recipes for cakes, jams, mousses, and more, as well as over 45 plated desserts, The Last Bite celebrates seasonal cooking and eating with irresistible, innovative recipes-from fig leaf ice cream in fall to elderflower vinegar meringue in spring. Let Anna blow away your preconceptions about what your desserts can be and taste like with this inspiring, groundbreaking ebook.
Author: Gordon Ramsay
Publisher:
ISBN: 9781554702220
Category : Cooking
Languages : en
Pages : 0
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Book Description
Superstar chef Gordon Ramsay's aim is to get us all cooking up a storm and sitting down at the table with friends and family to share brunch on Saturdays and Sundays and other leisure times. Drawing on different traditions he features home cooked dishes that range from traditional roasts to lighter summer fare, from easy 30-minute meals to Italian, Indian, and Moroccan-influenced family feasts. As always, Ramsay is there to help the home cook at every stage-buying the right ingredients, preparation and serving, and helping coordinate the cooking of several dishes to arrive on the table simultaneously. Featuring twenty-five menus derived from his The F-Word TV show, each features a starter, main course and a dessert, plus an invaluable timetable and all sorts of helpful culinary hints--such as carving and what do to do when things go wrong in the kitchen. For those who want to pick and choose, there are alternative recipe and menu suggestions, as well as expert advice and techniques from Britain's top chef, making this a must-have purchase for all Ramsay fans.
Author: Hidden Gem Eatery Retreat
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Welcome to the delectable world of ''Cake Creations: 98 Inspired Recipes by Gordon Ramsay.'' This cookbook is a celebration of the culinary genius of the world-renowned chef, Gordon Ramsay, and his unparalleled passion for the art of cooking. As a devoted fan of Chef Ramsay and an avid home baker, I have embarked on a delightful journey to bring you a collection of 98 exquisite cake recipes that encapsulate the essence of Gordon Ramsay's culinary prowess. Gordon Ramsay, a culinary icon, is known for his relentless pursuit of perfection in the kitchen. From the fiery intensity of his television appearances to the refined elegance of his Michelin-starred restaurants, Ramsay has left an indelible mark on the world of gastronomy. While he is celebrated for his savory creations and impeccable technique, this cookbook aims to explore the sweeter side of his culinary repertoire. Inspired by his innovative approach to flavor combinations and his commitment to using the finest ingredients, these cake recipes are a testament to the diversity of Ramsay's culinary influence. In ''Cake Creations, '' each recipe has been carefully crafted to reflect the spirit of Gordon Ramsay's cooking style. Whether you are a seasoned baker or a novice in the kitchen, these recipes are designed to inspire and elevate your baking skills. From classic sponge cakes to avant-garde creations, the collection encompasses a wide array of flavors, textures, and techniques. Get ready to embark on a baking adventure that transcends the ordinary and invites you to push the boundaries of your culinary creativity. One of the key aspects of Gordon Ramsay's culinary philosophy is the emphasis on using fresh, high-quality ingredients. In this cookbook, I have endeavored to stay true to this principle, encouraging you to source the finest components for your cake creations. From the rich aroma of vanilla beans to the vibrant hues of fresh berries, each ingredient plays a crucial role in bringing these recipes to life. I encourage you to embrace the joy of baking with the same passion and dedication that Ramsay brings to the kitchen. Each recipe is accompanied by step-by-step instructions, helpful tips, and anecdotes that provide insight into the inspiration behind the creation. As you embark on this baking journey, you will discover the joy of experimenting with unique flavor pairings, mastering intricate techniques, and presenting stunning desserts that will captivate the senses. ''Cake Creations'' is not just a cookbook; it's a tribute to the culinary legacy of Gordon Ramsay and an invitation to explore the artistry of baking. Whether you're baking for a special occasion or simply indulging your sweet tooth, these recipes offer a diverse range of options to satisfy every craving. So, don your apron, preheat your oven, and join me in this culinary adventure inspired by the one and only Gordon Ramsay. Let's create cakes that not only tantalize the taste buds but also reflect the spirit of innovation and excellence that defines the Ramsay culinary experience. Get ready to elevate your baking game and savor the sweet symphony of flavors in ''Cake Creations: 98 Inspired Recipes by Gordon Ramsay.''
Author: Gordon Ramsay
Publisher: Grand Central Publishing
ISBN: 145552526X
Category : Cooking
Languages : en
Pages : 322
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Book Description
Cook with confidence and find inspiration with Gordon Ramsay's fun, delicious recipes for novice cooks and experienced chefs alike. Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influences together to show us simple, vibrant and delicious recipes that reflect the way we eat today. For example: Miso braised salmon fillet with Asian vegetables, Pork and Bacon slider with home made bbq sauce, Curried Sweetcorn Soup, Wild Mushroom Risotto Arrancini, and Baked Lemon Cheesecake with Raspberries. Each chapter will concentrate on a different area of cooking--from the classics to the secret of cooking with Chili and spice, through roasting, baking, and helpful sections on cooking good food for less and cooking for a crowd. Woven into the book will be useful tricks and tips--from ways to save time and money, to cleaning and prepping ingredients, to pan frying like a pro. Stuffed full of delicious recipes, invaluable tips and lashings of Gordon's trademark cheeky wit, Gordon Ramsay's Home Cooking is the ultimate cooking lesson from the ultimate chef.
Author: Gordon Ramsay
Publisher: Quadrille Publishing
ISBN: 9781844007615
Category : Quick and easy cooking
Languages : en
Pages : 255
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Book Description
Throw out the frozen dinners and takeout menus. Who better to show readers how to cook real food, real fast and make it really tasty than Gordon Ramsey, three-star chef and TV celebrity? "Gordon Ramsay's Fast Food" includes over 100 delicious recipes that are super-fast and easy to prepare. The book is divided into short sections: 15 feature fast recipes classified by group, such as starters, soups, fish, meat, pasta, working lunches, and desserts, and 15 more sections contain great menus for everyday and entertaining. Many of the dishes can be prepared and cooked in as little as 15 minutes, and none take longer than half an hour. The menus provided take 30-45 minutes from start to finish, each with a timing plan. There's also advice on essential ingredients to keep in stock for speedy cooking, plus lots of great ideas for shortcuts.
Author: Gordon Ramsay
Publisher:
ISBN: 9781850298410
Category : Cooking
Languages : en
Pages : 192
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Book Description
Written by the winner of the 1996 Chef's Chef Award. This is a collection of 100 recipes, each with step-by-step instructions, including ideas for soups, starters, salads, fish, meat and desserts. It focuses on the freshest of ingredients, the minimum of butter and the cream and the cleanest, deepest flavoured stocks as a base, conjuring up dishes which should never fail to excite the palate. Many of Gordon Ramsay's most famous recipes have been adapted for the domestic kitchen and are presented here.
