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Author: Valeria Ray
Publisher: Independently Published
ISBN: 9781072772255
Category :
Languages : en
Pages : 156
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Book Description
Gluten got you down? The Goodbye Gluten, Hello Healthy cookbook can help! This cookbook is perfect for those who suffer from Celiac Disease, gluten intolerance, or would like to experiment with the effects of removing gluten from their diet. It is guaranteed to ease the pain from missing out on bread, pasta, pastries, desserts, and more goodies with its 40 innovative and delicious gluten-free recipes. If you're looking for something gluten-free to start your day off right, try the super-easy and tasty Banana Pancakes. Having a get together with friends to watch the big game? How about some Gluten-Free Pizza or Nachos? Got a sweet tooth but don't want to miss out on ending your meal with the perfect dessert? Try your hand at a scrumptious Pumpkin Pie, rich and indulgent Chocolate Torte, or decadent Hazelnut Mocha Dacquoise Cake. Grab your copy of the Goodbye Gluten, Hello Healthy cookbook today for yourself or to accommodate your gluten-free guests, and discover all the delicious possibilities that the gluten-free lifestyle has to offer! You won't even miss the gluten after trying these amazing recipes!
Author: Valeria Ray
Publisher: Independently Published
ISBN: 9781072772255
Category :
Languages : en
Pages : 156
Get Book Here
Book Description
Gluten got you down? The Goodbye Gluten, Hello Healthy cookbook can help! This cookbook is perfect for those who suffer from Celiac Disease, gluten intolerance, or would like to experiment with the effects of removing gluten from their diet. It is guaranteed to ease the pain from missing out on bread, pasta, pastries, desserts, and more goodies with its 40 innovative and delicious gluten-free recipes. If you're looking for something gluten-free to start your day off right, try the super-easy and tasty Banana Pancakes. Having a get together with friends to watch the big game? How about some Gluten-Free Pizza or Nachos? Got a sweet tooth but don't want to miss out on ending your meal with the perfect dessert? Try your hand at a scrumptious Pumpkin Pie, rich and indulgent Chocolate Torte, or decadent Hazelnut Mocha Dacquoise Cake. Grab your copy of the Goodbye Gluten, Hello Healthy cookbook today for yourself or to accommodate your gluten-free guests, and discover all the delicious possibilities that the gluten-free lifestyle has to offer! You won't even miss the gluten after trying these amazing recipes!
Author: Kim Stanford
Publisher: University of North Texas Press
ISBN: 1574415786
Category : Cooking
Languages : en
Pages : 289
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Book Description
There are many gluten-free cookbooks on the market, but none like Goodbye Gluten! Roughly one-third of people in the U.S. are either gluten intolerant or have celiac disease, and for these people, eating gluten can make them sick--very sick. The engaging team of Kim Stanford and Bill Backhaus represents both these audiences, and together they have developed over 200 flavorful and tempting recipes for all types of dishes, from appetizers to desserts. Goodbye Gluten is both a cookbook and shopping guide for people who do not want gluten in their diets and are tired of missing out on their favorite foods. In each recipe the authors use everyday brand names that can be found at your local grocery store, which means you no longer have to check labels to decipher if a product is gluten-free. Another appeal of the book is its use of Texas and Tex-Mex flavors to add a kick to what can be bland fare. Goodbye Gluten makes it easy to live the gluten-free lifestyle, because it is not just a diet, but a lifestyle. With 30 color photos of the completed dishes, even the most dedicated bread-lover will want to get into the kitchen and start cooking.
Author: Frost Melissa-Jane
Publisher: Frost Melissa-Jane
ISBN:
Category : Health & Fitness
Languages : en
Pages : 0
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Book Description
Welcome to "Deliciously Wheat-Free: A Collection Of Gluten-Free Recipes For A Healthier You", a comprehensive guide to creating delicious and nutritious gluten-free meals. Whether you have celiac disease, a gluten sensitivity, or simply want to improve your health by cutting out wheat from your diet, this book is for you. Packed with mouth-watering recipes and helpful tips, this book will show you that eating gluten-free doesn't have to mean sacrificing flavor or variety. From breakfast to dinner and everything in between, this book offers a wide range of gluten-free recipes to suit your taste preferences and dietary needs. Whether you're craving a hearty pasta dish, a satisfying bowl of soup, or a decadent dessert, you'll find plenty of options to choose from. With recipes featuring fresh, wholesome ingredients and easy-to-follow instructions, you'll be whipping up gluten-free meals in no time. Whether you're looking to lose weight, improve your digestion, or boost your energy levels, this book has you covered. With recipes targeted towards specific goals such as weight loss, gut health, and increased energy, you can tailor your meals to support your individual health and wellness needs. Say goodbye to one-size-fits-all diets and hello to personalized nutrition with these targeted recipes. Nutritional Information and Health Benefits: Each recipe in this book comes complete with detailed nutritional information, making it easy to track your caloric intake and make informed food choices. Additionally, you'll learn about the health benefits of key ingredients used in the recipes, helping you to understand how the food you eat can support your overall well-being. With this knowledge at your fingertips, you can feel confident that you're nourishing your body with each and every bite. One of the biggest misconceptions about gluten-free eating is that it's difficult and time-consuming. However, this book proves that eating gluten-free can be easy and accessible for everyone. With simple, straightforward recipes that require minimal ingredients and equipment, you'll be able to create healthy, delicious meals without breaking the bank or spending hours in the kitchen. Whether you're a novice cook or a seasoned pro, this book is designed to meet you where you are on your gluten-free journey. Are you ready to embark on a journey towards better health and well-being through gluten-free eating? If so, look no further than "Deliciously Wheat-Free: A Collection Of Gluten-Free Recipes For A Healthier You". This book is your guide to creating flavorful, nutritious meals that will nourish your body and delight your taste buds. Say goodbye to wheat and hello to a healthier, happier you with the help of this inspiring and informative cookbook.
Author: Dr Emily Vega
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Unleash Vibrant Health & Flavor with Dr. Emily Vega's Gluten-Free Mediterranean Diet Cookbook: Embark on a culinary adventure with 1800+ days of mouthwatering, gluten-free dishes inspired by the sun-kissed shores of the Mediterranean! Dr. Emily Vega, your guide to delicious well-being, unlocks the transformative power of the Mediterranean diet, adapted for a gluten-free lifestyle. Dive into a treasure trove of: 1800+ Day meticulously crafted, gluten-free recipes: From vibrant Greek salads and succulent roasted vegetables to comforting stews and decadent desserts, there's something for every craving and occasion. A convenient 28-day meal plan: Take the guesswork out of healthy eating with Dr. Vega's expertly curated plan, complete with grocery lists and prep tips. Unlock vibrant health: Embrace the anti-inflammatory benefits of the Mediterranean diet, boost your immune system, and nourish your body with fresh, wholesome ingredients. Deliciously gluten-free: Say goodbye to limitations and hello to flavor! Dr. Vega proves that gluten-free cooking can be exciting, diverse, and incredibly satisfying. Simple, step-by-step instructions: Even kitchen novices can whip up culinary masterpieces with Dr. Vega's clear and concise directions. More than just recipes: Discover essential nutrition tips, kitchen hacks, and Dr. Vega's expert insights on making the Mediterranean diet work for you. Transform your meals, transform your health, and transform your life with Dr. Emily Vega's Gluten-Free Mediterranean Diet Cookbook. It's your passport to a world of vibrant flavors, radiant health, and a lifetime of delicious enjoyment! Order your copy today and: ✓Savor the taste of the Mediterranean without the gluten. ✓Fuel your body with fresh, wholesome ingredients. ✓Experience the transformative power of healthy eating. ✓Embark on a culinary journey that's good for you and your loved ones.
Author: Gigi Stewart B.S., M.A.
Publisher: Sourcebooks, Inc.
ISBN:
Category : Cooking
Languages : en
Pages : 606
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Book Description
Goodbye Gluten, Hello Healthy! The Big Gluten-Free Cookbook for Beginners 2025 has 160 easy recipes and one big goal: to make eliminating gluten easier than ever! Packed with essential information and over 160 tasty recipes, this COMPLETE gluten-free cookbook offers everything you need to be happy, healthy, and eat gluten free. Whether you're managing celiac disease, or just cutting out gluten for overall wellness, this guide is your comprehensive lifetime reference that offers a huge selection of recipes—plus fundamental information on how to live a gluten-free life. GLUTEN-FREE EATING 101: Get an in-depth introduction to the gluten-free diet, with support, guidance, and tips for understanding gluten intolerance, checking food labels, and preparing your own staples like gluten-free flour. YOUR GLUTEN-FREE KITCHEN: Learn how to organize your kitchen and groceries to be as gluten-safe as possible, especially if you share a kitchen with people who eat gluten. 160 EASY, GLUTEN-FREE RECIPES: Get practical, quick, and easy recipes your whole family will love, including recipes that are 5-Ingredients or Less, One Pot, 30-Minutes or Less, and No Cook. NUTRITION INFO INCLUDED: Every recipe includes its complete nutrition facts, helping you stay on track with your health goals. FAVORITE FLAVORS FOR EVERYONE: Cook up gluten-free dishes like Grain-Free Pancakes, Easy Deli Wraps with Dipping Sauce, Sweet Potato Fritters, Chimichurri Salmon Salad, Creamy Dairy-Free Mushroom Soup, Grilled Fish Tacos, Roasted Harissa Chicken, Blueberry Coffee Cake, and so much more! NO EXPERIENCE REQUIRED: This book is made for beginners! If you've never tried gluten-free cooking and eating before, this is the perfect place to start. The Big Gluten-Free Cookbook for Beginners 2025 is the only book EVERY gluten-free kitchen needs!
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Hilary Du Cane
Publisher: John Wiley & Sons
ISBN: 1118530977
Category : Cooking
Languages : en
Pages : 501
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Book Description
Whether you have a wheat allergy, gluten intolerance, coeliac disease, or simply want to enjoy the benefits of a diet free from wheat, barley and rye, then this book is for you. It explains the basics of gluten intolerance and the medical problems associated with it, plus practical guidance on how to make the transition to a gluten-free lifestyle. Packed with delicious recipes, tips on eating out, and updated information on new food labelling legislation, testing methods and product availability, Living Gluten-Free For Dummies is your essential guide to making gluten-free living easy. Includes new and updated content on: What you can and can’t eat on a gluten-free diet, and how readily available gluten-free foods are in the UK Shopping with success and deciphering newly-introduced food labels Cooking crowd-pleasing gluten-free meals using an increasing range of gluten-free products Raising happy gluten-free kids
Author: Lori M. Sweeney
Publisher: Archway Publishing
ISBN: 1480812471
Category : Health & Fitness
Languages : en
Pages : 311
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Book Description
As an overweight child, author Lori M. Sweeney was ridiculed and called a loser by children and even certain family members. Her weight increased over time and cruel treatment continued. She inherited new names, including the name, Fatness. A major car accident resulted in two knee surgeries and a broken heart. She could no longer keep up with her toddler or do simple things such as walk or climb stairs. She couldnt find her size in a store and had to special order large, unflattering clothing. With all the courage she could muster, Sweeney persevered. Since diets of the past didnt work, she carefully devised a reasonable plan and created lists of situations that caused overeating and paired them with solutions. As a former chemist, Sweeney had the gift of formulations which carried over into the kitchen where she was able to concoct culinary creations low in fat and calories. Her tips and tricks led to a 125-pound weight loss. In Goodbye Fatness, Hello Gorgeous! she tells her story and inspires others to get healthy and not suffer as she did at 272 pounds. This book is filled with tips, tricks, motivational techniques, and recipes. This collection helps you handle temptations, bad habits, and situations that lead to unhealthy eating.
Author: Jenny Levine Finke
Publisher:
ISBN: 9781949642438
Category :
Languages : en
Pages : 256
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Book Description
Is your body betraying you? Are you constantly feeling low on energy, chronically inflamed, or running for the toilet every time you eat? Have you been diagnosed with celiac disease, gluten sensitivity or an autoimmune disorder? Do you experience lingering symptoms despite your best effort to eat gluten free? In Dear Gluten, It's Not Me, It's You, Jenny Levine Finke shows you how to take control of your diet, kick gluten to the curb, restore your health, and live a life free from annoying and painful symptoms. Jenny gets it. She is a patient of celiac disease herself. She only felt marginally better after breaking up with gluten. Over the years she realized it was going to take more than simply swapping out wheat bread for gluten-free bread if she was going to heal her broken body. Consider Dear Gluten your transformational guidebook to eating gluten free AND healing your body. Jenny will help you see why gluten is up to no good, how to get all of gluten's sneaky bits out of your life, and other steps you can do to heal your body, restore your gut health, and live a symptom-free, healthy life. Goodbye, Gluten. Hello, healthy you!
Author: Culture Magazine
Publisher: John Wiley & Sons
ISBN: 1118099397
Category : Cooking
Languages : en
Pages : 426
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Book Description
Cooking.
