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Author: British Museum. Dept. of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 518
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Book Description
Author: British Museum. Dept. of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 518
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Book Description
Author: British Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 644
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Book Description
Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : Best books
Languages : en
Pages : 670
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Book Description
Author:
Publisher:
ISBN:
Category : Best books
Languages : en
Pages : 648
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Book Description
Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : Subject catalogs
Languages : en
Pages : 654
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Book Description
Author: Good Housekeeping Institute (New York, N.Y.)
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 266
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Book Description
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914438
Category : Reference
Languages : en
Pages : 213
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Book Description
Author: Good Housekeeping Institute (New York, N.Y.)
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 266
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Book Description
Author: Abraham Pizam
Publisher: Routledge
ISBN: 1136394222
Category : Business & Economics
Languages : en
Pages : 332
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Book Description
The International Dictionary of Hospitality Management is the must have companion for all those working or studying in the field of hospitality management. With over 728 entries, it covers everything you need to know, from a concise definition of back office systems, to management accounting and yield management. It covers all of the relevant issues in the field of hospitality management from both a sectoral level: * Lodging * Restaurants and Food service * Time-share * Clubs * Events As well as a functional one: * Accounting and Finance * Marketing * Strategic Management * Human Resources * Information Technology * Facilities Management An abridged version of the successful International Encyclopedia of Hospitality Management, its user friendly layout provides readers with quick and concise answers across this diverse area of industry.
Author: Good Housekeeping
Publisher: Union Square & Co.
ISBN: 1588169154
Category : Cooking
Languages : en
Pages : 186
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Book Description
Good Housekeeping takes the “luck” out of potluck with ten delicious seasonal menus that are always good to go! From hearty chili for Super Bowl Sunday to Syrupy Banana-Nut Overnight French Toast to sweeten up a Mothers Day brunch, these triple-tested dishes will be the star of any gathering. Advice on selecting a site, assigning dishes, and transporting your food makes it a cinch to throw a fabulous, affordable shindig! Festive menus include: Mothers Day Brunch * Potluck Patio Party * Family Reunion Picnic * Neighborhood Fourth of July Fun * Dinner on the Lawn Picnic * Fall Tailgate Party * Day After Thanksgiving Dinner Party * New Years Eve Potluck Party * Super Bowl Shindig * Midwinter Blues Bash
