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Author: Good Housekeeping Institute (New York, N.Y.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 238
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Book Description
Author: UNKNOWN. AUTHOR
Publisher: Forgotten Books
ISBN: 9781330136454
Category : Cooking
Languages : en
Pages : 230
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Book Description
Excerpt from Good Housekeeping's Book of Recipes and Household Discoveries: Every Recipe Actually Tested and Approved by the Department of Cookery of Good Housekeeping Institute It is the surest and safest way, and you are safeguarded by tested methods and tested recipes, when you use the recipes found in these pages. It is in the Department or Cookery of Good Housekeeping Institute, a research laboratory at 105 West 39th St., New York City, conducted by Good House-keeping Magazine that experienced workers are constantly revising and testing recipes, methods and articles. Every one of these four hundred recipes represents actual testing, tasting and standardizing. In all confidence, then, we offer you the results, because we know that they will be practical, workable and helpful in planning your daily meals, and will accomplish good cookery at the cost of less money, less time, and less labor. In every ease, use accurate and level measurements and follow directions carefully and success is certain. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher: Forgotten Books
ISBN: 9780266782650
Category : Cooking
Languages : en
Pages : 232
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Book Description
Excerpt from Good Housekeeping's Book of Recipes and Household Discoveries: Every Recipe Actually Tested and Approved by the Department of Cookery of Good Housekeeping Institute A small Spatula for the leveling of all solid measurements is indispensable. An aluminum quart measure and a small compact spring scale may also be added to the measuring equipment. Use the scale more for checking the weights as purchased than for cooking by weight. A spring scale, while illegal in certain states because it can be easily tampered with, is nevertheless practical and accurate for household usage. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: N. Good Housekeeping Institute (New York
Publisher: Palala Press
ISBN: 9781377616070
Category : History
Languages : en
Pages : 232
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Housekeeping Good Housekeeping
Publisher: Wildside Press LLC
ISBN: 9781434474728
Category : Fiction
Languages : en
Pages : 260
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Book Description
Good Housekeeping's Book of Menus, Recipes, and Household Discoveries is a selection of tried and tested recipes from the pages of "Good Housekeeping" magazine.
Author: Good Housekeeping Institute (New York, N.Y.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 238
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Book Description
Author: Good Housekeeping Institute (New York, N.Y.)
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 266
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Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 832
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Author:
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ISBN:
Category : American literature
Languages : en
Pages : 1326
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Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : American drama
Languages : en
Pages : 1328
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Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : Copyright
Languages : en
Pages : 766
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Book Description
