Good Housekeeping Step-by-Step Vegetarian Cookbook PDF Download
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Author: Good Housekeeping Institute (London, England)
Publisher: Vintage
ISBN: 9780091851644
Category : Vegetarian cookery
Languages : en
Pages : 304
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Book Description
Recent health scares have seen huge increases in the numbers of peolple choosing a vegetarian diet. Vegetarianism has long since shed its image of worthiness and blandness and the GOOD HOUSEKEEPING STEP-BY-STEP VEGETARIAN COOK BOOK proves once and for all that vegetarian food means far more than dry nut roasts and lentil casseroles. Drawing on the vegetarian traditions of many countries, from the Mediterranean to Mexico, it is both a superb collection of recipes and an authoritative source of information on ingredients, cooking techniques and nutrition. One of the book's outstanding features is a colour index, containing a photgraph of every dish in the book. An ingredients guide then looks at the essential elements of vegetarian cuisine, from rice and grains to eggs and cheese, with information on the varieties available and key cooking techniques. Chapter by chapter the book then builds into an unrivalled collection of over 450 recipes, from Italian and Indian to Thai and Tunisian, with clear step-by-step photographs which make cooking even the most sophisticated dish supremely easy. Preparation and cooking times, freezing instructions, calorie counts, cook's tips and variations are just some of the additional features.
Author: Good Housekeeping Institute (London, England)
Publisher: Vintage
ISBN: 9780091851644
Category : Vegetarian cookery
Languages : en
Pages : 304
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Book Description
Recent health scares have seen huge increases in the numbers of peolple choosing a vegetarian diet. Vegetarianism has long since shed its image of worthiness and blandness and the GOOD HOUSEKEEPING STEP-BY-STEP VEGETARIAN COOK BOOK proves once and for all that vegetarian food means far more than dry nut roasts and lentil casseroles. Drawing on the vegetarian traditions of many countries, from the Mediterranean to Mexico, it is both a superb collection of recipes and an authoritative source of information on ingredients, cooking techniques and nutrition. One of the book's outstanding features is a colour index, containing a photgraph of every dish in the book. An ingredients guide then looks at the essential elements of vegetarian cuisine, from rice and grains to eggs and cheese, with information on the varieties available and key cooking techniques. Chapter by chapter the book then builds into an unrivalled collection of over 450 recipes, from Italian and Indian to Thai and Tunisian, with clear step-by-step photographs which make cooking even the most sophisticated dish supremely easy. Preparation and cooking times, freezing instructions, calorie counts, cook's tips and variations are just some of the additional features.
Author: Good Housekeeping
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781588165169
Category : Cooking
Languages : en
Pages : 244
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Book Description
More and more people are going vegetarian but how can you create a nourishing meatless dinner that also whets the family's appetite? Good Housekeeping has the tasty answers, with cooking tips and expert advice from a recognized nutritionist on all the basics. The appealing dishes include Classic Risotto, Spinach and Corn Quesadillas, Red Bean and Collard Gumbo, or Portobello Burgers."
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 512
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Book Description
Author: Good Housekeeping
Publisher: Union Square + ORM
ISBN: 1588169103
Category : Cooking
Languages : en
Pages : 175
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Book Description
"From Whole-Wheat Pita Pizzas and Polenta with Spicy Eggplant Sauce to Deep Chocolate Vegan Cupcakes, these scrumptious main dishes, snacks, and desserts make eating vegan easy for the whole family. For anyone who is going vegan or simply introducing a few dairy- and meat-free dinners into the repertoire each week, this book provides 100 you-wouldn't-know-they're-vegan recipes, along with basic information about eating and shopping vegan style. Whether you're lactose intolerant, want vegan versions of favorite dishes, or are looking for more low-fat mealtime options, you'll enjoy these triple-tested recipes from the Good Housekeeping Test Kitchens for their ease, reliability, and great taste"--Page 4 of cover
Author: Good Housekeeping
Publisher: Hearst Books
ISBN: 9781588169051
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
These 375 delicious recipes, specially selected by the test kitchen as any home cook's essential go-to collection, are paired with irresistible color photographs and the magazine's unmatched kitchen know-how.
Author: Good Housekeeping Institute,
Publisher: Collins & Brown
ISBN: 9781908449030
Category : Cooking
Languages : en
Pages : 288
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Book Description
Good Housekeeping Book of British Food is a superb collection of imaginatively prepared, home-produced fare, using fresh ingredients and high-quality produce. The vast array of delectable ingredients that Britain has to offer are all included – succulent Scottish beef, tender Welsh lamb, Stilton and Cheddar cheese, young asparagus, tangy rhubarb, juicy Cox's apples and luxurious smoked salmon to name but a few. The triple-tested recipes represent the wide variety of British produce, whether recently introduced or grown here for centuries – food for any day of the year and every meal of the day. Many are favourite regional dishes, such as Scotch Broth, Irish Stew, Welsh Rabbit, Melton Mowbray Pork Pie, Bakewell Pudding and Soda Bread. And, of course, there are traditional recipes for the most recognized British dish, the Sunday roast. Tasty seasonal treats also abound, with recipes for a boozy Christmas Pudding, Easter biscuits and delicious pancakes. So whether you're looking for simple, yet interesting, everyday recipes, dishes to serve when entertaining, or vegetarian recipes to enjoy at any time, with this best of British cookbook, you'll have plenty of scrumptious ideas to hand.
Author: Susan Westmoreland
Publisher: Hearst
ISBN: 9781618371256
Category : Low-calorie diet
Languages : en
Pages : 0
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Book Description
Offers a collection of four hundred low-calorie recipes, including main courses, appetizers, side dishes, and desserts.
Author: Charlie Watson
Publisher: Hardie Grant Publishing
ISBN: 178713430X
Category : Sports & Recreation
Languages : en
Pages : 415
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Book Description
Cook, Eat, Run offers a no-nonsense approach to eating for runners and athletes of all levels. From filling breakfasts and high-protein snacks to post-run energy fixes and speedy suppers, it’s an essential companion for anyone looking to seize control of their fitness regime. Featuring 70+ simple recipes suitable for eating solo or for dining with friends, Cook, Eat, Run provides meals that work with your lifestyle rather than against it, whether you’re a ‘Couch-to-5K’ newbie or a pro-runner. There’s a section dedicated to on-the-go fuel including homemade energy gels, hydration drinks and energy bars, alongside recipes from elite runners including Sara Hall, Kara Goucher and Molly Huddle, making it a must-read for anyone totting up their miles. No fads. No calorie counting. Just real food for real runners.
Author: Good Housekeeping
Publisher: Hearst
ISBN: 9781588161871
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
A collection of over 1,400 recipes each featuring step-by-step instructions, including 900 color photographs of finished dishes.
Author:
Publisher: Sterling Publishing Company
ISBN: 9781588166234
Category : Cooking
Languages : en
Pages : 260
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Book Description
Presents 375 recipes for everyday meals, each of which contains less than thirty percent calories from fat, including appetizers, soups, pastas, main dishes, salads, sides, sandwiches and pizzes, sauces and condiments, breads, desserts, and beverages.
