Good Housekeeping Microwave Fish Cookbook PDF Download
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Author: Janet Smith
Publisher:
ISBN: 9780852236864
Category : Cookery (Fish)
Languages : en
Pages : 128
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Book Description
Author: Janet Smith
Publisher:
ISBN: 9780852236864
Category : Cookery (Fish)
Languages : en
Pages : 128
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Book Description
Author: Joyce A. Kenneally
Publisher: Hearst Communications
ISBN: 9780688084738
Category : Cooking
Languages : en
Pages : 400
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Book Description
A stunningly illustrated guide to microwave cooking complete with a host of recipes.
Author: Good Housekeeping Editors
Publisher:
ISBN: 9780852237397
Category : Microwave cookery
Languages : en
Pages : 400
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Book Description
Author: Good Housekeeping
Publisher: Hearst Books
ISBN: 9781588160706
Category : Cookbooks
Languages : en
Pages : 558
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Book Description
A collection of over 1,400 recipes each featuring step-by-step instructions, including 900 color photographs of finished dishes.
Author: Nancy Anthony
Publisher:
ISBN: 9780852233627
Category : Microwave cookery
Languages : en
Pages : 128
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Book Description
Author: Good Housekeeping Institute
Publisher: Vintage
ISBN: 9780091869755
Category : Microwave cookery
Languages : en
Pages : 128
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Book Description
The Good Housekeeping new Essential Microwave Handbook will ensure that you get the most out of your microwave oven. Over 100 recipes for everything from soups and starters through main courses to desserts and preserves show how versatile microwave cooking can be. An up-to-date introductory section covers all the basics, from which types of microwave oven are available to which features are most useful to the different microwave cooking techniques. Timing charts for thawing and cooking every type of food and converion tables show you how to alter the cooking time according to the wattage of your particular oven. With every recipe double-tested in the Good Housekeeping Institute, this book is the perfect companion to every microwave oven.
Author:
Publisher:
ISBN:
Category : Cooking (Fish)
Languages : en
Pages : 40
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Book Description
Author: Cecilia Norman
Publisher:
ISBN: 9780852232934
Category : Microwave cookery
Languages : en
Pages : 128
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Book Description
Author: Good Housekeeping Institute (Great Britain)
Publisher:
ISBN:
Category : Cooking (Fish)
Languages : en
Pages : 31
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Book Description
Author: Susan Westmoreland
Publisher: Hearst Books
ISBN: 9781588162748
Category : Cooking
Languages : en
Pages : 614
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Book Description
This stunning cookbook is as practical as it is beautiful with 1,000 recipes and 1,800 color photographs that make cooking step-by-step simple pleasure. With tasty recipes ranging from traditional family favorites to new innovative dishes, The Good Housekeeping Step-by-Step Cookbook covers scores of basic to advanced cooking techniques. From appetizers to meat and poultry, from pastas to flatbreads, from vegetables to desserts, every section begins with how-to photographs of a basic cooking technique as well as photographs of finished dishes and recipes that build on the technique. Preparation and cooking times as well as nutritional information are provided with every recipe. Know-How sections throughout are packed with essential information about food safety and storage, entertaining and menu-planning, food history, gadgets and equipment, ethnic ingredients, and cooking charts. Most appealing of all - and at the heart of the book - are the recipes!
