Author: Good Housekeeping Institute (New York, N.Y.)
Publisher: Hearst
ISBN: 9781618371782
Category : Casserole cooking
Languages : en
Pages : 0
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Book Description
Collects slow cooker recipes that require very little preparation, including such offerings as Caribbean chicken thighs, pot roast with red wine sauce, and Thai chicken and noodles.
Author: Good Housekeeping
Publisher: Hearst Books
ISBN: 9781588169051
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
These 375 delicious recipes, specially selected by the test kitchen as any home cook's essential go-to collection, are paired with irresistible color photographs and the magazine's unmatched kitchen know-how.
Author:
Publisher:
ISBN:
Category : Dinners and dinning
Languages : en
Pages : 288
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Book Description
Two hundred recipes for quick and nutritious week-day dinners.
Author: Emma Katie
Publisher: Createspace Independent Publishing Platform
ISBN: 9781539581314
Category :
Languages : en
Pages : 408
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Book Description
Crockpot TODAY SPECIAL PRICE - 1001 Best Crock Pot Recipes of All Time (Limited Time Offer) Over 1,000 of Healthy and Delicious Crockpot Recipes with Easy-to-Follow Directions! The modern fast paced world we live in makes cooking a difficult task. Days go by incredibly fast with work, time spent in traffic, kids and family and sometimes mixing up a proper lunch or dinner is the last of our concerns. But don't you wish it was different? Don't you wish you could eat a nutritious meal every day without the hassle of mixing and supervising it above the stove? Let me tell you that it is possible and it has one answer - slow cooking! A crock pot resolves all your cooking problems regarding time and money and it is capable of allowing you to cook a wide range of recipes to satisfy the tastes of even the pickiest eaters. Collecting 1001 recipes between its pages, this book is an invaluable collection for both beginners and experts in slow cooking. No more blanching, boiling, simmering or roasting on the stove. Instead, just chop ingredients up and mix them in your crock pot then turn it on and allow it to do its magic! It's that simple and easy! Each recipe is straightforward and it requires easy to find ingredients, as well as some very basic cooking skills. Here's what you will find in this book: * Amazing appetizers * Rich and nutritious main dishes (vegetarian, chicken, pork and beef) * Luscious desserts * Delicious beverages Wait no more! Grab your copy today and change your life style and diet for good! No more junk food, no more extra money spent on restaurants, no more food that has no nutrients! Instead
Author: Susan Westmoreland
Publisher: Sterling Publishing Company
ISBN: 9781588165619
Category : Cooking
Languages : en
Pages : 624
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Book Description
Presents recipes for more than 1300 dishes together with information on cooking techniques, healthy eating, meal planning, food safety considerations, and an illustrated listing of fruits and vegetables.
Author: Good Housekeeping
Publisher: Hearst
ISBN: 9781588161871
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
A collection of over 1,400 recipes each featuring step-by-step instructions, including 900 color photographs of finished dishes.
Author: Good Housekeeping Institute
Publisher: Collins & Brown
ISBN: 1909397679
Category : Cooking
Languages : en
Pages : 291
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Book Description
Good Housekeeping recipes tick all the boxes – They look great They taste delicious They’re easy to make Now, learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping posh nosh recipe – triple-tested for perfect results – is guaranteed to stand the test of your occasion, be it an intimate dinner party for two or a special family gathering. Packed with good old favourites, tasty new ideas, save money, time and effort tips, up-to-date nutritional breakdown including protein and fibre, and savvy advice throughout, it couldn’t be easier to recreate a meal fit for the queen. Enjoy! Other titles in the Good Housekeeping series include Bake Me a Cake, Easy Peasy, Al Fresco Eats, Let's Do Brunch, Cheap Eats, Gluten-free & Easy, Low Fat Low Cal, Salad Days, Party Food, Flash in the Pan, Roast It!, Great Veg and Slow Stoppers
Author: Catherine Atkinson
Publisher:
ISBN: 9780754814863
Category : Cooking
Languages : en
Pages : 0
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Book Description
The collection brings together over 150 recipes that are cooked in a slow cooker over a gentle heat to deepen and enrich the flavors.
Author: Good Housekeeping
Publisher: Hearst Home & Hearst Home Kids
ISBN: 1950785793
Category : Cooking
Languages : en
Pages : 257
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Book Description
The only one-pot or one-appliance cookbook you need! Good Housekeeping’s Test Kitchen offers 175 delicious recipes plus appliance and cookware testing notes and care instructions. Whip up fast and delicious one-pot meals that take full advantage of all your favorite appliances and everyday cookware. Good Housekeeping’s tested-til-perfect recipes plus appliance and equipment testing notes and care instructions makes this the ultimate one-pot recipe collection. Transform your weeknight cooking routine with satisfying recipes such as: AIR FRYER Mediterranean Chicken Bowls, Roasted Cauliflower Tacos CASSEROLE AND SHEET PAN Fish Chowder Bake, Stuffed Shells DUTCH OVEN Guinness Beef Stew, Coq Au Vin Ros, Chicken Curry INSTANT POT Brisket with Roasted Red Onions, Pho with Chicken SKILLET Chicken with Sauteed Apples, Beef and Broccoli SLOW COOKER BBQ Brisket Sandwiches, Curried Butternut Stew Each recipe comes with variations, meal prep ideas, cooking shortcuts, and other useful time-saving tips. Plus, recipes are labeled as vegan, quick and easy (ready in under 30 minutes!) and family friendly. Whether you’re craving satisfying soups and stews, speedy sheet pan and skillet suppers, cozy casseroles or time-saving air fryer and Instant Pot favorite, these all-star one-pot wonder recipes will inspire you to serve something exciting every night that the whole family will love—and with fewer dishes too!
Author: Good Housekeeping Institute (New York, N.Y.)
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
