Author: Steve Ventura
Publisher: University of Iowa Press
ISBN: 1609385438
Category : Political Science
Languages : en
Pages : 304
Book Description
Good Food, Strong Communities shares ideas and stories about efforts to improve food security in large urban areas of the United States by strengthening community food systems. It draws on five years of collaboration between a research team composed of the University of Wisconsin, Growing Power, the Michael Fields Agricultural Institute, and more than thirty organizations on the front lines of this work. Here, activists and scholars talk about what's working and what still needs to be done to ensure that everyone has access to readily available, affordable, appropriate, and acceptable food. This book helps readers understand how a food system functions and how individual and community initiatives can lessen the problems associated with an industrialized food system.--Back cover.
Good Food, Strong Communities
Author: Steve Ventura
Publisher: University of Iowa Press
ISBN: 1609385438
Category : Political Science
Languages : en
Pages : 304
Book Description
Good Food, Strong Communities shares ideas and stories about efforts to improve food security in large urban areas of the United States by strengthening community food systems. It draws on five years of collaboration between a research team composed of the University of Wisconsin, Growing Power, the Michael Fields Agricultural Institute, and more than thirty organizations on the front lines of this work. Here, activists and scholars talk about what's working and what still needs to be done to ensure that everyone has access to readily available, affordable, appropriate, and acceptable food. This book helps readers understand how a food system functions and how individual and community initiatives can lessen the problems associated with an industrialized food system.--Back cover.
Publisher: University of Iowa Press
ISBN: 1609385438
Category : Political Science
Languages : en
Pages : 304
Book Description
Good Food, Strong Communities shares ideas and stories about efforts to improve food security in large urban areas of the United States by strengthening community food systems. It draws on five years of collaboration between a research team composed of the University of Wisconsin, Growing Power, the Michael Fields Agricultural Institute, and more than thirty organizations on the front lines of this work. Here, activists and scholars talk about what's working and what still needs to be done to ensure that everyone has access to readily available, affordable, appropriate, and acceptable food. This book helps readers understand how a food system functions and how individual and community initiatives can lessen the problems associated with an industrialized food system.--Back cover.
Good Food, Strong Communities
Author: Steve Ventura
Publisher: University of Iowa Press
ISBN: 1609385446
Category : Political Science
Languages : en
Pages : 304
Book Description
Many Americans are hungry, while others struggle to find healthy foods. What are communities doing to address this problem, and what should they be doing? Good Food, Strong Communities shares ideas and stories about efforts to improve food security in large urban areas of the United States by strengthening community food systems. It draws on five years of collaboration between a research team comprised of the University of Wisconsin, Growing Power, and the Michael Fields Agricultural Institute, and more than thirty organizations on the front lines of this work in Boston, Chicago, Detroit, Milwaukee, Minnesota, Los Angeles, Madison, and Cedar Rapids. Here, activists and scholars talk about what’s working and what still needs to be done to ensure that everyone has access to readily available, affordable, appropriate, and acceptable food. The approach begins by laying out the basic principles of food security and food justice in light of the diversity of food system practices and innovations in America’s cities. The contributing authors address land access for urban agriculture, debates over city farming, new possibilities in food processing, and the marketing of healthy food. They put these basic elements—land, production, processing, and marketing—in the context of municipal policy, education, and food justice and sovereignty, particularly for people of color. While the path of a food product from its producer to its consumer may seem straightforward on the surface, the apparent simplicity hides the complex logistical—and value-laden—factors that create and maintain a food system. This book helps readers understand how a food system functions and how individual and community initiatives can lessen the problems associated with an industrialized food system.
Publisher: University of Iowa Press
ISBN: 1609385446
Category : Political Science
Languages : en
Pages : 304
Book Description
Many Americans are hungry, while others struggle to find healthy foods. What are communities doing to address this problem, and what should they be doing? Good Food, Strong Communities shares ideas and stories about efforts to improve food security in large urban areas of the United States by strengthening community food systems. It draws on five years of collaboration between a research team comprised of the University of Wisconsin, Growing Power, and the Michael Fields Agricultural Institute, and more than thirty organizations on the front lines of this work in Boston, Chicago, Detroit, Milwaukee, Minnesota, Los Angeles, Madison, and Cedar Rapids. Here, activists and scholars talk about what’s working and what still needs to be done to ensure that everyone has access to readily available, affordable, appropriate, and acceptable food. The approach begins by laying out the basic principles of food security and food justice in light of the diversity of food system practices and innovations in America’s cities. The contributing authors address land access for urban agriculture, debates over city farming, new possibilities in food processing, and the marketing of healthy food. They put these basic elements—land, production, processing, and marketing—in the context of municipal policy, education, and food justice and sovereignty, particularly for people of color. While the path of a food product from its producer to its consumer may seem straightforward on the surface, the apparent simplicity hides the complex logistical—and value-laden—factors that create and maintain a food system. This book helps readers understand how a food system functions and how individual and community initiatives can lessen the problems associated with an industrialized food system.
The Good Food Revolution
Author: Will Allen
Publisher: Avery
ISBN: 1592407609
Category : Biography & Autobiography
Languages : en
Pages : 301
Book Description
Previously published as a Gotham Books hardcover edition.
Publisher: Avery
ISBN: 1592407609
Category : Biography & Autobiography
Languages : en
Pages : 301
Book Description
Previously published as a Gotham Books hardcover edition.
Designing Healthy Communities
Author: Richard J. Jackson
Publisher: John Wiley & Sons
ISBN: 1118129814
Category : Medical
Languages : en
Pages : 282
Book Description
Designing Healthy Communities, the companion book to the acclaimed public television documentary, highlights how we design the built environment and its potential for addressing and preventing many of the nation's devastating childhood and adult health concerns. Dr. Richard Jackson looks at the root causes of our malaise and highlights healthy community designs achieved by planners, designers, and community leaders working together. Ultimately, Dr. Jackson encourages all of us to make the kinds of positive changes highlighted in this book. 2012 Nautilus Silver Award Winning Title in category of “Social Change” "In this book Dr. Jackson inhabits the frontier between public health and urban planning, offering us hopeful examples of innovative transformation, and ends with a prescription for individual action. This book is a must read for anyone who cares about how we shape the communities and the world that shapes us." —Will Rogers, president and CEO, The Trust for Public Land "While debates continue over how to design cities to promote public health, this book highlights the profound health challenges that face urban residents and the ways in which certain aspects of the built environment are implicated in their etiology. Jackson then offers up a set of compelling cases showing how local activists are working to fight obesity, limit pollution exposure, reduce auto-dependence, rebuild economies, and promote community and sustainability. Every city planner and urban designer should read these cases and use them to inform their everyday practice." —Jennifer Wolch, dean, College of Environmental Design, William W. Wurster Professor, City and Regional Planning, UC Berkeley "Dr. Jackson has written a thoughtful text that illustrates how and why building healthy communities is the right prescription for America." —Georges C. Benjamin, MD, executive director, American Public Health Association Publisher Companion Web site: www.josseybass.com/go/jackson Additional media and content: http://dhc.mediapolicycenter.org/
Publisher: John Wiley & Sons
ISBN: 1118129814
Category : Medical
Languages : en
Pages : 282
Book Description
Designing Healthy Communities, the companion book to the acclaimed public television documentary, highlights how we design the built environment and its potential for addressing and preventing many of the nation's devastating childhood and adult health concerns. Dr. Richard Jackson looks at the root causes of our malaise and highlights healthy community designs achieved by planners, designers, and community leaders working together. Ultimately, Dr. Jackson encourages all of us to make the kinds of positive changes highlighted in this book. 2012 Nautilus Silver Award Winning Title in category of “Social Change” "In this book Dr. Jackson inhabits the frontier between public health and urban planning, offering us hopeful examples of innovative transformation, and ends with a prescription for individual action. This book is a must read for anyone who cares about how we shape the communities and the world that shapes us." —Will Rogers, president and CEO, The Trust for Public Land "While debates continue over how to design cities to promote public health, this book highlights the profound health challenges that face urban residents and the ways in which certain aspects of the built environment are implicated in their etiology. Jackson then offers up a set of compelling cases showing how local activists are working to fight obesity, limit pollution exposure, reduce auto-dependence, rebuild economies, and promote community and sustainability. Every city planner and urban designer should read these cases and use them to inform their everyday practice." —Jennifer Wolch, dean, College of Environmental Design, William W. Wurster Professor, City and Regional Planning, UC Berkeley "Dr. Jackson has written a thoughtful text that illustrates how and why building healthy communities is the right prescription for America." —Georges C. Benjamin, MD, executive director, American Public Health Association Publisher Companion Web site: www.josseybass.com/go/jackson Additional media and content: http://dhc.mediapolicycenter.org/
Meat Makes People Powerful
Author: Wilson J. Warren
Publisher: University of Iowa Press
ISBN: 1609385551
Category : Cooking
Languages : en
Pages : 265
Book Description
From large-scale cattle farming to water pollution, meat— more than any other food—has had an enormous impact on our environment. Historically, Americans have been among the most avid meat-eaters in the world, but long before that meat was not even considered a key ingredient in most civilizations’ diets. Labor historian Wilson Warren, who has studied the meat industry for more than a decade, provides this global history of meat to help us understand how it entered the daily diet, and at what costs and benefits to society. Spanning from the nineteenth century to current and future trends, Warren walks us through the economic theory of food, the discovery of protein, the Japanese eugenics debate around meat, and the environmental impact of livestock, among other topics. Through his comprehensive, multifaceted research, he provides readers with the political, economic, social, and cultural factors behind meat consumption over the last two centuries. With a special focus on East Asia, Meat Makes People Powerful reveals how national governments regulated and oversaw meat production, helping transform virtually vegetarian cultures into major meat consumers at record speed. As more and more Americans pay attention to the sources of the meat they consume, Warren’s compelling study will help them not only better understand the industry, but also make more informed personal choices. Providing an international perspective that will appeal to scholars and nutritionists alike, this timely examination will forever change the way you see the food on your plate.
Publisher: University of Iowa Press
ISBN: 1609385551
Category : Cooking
Languages : en
Pages : 265
Book Description
From large-scale cattle farming to water pollution, meat— more than any other food—has had an enormous impact on our environment. Historically, Americans have been among the most avid meat-eaters in the world, but long before that meat was not even considered a key ingredient in most civilizations’ diets. Labor historian Wilson Warren, who has studied the meat industry for more than a decade, provides this global history of meat to help us understand how it entered the daily diet, and at what costs and benefits to society. Spanning from the nineteenth century to current and future trends, Warren walks us through the economic theory of food, the discovery of protein, the Japanese eugenics debate around meat, and the environmental impact of livestock, among other topics. Through his comprehensive, multifaceted research, he provides readers with the political, economic, social, and cultural factors behind meat consumption over the last two centuries. With a special focus on East Asia, Meat Makes People Powerful reveals how national governments regulated and oversaw meat production, helping transform virtually vegetarian cultures into major meat consumers at record speed. As more and more Americans pay attention to the sources of the meat they consume, Warren’s compelling study will help them not only better understand the industry, but also make more informed personal choices. Providing an international perspective that will appeal to scholars and nutritionists alike, this timely examination will forever change the way you see the food on your plate.
Slow Church
Author: C. Christopher Smith
Publisher: InterVarsity Press
ISBN: 0830841148
Category : Religion
Languages : en
Pages : 251
Book Description
In today's fast-food world, Christianity can seem outdated or archaic. The temptation becomes to pick up the pace and play the game. But Chris Smith and John Pattison invites us to leave franchise faith behind and enter the kingdom of God, where people know each other well and love one another as Christ loves the church.
Publisher: InterVarsity Press
ISBN: 0830841148
Category : Religion
Languages : en
Pages : 251
Book Description
In today's fast-food world, Christianity can seem outdated or archaic. The temptation becomes to pick up the pace and play the game. But Chris Smith and John Pattison invites us to leave franchise faith behind and enter the kingdom of God, where people know each other well and love one another as Christ loves the church.
Terra Madre
Author: Carlo Petrini
Publisher: Chelsea Green Publishing
ISBN: 1603582630
Category : Business & Economics
Languages : en
Pages : 186
Book Description
More than twenty years ago, when Italian Carlo Petrini learned that McDonald's wanted to erect its golden arches next to the Spanish Steps in Rome, he developed an impassioned response: he helped found the Slow Food movement. Since then, Slow Food has become a worldwide phenomenon, inspiring the likes of Alice Waters and Michael Pollan. Now, it's time to take the work of changing the way people grow, distribute, and consume food to a new level. In Terra Madre, Petrini shows us a solution in the thousands of newly formed local alliances between food producers and food consumers. And he proposes expanding these alliances-connecting regional food communities around the world to promote good, clean, and fair food. The end goal is a world in which communities are entitled to food sovereignty-allowed to choose not only what they want to grow and eat, but also how they produce and distribute it.
Publisher: Chelsea Green Publishing
ISBN: 1603582630
Category : Business & Economics
Languages : en
Pages : 186
Book Description
More than twenty years ago, when Italian Carlo Petrini learned that McDonald's wanted to erect its golden arches next to the Spanish Steps in Rome, he developed an impassioned response: he helped found the Slow Food movement. Since then, Slow Food has become a worldwide phenomenon, inspiring the likes of Alice Waters and Michael Pollan. Now, it's time to take the work of changing the way people grow, distribute, and consume food to a new level. In Terra Madre, Petrini shows us a solution in the thousands of newly formed local alliances between food producers and food consumers. And he proposes expanding these alliances-connecting regional food communities around the world to promote good, clean, and fair food. The end goal is a world in which communities are entitled to food sovereignty-allowed to choose not only what they want to grow and eat, but also how they produce and distribute it.
Civic Agriculture
Author: Thomas A. Lyson
Publisher: UPNE
ISBN: 1611683033
Category : Business & Economics
Languages : en
Pages : 162
Book Description
A engaging analysis of food production in the United States emphasizing that sustainable agricultural development is important to community health.
Publisher: UPNE
ISBN: 1611683033
Category : Business & Economics
Languages : en
Pages : 162
Book Description
A engaging analysis of food production in the United States emphasizing that sustainable agricultural development is important to community health.
Planning for Equitable Urban Agriculture in the United States
Author: Samina Raja
Publisher: Springer Nature
ISBN: 303132076X
Category : City planning
Languages : en
Pages : 575
Book Description
This open access book, building on the legacy of food systems scholar and advocate, Jerome Kaufman, examines the potential and pitfalls of planning for urban agriculture (UA) in the United States, especially in how questions of ethics and equity are addressed. The book is organized into six sections. Written by a team of scholars and practitioners, the book covers a comprehensive array of topics ranging from theory to practice of planning for equitable urban agriculture. Section 1 makes the case for re-imagining agriculture as central to urban landscapes, and unpacks why, how, and when planning should support UA, and more broadly food systems. Section 2, written by early career and seasoned scholars, provides a theoretical foundation for the book. Section 3, written by teams of scholars and community partners, examines how civic agriculture is unfolding across urban landscapes, led largely by community organizations. Section 4, written by planning practitioners and scholars, documents local government planning tied to urban agriculture, focusing especially on how they address questions of equity. Section 5 explores UA as a locus of pedagogy of equity. Section 6 places the UA movement in the US within a global context, and concludes with ideas and challenges for the future. The book concludes with a call for planning as public nurturance an approach that can be illustrated through urban agriculture. Planning as public nurturance is a value-explicit process that centers an ethics of care, especially protecting the interests of publics that are marginalized. It builds the capacity of marginalized groups to authentically co-design and participate in planning/policy processes. Such a planning approach requires that progress toward equitable outcomes is consistently evaluated through accountability measures. And, finally, such an approach requires attention to structural and institutional inequities. Addressing these four elements is more likely to create a condition under which urban agriculture may be used as a lever in the planning and development of more just and equitable cities. .
Publisher: Springer Nature
ISBN: 303132076X
Category : City planning
Languages : en
Pages : 575
Book Description
This open access book, building on the legacy of food systems scholar and advocate, Jerome Kaufman, examines the potential and pitfalls of planning for urban agriculture (UA) in the United States, especially in how questions of ethics and equity are addressed. The book is organized into six sections. Written by a team of scholars and practitioners, the book covers a comprehensive array of topics ranging from theory to practice of planning for equitable urban agriculture. Section 1 makes the case for re-imagining agriculture as central to urban landscapes, and unpacks why, how, and when planning should support UA, and more broadly food systems. Section 2, written by early career and seasoned scholars, provides a theoretical foundation for the book. Section 3, written by teams of scholars and community partners, examines how civic agriculture is unfolding across urban landscapes, led largely by community organizations. Section 4, written by planning practitioners and scholars, documents local government planning tied to urban agriculture, focusing especially on how they address questions of equity. Section 5 explores UA as a locus of pedagogy of equity. Section 6 places the UA movement in the US within a global context, and concludes with ideas and challenges for the future. The book concludes with a call for planning as public nurturance an approach that can be illustrated through urban agriculture. Planning as public nurturance is a value-explicit process that centers an ethics of care, especially protecting the interests of publics that are marginalized. It builds the capacity of marginalized groups to authentically co-design and participate in planning/policy processes. Such a planning approach requires that progress toward equitable outcomes is consistently evaluated through accountability measures. And, finally, such an approach requires attention to structural and institutional inequities. Addressing these four elements is more likely to create a condition under which urban agriculture may be used as a lever in the planning and development of more just and equitable cities. .
Hog Wild
Author: Lynn Waltz
Publisher: University of Iowa Press
ISBN: 1609385853
Category : Business & Economics
Languages : en
Pages : 305
Book Description
The story of Joe Luter and Smithfield -- Cheap labor built on a legacy of slavery -- Lots of pigs, lots of poop, lots of politics, lots of pollution -- The plant opens, the work is beastly, the union fight heats up -- The first union vote -- The plant changes southeastern North Carolina -- The company woman -- The second union vote, 1997 -- The trial : Buffkin and Luter testify -- The judge rules -- Organizing on the road -- Gene Bruskin rides into town -- The union campaign, Harris Teeter -- Ludlum is back : Immigration enforcement tightens -- Workers walk off the job -- The stockholders, secret talks, stalemate -- Rico, the settlement, the third union vote, the end
Publisher: University of Iowa Press
ISBN: 1609385853
Category : Business & Economics
Languages : en
Pages : 305
Book Description
The story of Joe Luter and Smithfield -- Cheap labor built on a legacy of slavery -- Lots of pigs, lots of poop, lots of politics, lots of pollution -- The plant opens, the work is beastly, the union fight heats up -- The first union vote -- The plant changes southeastern North Carolina -- The company woman -- The second union vote, 1997 -- The trial : Buffkin and Luter testify -- The judge rules -- Organizing on the road -- Gene Bruskin rides into town -- The union campaign, Harris Teeter -- Ludlum is back : Immigration enforcement tightens -- Workers walk off the job -- The stockholders, secret talks, stalemate -- Rico, the settlement, the third union vote, the end