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Author: Chicago Tribune Staff
Publisher: Agate Digital
ISBN: 1572844299
Category : Cooking
Languages : en
Pages : 207
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Book Description
Perfect for home cooks looking to entertain, Good Eating's Party Snacks and Appetizers is a collection of recipes both sophisticated and fun, all of which have been hand-picked from 25 years of award-winning Chicago Tribune food writing. Easy to prepare and elegant in presentation, these snacks, appetizers, desserts, and cocktails are terrific for any occasion, including book clubs, dinner parties, summer soirees, and more. Born from the Chicago Tribune’s own test kitchen, the recipes feature friendly introductions and conversational tips from experienced food editors. All the recipes are easy to find and logically organized under the following categories: dips and spreads, snacks, appetizers and small plates, savory tarts and pizzas, salads, breads, scones and muffins, cookies and bars, desserts, nonalcoholic drinks, and cocktails. Good Eating's Party Snacks and Appetizers is a go-to resource every home cook should have on the shelf, at the ready to add variety to any party or gathering. With quick and unique recipes like "Artichoke and Pesto Pizza" to "Apricot and Yogurt Parfait with Salted Pistachio Brittle," your guests will never want to leave.
Author: Maria Lichty
Publisher: Grand Central Publishing
ISBN: 1538730154
Category : Cooking
Languages : en
Pages : 320
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Book Description
115 recipes--wholesome new creations and celebrated favorites from the blog--from the husband and wife team behind Two Peas & Their Pod TWO PEAS & THEIR POD celebrates a family, friends, and community-oriented lifestyle that has huge and growing appeal. Maria the genuine, fun, relaxed mom next door who's got the secret sauce: that special knack for effortlessly creating tantalizing and wholesome (and budget-friendly) meals with ease. From a Loaded Nacho Bar bash for 200 guests to quick-and-easy healthy weeknight dinners like never-fail favorites like One-Skillet Sausage Pasta or Asian Pork Lettuce Wraps (always followed by a fab dessert!), Maria shares her best lifestyle tips and home cook smarts. An essential resource for parents looking to update their healthy, inexpensive, time-saving, kid friendly meal roster; aspiring home cooks who want to eat-in delicious food more than they eat out; as well as anyone looking to share their love of food and the giving spirit with their neighbors, TWO PEAS & THEIR POD will help readers bring home that (achievable!) slice of Americana, where families come together to enjoy fresh and nutritious meals and there's always a batch of still-warm cookies waiting on the counter.
Author: Chicago Tribune Staff
Publisher: Agate Digital
ISBN: 1572844299
Category : Cooking
Languages : en
Pages : 207
Get Book Here
Book Description
Perfect for home cooks looking to entertain, Good Eating's Party Snacks and Appetizers is a collection of recipes both sophisticated and fun, all of which have been hand-picked from 25 years of award-winning Chicago Tribune food writing. Easy to prepare and elegant in presentation, these snacks, appetizers, desserts, and cocktails are terrific for any occasion, including book clubs, dinner parties, summer soirees, and more. Born from the Chicago Tribune’s own test kitchen, the recipes feature friendly introductions and conversational tips from experienced food editors. All the recipes are easy to find and logically organized under the following categories: dips and spreads, snacks, appetizers and small plates, savory tarts and pizzas, salads, breads, scones and muffins, cookies and bars, desserts, nonalcoholic drinks, and cocktails. Good Eating's Party Snacks and Appetizers is a go-to resource every home cook should have on the shelf, at the ready to add variety to any party or gathering. With quick and unique recipes like "Artichoke and Pesto Pizza" to "Apricot and Yogurt Parfait with Salted Pistachio Brittle," your guests will never want to leave.
Author: Yvonne Maffei
Publisher: Agate Publishing
ISBN: 1572847808
Category : Cooking
Languages : en
Pages : 233
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Book Description
Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website My Halal Kitchen. Her new book, My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration, celebrates halal cooking and shows readers how easy it can be to prepare halal meals. Her cookbook collects more than 100 recipes from a variety of culinary traditions, proving that halal meals can be full of diverse flavors. Home cooks will learn to make classic American favorites and comfort foods, as well as international dishes that previously may have seemed out of reach: Coq without the Vin, Shrimp Pad Thai, Chicken Tamales, and many more. The book also includes resources that break down the basics of halal cooking and outline common non-halal ingredients, their replacements, and how to purchase (or make) them. As Maffei often says to her million-plus social media followers, halal cooking elegantly dovetails with holistic living and using locally sourced, organic ingredients. In the halal tradition, every part of the farm-to-fork cycle has importance. This book is an ideal resource not only for Muslim home cooks, but also for any home cook looking to find delicious and healthy recipes from around the globe.
Author: Tori Ritchie
Publisher: Chronicle Books
ISBN: 0811842924
Category : Cooking
Languages : en
Pages : 100
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Book Description
"This book teaches you how to entertain with nothing but appetizers. Everyone loves party food! These recipes from food expert Tori Ritchie are bite-sized and bold-flavoured, and the chapters are organized the same way a menu should be planned" - - Provided by publisher.
Author: Molly Mills
Publisher:
ISBN:
Category :
Languages : en
Pages : 140
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Book Description
Before you dip your teeth into delicious main courses, your taste buds are teased by appetizers first. They help you get in the mood for eating. They keep your palate excited for what else is in store for you. Mostly seen at parties and special occasions, appetizers or meal starters offer an interesting note to full course meals. They need to be great, yet still small and simple, to ensure that diners are off to a good start. That's what we aim for putting together this appetizer cookbook. We wish to give you bright ideas on how to put together a collection of attractive and appetizing meal starters to get you and your guests going for a wonderful dining experience. The appetizer recipes in this cookbook are mostly intended to shake up your shindigs but you can also play around with them even just to make your ordinary dinners at home a tad more exciting. So, are you ready to give your meals a makeover? Make the appetizer recipes in this cookbook and amaze your family the moment they sit down at the dinner table with tiny morsels of food that can tantalize taste buds real quick!
Author: Christine Ingram
Publisher: JG Press
ISBN: 9781572155022
Category :
Languages : en
Pages :
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Book Description
This comprehensive guide covers a wide range of appetizers and hors d'oeuvres, from simple but delicious to more eleborate creations.
Author: Karen Ray
Publisher: Createspace Independent Publishing Platform
ISBN: 9781983658693
Category :
Languages : en
Pages : 44
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Book Description
Every time getting together we love to chit-chat with each other. This company can be complemented by the amazing snacks & appetizers. Easy appetizers are a wonderful way to start any dining time in a family setting. Enchase your every occasion with easy appetizer recipes. Any party can't be imagining without themed music collection, special decorations and in the meantime with best appetizers. Easy party snacks can make your special occasion. Amaze your loved people with a variety of appetizer ideas suitable for different holidays. The collection of party appetizers and party snacks was made for those who have been already tired to google the same recipes before every holiday to make party unforgettable. Plenty of easy appetizers for a party include: Mouth Watering Snacks, Delicious Appetizers, Scrumptious Bars & Bites, Finger food recipes, Yummy Dips & Spreads. Each chapter will guide you throughout the secrets of easy party snacks, giving a detailed description and colorful look of readymade dishes. The easiest appetizers finger foods will relish not only children but grannies alongside. Make your everyday meal with the holiday appetizers. Nothing can be a better than a delicious snack.
Author: Cook's Illustrated
Publisher: America's Test Kitchen
ISBN: 1940352835
Category : Cooking
Languages : en
Pages : 193
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Book Description
Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together a well-balanced spread that hits all the high points, from something dippable to snacks to munch by the handful to elegant two-bite treats. Chapters mix cocktail party classics and modern finger foods and satisfy a variety of menus, abilities, and styles. Invite Cook's Illustrated to your next soiree to guarantee the all-time best party for you and your guests.
Author: Christa June Clark
Publisher: CreateSpace
ISBN: 9781482789676
Category : Cooking
Languages : en
Pages : 110
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Book Description
Meatless Mainstays for Modern Man contains 100+ pages of sensational vegan recipes. From healing soups, hearty homemade bread to homemade vegan pizza, tacos and so much more! Each recipe includes a full color picture, commentary, preparation time, serving information and nutrition facts. Each recipe has been hand crafted and tested. Incorporating more fruit and vegetables into your diet is never a bad idea. Whether you are vegan or not, this cookbook belongs in your kitchen! Why try a vegan recipe or lifestyle change? Why not! Give it a try and see how you feel! Follow me at www.artisticvegan.com
Author: Kiera Stipovich
Publisher: Chronicle Books
ISBN: 1452153345
Category : Cooking
Languages : en
Pages : 411
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Book Description
Master the art of the starter—from popcorn to pot stickers. “[A] great resource for frequent entertainers.” —Visit Napa Valley Ultimate Appetizer Ideabook is a cook’s gold mine. Chock-a-block with updated classics, modern-day favorites, and totally unique recipes for hosts of all skill levels, every single preparation is photographed so party planners can envision their array of treats. The 225 recipes cover everything from dips, spreads, and one-bite nibbles to heartier fare requiring a fork or a spoon as well as a section of little sweets perfect for an all-dessert soiree. Whether hosts want to add snazzy new offerings to their repertoire, establish a set of quick recipes for impromptu gatherings, or just learn to make basic appetizers, this chunky, distinctively packaged little volume makes an exceptional pair with our bestselling Ultimate Bar Book.
