The Penguin Good Australian Wine Guide PDF Download
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Author: Mark Shield
Publisher: Penguin Books
ISBN: 9780140173727
Category : Cooking
Languages : en
Pages : 436
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Book Description
Latest edition of this annual guide. Over 1000 wines are rated for value and quality. Best wines are highlighted and the 1992 vintage discussed. Notes on each wine include quality and value ratings, grape, cellar life and price, as well as a short description. Includes a list of wineries, food/wine combinations and common names, as well as a glossary.
Author: Mark Shield
Publisher: Penguin Books
ISBN: 9780140173727
Category : Cooking
Languages : en
Pages : 436
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Book Description
Latest edition of this annual guide. Over 1000 wines are rated for value and quality. Best wines are highlighted and the 1992 vintage discussed. Notes on each wine include quality and value ratings, grape, cellar life and price, as well as a short description. Includes a list of wineries, food/wine combinations and common names, as well as a glossary.
Author: Max Allen
Publisher: Victory Books
ISBN: 9780522856149
Category : Wine and wine making
Languages : en
Pages : 0
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Book Description
The History of Australian Wine is a unique inside account of the Australian wine industry's development throughout the 20th century. Award-winning writer Max Allen weaves together an oral history full of firsthand recollections from winemakers, cellar hands, business leaders and grape growers, offering personal insights into how Australian wine has received its phenomenal international reputation. From the horse-drawn plough in the vineyard to innovative winemaking technology and our changing tastes as a nation of wine drinkers, the stories in this book reveal plenty of larrikins and pioneers. Charismatic leaders mentored each generation and imbued a strong sense of collaboration and mateship, and bloody-minded individuals fiercely steered their own course and inspired many along the way. At the heart of it all beats a powerful sense of resilience. Australian vignerons have always faced challenges, but it has been in times of extreme adversity that the industry has taken its greatest leaps forward.
Author: Ralph Kyte-Powell
Publisher:
ISBN: 9780140296891
Category : Business & Economics
Languages : en
Pages : 460
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Book Description
Over 1,000 Australian and New Zealand wines are reviewed in this guide by two of Australia's most respected critics. In the most comprehensive and up- to-date guide available, all types of wines are rated for quality and value. In this edition, new symbols will be used to represent both organic and preservative-free wines available in Australia.
Author: Huon Hooke
Publisher: Penguin Australia
ISBN: 9780140251074
Category : Cooking
Languages : en
Pages : 448
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Book Description
Revised guide to Australian wine which rates over 1000 Australian and New Zealand wines - reds, whites, sparkling, fortified and selected cask wines for quality and value. For each wine there is the latest vintage information, recommended retail price, likely discounts, previous outstanding vintages, estimated cellar life and production details. Lists alcohol content of the wine and identifies organically produced wines. Includes an index of common names, a glossary of wine terms and tasting terms and a directory of Australian wineries. Huon Hooke is a journalist who graduated from a wine-marketing course in 1982, worked in several wineries and then became a wine retailer. Mark Shields is one of Australia's most circulated wine writers with wide experience in the retail, wholesale, production and marketing of wine.
Author: Jon Thorsen
Publisher: Simon and Schuster
ISBN: 1632209233
Category : Cooking
Languages : en
Pages : 288
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Book Description
Most rational people don’t pay $40 for $20 items. And yet with wine, it happens all the time. Wine can be an expensive hobby. Founder of the popular site ReverseWineSnob,com, Jon Thorsen is an unapologetic frugal wine consumer. He flips wine snobbery on its head by pushing a $20 or less mantra. Reverse Wine Snob is designed to help wine drinkers stop wasting money and get the most satisfaction out of their drinking dollars. It reveals Thorsen’s Ten Tenets of Reverse Wine Snobbery—ten beliefs that eliminate myths about wine—as well as a unique rating system that includes the cost of the bottle so that there is satisfaction in both taste and price. In Jon’s unique system, the more expensive a wine, the better it must taste. Reverse Wine Snob explains: The number one rule all wine drinkers should follow, no matter what the wine snobs say. How to shop for wine at stores like the nation’s #1 wine retailer Costco and Trader Joe’s. The regions and varieties of wine that give the best value. Why the price of a wine has nothing to do with its taste. Why the distribution system in the US is broken which costs you money and limits your wine choices. Tons of Jon’s very favorite wine picks. Jon dapples in every kind of wine from $10 kitchen sink blends to the $20 “Saturday Night Splurge,” so delicious it’s worth twice the price. Reverse Wine Snob brings plain old common sense to the wine industry and encourages wine lovers to explore the world of inexpensive quality wine. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Huon Hooke
Publisher: Penguin Books
ISBN: 9780143000112
Category : Cooking
Languages : en
Pages : 472
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Book Description
Wine experts Huon Hooke and Ralph Kyte-Powell taste thousands of wines every year. Here is their selection of the best wines from Australia and New Zealand. The wine guide asseses the quality and value of over 1000 new wines, each featuring tasting notes and brief notes on it's maker, current releases, best vintages and price. There is also expert advice on selecting wine, matching food and wine, decanting and cellaring.
Author: Bryce Rankine
Publisher: Macmillan Publishers Aus.
ISBN: 1742625851
Category : Cooking
Languages : en
Pages : 336
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Book Description
Making Good Wine has become the classic text on Australian and New Zealand winemaking, read and treasured by professional and amateur winemakers, students, wine lovers and buffs alike who want to know more about wine. Clearly and expertly it explains the principles as well as the practices of winemaking, and highlights the remarkable nature of the product. Written by Bryce Rankine, long-time head of oenology at South Australia's famous Roseworthy College, this the definitive work on winemaking in Australia and New Zealand.
Author: Patrick Iland
Publisher:
ISBN: 9780994635617
Category : Viticulture
Languages : en
Pages : 290
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Book Description
Australian Wine: styles and tastes, people and places is a key to understanding and enjoying Australian wine. Absorbing text and stunning photography take the reader on a journey through the story of Australian wine from the vineyard to the winery to the cellar and to the wine in the glass. The contents include topics such as, the history of Australian wine, how to taste wine, a guide to cellaring wine, wine and food, wine and health, vine growth, berry ripening, organic and biodynamic grapegrowing and winemaking, sustainability, how the different styles of wine ? dry white wines, semi-sweet and sweet white wines, sparkling wines, dry red wines and fortified wines ? are made and how they taste, how climate, soils and vineyard management and winemaking practices impact on the taste of a wine, wine regions of Australia, regionality, terroir and provenance. It introduces the reader to many of the people who grow grapes and make wine across the Australian wine scene. It tells stories of places where vines grow and the importance of place in the taste of a wine. Overall it is an interesting and educational read of the story of Australian wine from its beginnings to the present day. The concise, easy to follow educational format contains 290 pages of informative text, maps, wine style guides and over 300 photographs to illustrate the diversity and richness of Australian wine. The four co-authors are experienced educators, winemakers, wine journalists and commentators.The book can be used in wine training courses, by cellar door personnel and by the wine consumer who enjoys a good read and who would like to know a little more about Australian wine.
Author: Max Allen
Publisher: Hardie Grant Publishing
ISBN: 1742735436
Category : Cooking
Languages : en
Pages : 533
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Book Description
The Future Makers is a groundbreaking new work by wine writer Max Allen, set to redefine Australia’s wine landscape for the new century. As global warming and continued drought threaten the state of the Australian wine industry, many winemakers are beginning to think long-term, and in doing so are starting to better understand the unique relationship they have with their vine-growing land. The Future Makers takes you around the country and introduces you to the areas and the people shaping Australia’s wine future. Regional chapters feature in-depth profiles of top winemakers – those who are upholding valuable traditions, those who are setting the standard for varietal wine quality and those who are at the cutting edge of innovation – plus tasting notes for all of their best wines. Also included are detailed explanations of why a region’s wines taste the way they do: a portrait of soils, climate, grape varieties and cultural influences that contribute to the singular qualities of Australia’s diverse wine styles. Throughout the book you’ll find extended discussions of the controversies and debates moulding Australia’s new wine tradition, and an exploration of the major issues and challenges facing Australia’s grape growers and winemakers. At the heart of The Future Makers is a celebration of the diversity, complexity and unmistakable flavour of Australia’s wines.
Author: James Halliday
Publisher: Hardie Grant Books
ISBN: 9781743797334
Category :
Languages : en
Pages : 760
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Book Description
For over thirty years James Halliday has been Australia's most respected wine critic, and his Halliday Wine Companion is recognized as the industry benchmark for Australian wine. A best-selling annual, the Halliday Wine Companion is the go-to guide for wine ratings, regions, best varietals, winery reviews and a curated selection of the best wines in Australia. The 2022 edition has been completely revised to bring readers up-to-the-minute information. In his inimitable style, Halliday shares his extensive knowledge of wine through detailed tasting notes with points, price, value symbol and advice on best-by drinking, as well as each wine's closure and alcohol content. He provides information about wineries and winemakers, including vineyard sizes, opening times and contact details. The perfect self-purchase or gift for the wine lover in your life.
