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Author: Anna Egan Smucker
Publisher: Albert Whitman and Company
ISBN: 9780807529874
Category : Apples
Languages : en
Pages : 0
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Book Description
Based on real events, this is the story of how the Golden Delicious apple came to be. Owners of a nursery in Missouri were looking for the perfect apple. It would be sweet and juicy. In the spring of 1914, they were astonished to taste just that apple.
Author: Anna Egan Smucker
Publisher: Albert Whitman and Company
ISBN: 9780807529874
Category : Apples
Languages : en
Pages : 0
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Book Description
Based on real events, this is the story of how the Golden Delicious apple came to be. Owners of a nursery in Missouri were looking for the perfect apple. It would be sweet and juicy. In the spring of 1914, they were astonished to taste just that apple.
Author: Junior League of Spokane
Publisher: Cookbook Collection
ISBN: 9780964678408
Category : Cooking
Languages : en
Pages : 238
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Book Description
"Gold'n Delicious" is a treasury of hand-picked recipes that reflect the distinctive flavors of the Great Northwest. Over 230 triple tested recipes feature fresh ingredients and foods from the region, accompanied by scenic photography and full-color food photos. Throughout the book, helpful margin hints offer easy shortcuts and delicious low-fat recipes are highlighted in each category for the health-conscious cook.
Author: H. W. Fogle
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 740
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Book Description
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 740
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
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Book Description
Author:
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 364
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Book Description
Author:
Publisher:
ISBN:
Category : Germplasm resources, Plant
Languages : en
Pages : 392
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Book Description
Author: Shaul. P Monselise
Publisher: CRC Press
ISBN: 1351089943
Category : Science
Languages : en
Pages : 936
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Book Description
Different phases of fruit development and utilization have been treated in many textbooks, reviews, and a host of scientific and professional papers. This seems, however, to be the first attempt to bring together case histories of so many different fruits and to present a balanced account of the whole period from set to harvest. Postharvest physiology, which has been in the centre of the picture in many former books, is at the bored line of the subject matter of this book, and has not been fully covered, except in a few cases. For this reason, two separate chapters deal with physiological and pathological aspects of fruit life after harvest.
Author: Susan Dolan
Publisher: National Park Service Division of Publications
ISBN:
Category : Business & Economics
Languages : en
Pages : 256
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Book Description
Author: David Curtis Ferree
Publisher: CABI
ISBN: 0851995926
Category : Science
Languages : en
Pages : 706
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Book Description
This book provides a comprehensive reference work, summarizing our knowledge of apples and their production worldwide. It includes 24 chapters written by international authorities from the USA, Canada, Europe and New Zealand. The main subjects addressed include taxonomy and production statistics, plant materials, apple physiology, orchard and tree management, crop protection (including organic production), harvesting and handling and utilization. The book will be of significant interest to those working in horticulture and botany.
