Author:
Publisher:
ISBN: 9780871971319
Category : Cooking
Languages : en
Pages : 199
Book Description
The Golden Anniversary Cookbook
Author:
Publisher:
ISBN: 9780871971319
Category : Cooking
Languages : en
Pages : 199
Book Description
Publisher:
ISBN: 9780871971319
Category : Cooking
Languages : en
Pages : 199
Book Description
Golden Anniversary Cookbook
Author: Rose Hill Presbyterian Church
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 112
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 112
Book Description
Gold Medal Flour Cook Book
Author: Washburn-Crosby Co
Publisher: Legare Street Press
ISBN: 9781015895577
Category : Business & Economics
Languages : en
Pages : 0
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Legare Street Press
ISBN: 9781015895577
Category : Business & Economics
Languages : en
Pages : 0
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Gold Cook Book
Author: Louis Pullig De Gouy
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 0
Book Description
Golden Anniversary Cookbook
Author: Alice Peck Day Memorial Hospital (Lebanon, N.H.). Auxiliary
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 122
Book Description
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 122
Book Description
Delicious Disney: Walt Disney World
Author: Pam Brandon
Publisher: Disney Electronic Content
ISBN: 1368079091
Category : Travel
Languages : en
Pages : 319
Book Description
Walt Disney World honors its fiftieth anniversary with "The World's Most Magical Celebration," an incredible 18-month event that begins October 1, 2021. As part of the festivities, Delicious Disney: Walt Disney World is a holistic look at the Florida resort's culinary past, present, and future—all organically woven around diverse recipes from the Disney Chefs and fit for home chefs of varying skill levels. After the success of Disneyland, Walt Disney wanted to build something more elaborate and with more room. Ultimately, it was Walt's brother and business partner, Roy O. Disney, who brought forth his sibling's dream—and made it a reality—when the Magic Kingdom opened in 1971. More than fifty years later, we still celebrate Walt's dream, Roy's vision and commitment, plus the dedication of those who serve up a world of magic. And all of it is deliciously Disney. Filled with a heartfelt narrative and behind-the-scenes anecdotes, mouth-watering food photos, gorgeous Walt Disney Imagineering concept artwork, nostalgic restaurant menus and ephemera, and a little Disney magic, this cookbook-meets-culinary-history coffee table book enchants with more than sixty recipes. Including an assortment of appetizers, main courses, sides, desserts, and even joyful libations, these dishes come from fine-dining and quick-service establishments across the resort. Each has been tested by home chefs to help you bring your cherished vacation memories to life . . . and inspire new ones for years to come. Here's just a sampling of what awaits inside: BREAKFAST LASAGNA FROZEN PINEAPPLE TREAT INSPIRED BY DOLE WHIP® HANDWICH 3.0 IMPOSSIBLETM MEATLOAF TONGA TOAST CANADIAN CHEDDAR CHEESE SOUP GOBI MANCHURIAN BATUUAN RONTO WRAP ORANGE BIRD FLIP
Publisher: Disney Electronic Content
ISBN: 1368079091
Category : Travel
Languages : en
Pages : 319
Book Description
Walt Disney World honors its fiftieth anniversary with "The World's Most Magical Celebration," an incredible 18-month event that begins October 1, 2021. As part of the festivities, Delicious Disney: Walt Disney World is a holistic look at the Florida resort's culinary past, present, and future—all organically woven around diverse recipes from the Disney Chefs and fit for home chefs of varying skill levels. After the success of Disneyland, Walt Disney wanted to build something more elaborate and with more room. Ultimately, it was Walt's brother and business partner, Roy O. Disney, who brought forth his sibling's dream—and made it a reality—when the Magic Kingdom opened in 1971. More than fifty years later, we still celebrate Walt's dream, Roy's vision and commitment, plus the dedication of those who serve up a world of magic. And all of it is deliciously Disney. Filled with a heartfelt narrative and behind-the-scenes anecdotes, mouth-watering food photos, gorgeous Walt Disney Imagineering concept artwork, nostalgic restaurant menus and ephemera, and a little Disney magic, this cookbook-meets-culinary-history coffee table book enchants with more than sixty recipes. Including an assortment of appetizers, main courses, sides, desserts, and even joyful libations, these dishes come from fine-dining and quick-service establishments across the resort. Each has been tested by home chefs to help you bring your cherished vacation memories to life . . . and inspire new ones for years to come. Here's just a sampling of what awaits inside: BREAKFAST LASAGNA FROZEN PINEAPPLE TREAT INSPIRED BY DOLE WHIP® HANDWICH 3.0 IMPOSSIBLETM MEATLOAF TONGA TOAST CANADIAN CHEDDAR CHEESE SOUP GOBI MANCHURIAN BATUUAN RONTO WRAP ORANGE BIRD FLIP
Susan Mallery's Fool's Gold Cookbook
Author: Susan Mallery
Publisher: Harlequin
ISBN: 0373892810
Category : Biography & Autobiography
Languages : en
Pages : 272
Book Description
Taste the local cuisine of Mallery's fictional town of Fool's Gold, and share in a year's worth of seasonal recipes.
Publisher: Harlequin
ISBN: 0373892810
Category : Biography & Autobiography
Languages : en
Pages : 272
Book Description
Taste the local cuisine of Mallery's fictional town of Fool's Gold, and share in a year's worth of seasonal recipes.
Golden Anniversary Cookbook, 1946-1996
Author: American Veterans of World War II, Korea, and Vietnam. Auxiliary. Department of Iowa
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 248
Book Description
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 248
Book Description
Home-makers Cook Book
Author: Mabel Marie Horton
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 202
Book Description
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 202
Book Description
Golden Anniversary Cookbook: St. Peters of the Lake
Author:
Publisher: McClanahan Publishing House
ISBN: 9781934898581
Category : Cooking
Languages : en
Pages : 164
Book Description
Cookbook celebrating 50 years of St. Peters of the Lakes.
Publisher: McClanahan Publishing House
ISBN: 9781934898581
Category : Cooking
Languages : en
Pages : 164
Book Description
Cookbook celebrating 50 years of St. Peters of the Lakes.