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Author: Laura Catena
Publisher: Catapulta Editores
ISBN: 9789876376662
Category : Cooking
Languages : en
Pages : 0
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Book Description
Winner of the 2020 Gourmand Award for Best in the World Wine History Book, Dr. Laura Catena's Gold in the Vineyards is an illustrated book about the family struggles, triumphs and vineyard secrets behind twelve of the most famous wines and vineyards in the world.
Author: Laura Catena
Publisher: Catapulta Editores
ISBN: 9789876376662
Category : Cooking
Languages : en
Pages : 0
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Book Description
Winner of the 2020 Gourmand Award for Best in the World Wine History Book, Dr. Laura Catena's Gold in the Vineyards is an illustrated book about the family struggles, triumphs and vineyard secrets behind twelve of the most famous wines and vineyards in the world.
Author: Frances Dinkelspiel
Publisher: Macmillan
ISBN: 1250033225
Category : Antiques & Collectibles
Languages : en
Pages : 319
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Book Description
Noted California historian rips the oh-so-laid-back label off the California wine trade to show the violent and obsessive world underneath
Author: Laura Catena
Publisher: Chronicle Books
ISBN: 0811873307
Category : Cooking
Languages : en
Pages : 242
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Book Description
Presents a tour of Argentina's wine region, with information about the climate, local attractions, wine varieties, and local cuisine of each location.
Author: Dan Lewis
Publisher:
ISBN: 9780975492406
Category : Cooking
Languages : en
Pages : 176
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Book Description
At Ironstone Vineyards you?ll discover a spectacular destination nestled in the Sierra Foothills of California. Ironstone is host to Concerts, Weddings, Silent Movies, the acclaimed Ironstone Concours d?Elegance and so much more. With gracious hospitality, guests are indulged with award-winning wines and scrumptious foods. Ironstone Vineyards? is pleased to present our first cookbook with recipes by Executive Chef Daniel Lewis.
Author: Maisey Yates
Publisher: HarperCollins UK
ISBN: 0008911428
Category : Fiction
Languages : en
Pages : 167
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Book Description
All he wants for Christmas is the one woman he can’t touch...
Author: Sarah Lunsford
Publisher: Images of America
ISBN: 9781467130417
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
Say the words "California Gold Rush," and images of miners plying glittering gold from streams and mines come to mind. But there is a larger story in the California Gold Country than just the discovery of this precious metal. Immigrants from around the world rushed into the area, bringing with them their own languages and traditions in a quest for riches. One of those traditions was wine making, which, for some, would prove to be a greater boon than panning for gold as they discovered that the region's soils and microclimates were ideal for vineyards.
Author: George Harwood Phillips
Publisher:
ISBN: 9780806167459
Category :
Languages : en
Pages : 392
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Book Description
Indian labor was vital to the early economic development of the Los Angeles region. This volume explores for the first time Native contributions to early Southern California. Based on exhaustive research, Phillips's account focuses on California Indians more as workers than as victims. He describes the work they performed and how their relations evolved with the missionaries, settlers, and rancheros who employed them. Phillips emphasizes the importance of Indian labor in shaping the economic history of what is now Los Angeles, Orange, and Riverside Counties.
Author: Alex Maltman
Publisher: Oxford University Press
ISBN: 0190863285
Category : Cooking
Languages : en
Pages : 273
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Book Description
This pioneering book explains geology wholly in the context of wine, including how it works in vineyards and its possible effects on wine taste.
Author: Charles L. Sullivan
Publisher: Board and Bench Publishing
ISBN: 1935879847
Category : Cooking
Languages : en
Pages : 354
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Book Description
The beginning of history for California wine starts with 17th-century , but the industry and commercial powerhouse that commands 60 percent of the United States market was birthed 200 years later, the product of a Hungarian aristocrat, European grapes, and the Sonoma Valley. In this groundbreaking book by historian and bestselling author Charles L. Sullivan, the untold history of Sonoma wine serves as backdrop to the turbulent story of California s first commercial winery, Buena Vista, from its founding by brilliant but quixotic Agoston Haraszthy, through phyloxera plague and the dry years of prohibition to its present-day market prominence. Sonoma Wine and the Story of Buena Vista is a scholarly study of two centuries of California wine history, told in a riveting narrative that will engage and delight.
Author: Brian McGinty
Publisher: Stanford University Press
ISBN: 9780804731454
Category : Biography & Autobiography
Languages : en
Pages : 624
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Book Description
"Lured by the discovery of gold to cross the plains to California in 1849, Haraszthy became the first sheriff of San Diego, a member of the California legislature, and the first assayer of the United States Mint in San Francisco. Long fascinated with the possibility of growing fine European grapes in America, he moved in 1856 to northern California's Sonoma Valley, where he built the first stone wineries in California, introduced more than 300 varieties of European grapes, and planted (or helped his neighbors plant) more than a thousand acres of choice wine vineyards. He made a well-publicized wine tour of Europe in 1861, wrote the first notable book on California wine growing, and built his Sonoma estate into what was widely advertised as "the largest vineyard in the world.""--BOOK JACKET.
