God's Cook Book...what a Creation! PDF Download
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Author: Hippie Bob
Publisher: AuthorHouse
ISBN: 1438998341
Category : Family & Relationships
Languages : en
Pages : 24
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Book Description
In the beginning God created the heavens and the earth. This is the basis for which this children's tale is written, that our younger ones can understand creation in storybook format. Perhaps God did have a Cook Book...
Author: Jamie d’Antioc
Publisher: Arcadian Lifestyle
ISBN: 9780982563724
Category : Cooking
Languages : en
Pages : 368
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Book Description
A fascinating mixture of history, religion and recipes, God’s Cookbook explores the spiritual traditions of the ancient Levant and how they influenced culinary development. It offers a unique insight into the holy books of the three Abrahamic faiths (Christianity, Judaism and Islam) and their prescriptions for human nutrition, as well as practical guides allowing the modern-day cook to recreate classical dishes. Complemented by illustrations drawn from the rich archives of the Arcadian Group, this book offers a tantalizing passage into antiquity. Awards: World's Best Cookbook - 2009 Gourmand World Cookbook Awards. Website: www.gods-cookbook.com
Author: Eva Zane
Publisher: Girard & Stewart
ISBN: 9781626541153
Category : Cooking, Greek
Languages : en
Pages : 192
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Book Description
Eva Zane spent a lifetime studying and absorbing the culinary and cultural traditions of her beloved Greece. As the child of two Greek food lovers and the chef-owner of several Greek and Mediterranean restaurants in San Francisco, Zane has never been far from the tangy aroma of calamari in white wine and lemon juice or the crackle of succulent young goat roasting over an open charcoal pit. In "Greek Cooking for the Gods," Eva Zane has compiled a thorough and profoundly authentic collection of Greek recipes honed by years of loving experimentation and refinement ranging from playful appetizers like stuffed cucumbers, stuffed grape leaves, and spanakopetas, to traditional soups, salads, hearty entrees, and delectable desserts. Other favorite menu items include spaghetti with clam sauce, stuffed lamb shoulder with eggplant, and taramosalata. She even includes advice and menu ideas for special occasions and religious celebrations as well as a chapter on Greek wine and spirit pairings. If you are interested in developing your Mediterranean palate or endeavor to recreate the flavors of your Greek grandmother's beloved home-cooked meals, let "Greek Cooking for the Gods" take you on a delightful culinary adventure to the sea-salt breezes and bright blue waters of the Aegean isles. "Kali oreksi ""
Author: Andrew Dalby
Publisher: Reaktion Books
ISBN: 1780238630
Category : Cooking
Languages : en
Pages : 303
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Book Description
What do we think about when we think about Greek food? For many, it is the meze and the traditional plates of a Greek island taverna at the height of summer. In Gifts of the Gods, Andrew and Rachel Dalby take us into and beyond the taverna in our minds to offer us a unique and comprehensive history of the foods of Greece. Greek food is brimming with thousands of years of history, lore, and culture. The country has one of the most varied landscapes of Europe, where steep mountains, low-lying plains, rocky islands, and crystal-blue seas jostle one another and produce food and wine of immense quality and distinctive taste. The book discusses how the land was settled, what was grown in different regions, and how certain fruits, herbs, and vegetables became a part of local cuisines. Moving through history—from classical to modern—the book explores the country’s regional food identities as well as the export of Greek food to communities all over the world. The book culminates with a look at one of the most distinctive features of Greece’s food tradition—the country’s world renown hospitality. Illustrated throughout and featuring traditional recipes that blend historical and modern flavors, Gifts of the Gods is a mouth-watering account of a rich and ancient cuisine.
Author: Naomi Goodman
Publisher: Dodd Mead
ISBN: 9780396085782
Category : Cooking
Languages : en
Pages : 244
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Book Description
More recipes with specially commissioned photos invite readers to enter Bible times through the kitchen door. The authors have recreated the recipes for everything from Rebekah's stew and Esau's pottage, to what Jesus might have eaten at the wedding feast at Cana. Full-color photos.
Author: Hippie Bob
Publisher: AuthorHouse
ISBN: 1438998341
Category : Family & Relationships
Languages : en
Pages : 24
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Book Description
In the beginning God created the heavens and the earth. This is the basis for which this children's tale is written, that our younger ones can understand creation in storybook format. Perhaps God did have a Cook Book...
Author: Theodore Alexander Fouros
Publisher:
ISBN: 9781438972138
Category : Cooking
Languages : en
Pages : 0
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Book Description
"To the best of my knowledge, there is no cookbook that features the classic Greek cooking of the Seven Islands of the lonian Sea. Most of Greece was occupied for 400 years by the Ottoman Empire. Therefore, both the Middle East and the Orient have influenced more recent Greek cooking". Because of the proximity of these islands to Italy, their cuisine has a lively mixture of Italian, Venetian and French flavors. Greece is essentially a maritime nation, and as a result, it has a history of access to the aromatics, spices, and herbs from around the world. The streets of Greece are rich with the scent of garlic, cloves, cinnamon, and allspice emanating its homes and cafes.FEAST FOR THE GODS contains 165 recipes, passed down from one generation to the next, many unrecorded before. Over 100 color photographs by Lawrence Maultsby of Wilmington, North Carolina, capture the purity of this cuisine. Greek civilization is more than 4,000 years old. A steadfast adherence to seasonal food makes it the oldest, perhaps purest Mediterranean cuisine. This book reflects the classical simplicity of Greek cuisine, fresh and healthy, rich with antioxidants, minerals and vitamins. Chef Alexis believes that the secret to great Greek food is its simplicity. He invites you to enjoy cooking for the gods! -- Amazon.com
Author: M Dasgupta
Publisher: Penguin UK
ISBN: 9351181499
Category : Cooking
Languages : en
Pages : 304
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Book Description
The Calcutta Cookbook Is Much More Than A Cookery Book&Mdash;It Is A Culinary Chronicle Of Travellers And Traders Who Built The City That Job Charnock Founded. Calcutta 'S Chronicle Began On A Hot, Wet August Afternoon In 1690 When A Hungry Charnock Climbed Off His Ship On To The Steps Of A Muddy Ghat. The River Was Hooghly And The Place Sutanati&Hellip; The Story Of Calcutta Is Told By Three Food Lovers&Mdash;The Late Gourmet Chef And Author Of Bangla Ranna, Minakshi Das Gupta, And Feature Writers Bunny Gupta And Jaya Chaliah&Mdash;Who Have Collected Recipes From All Over The World. Many Of These Are Family Secrets Of Calcuttans Who Have Recreated Armenian, Jewish, Arabian, European, Chinese And Tibetan Dishes With Distinct Calcutta Flavour. Through Over Two Hundred Tried And Tested Recipes Ranging From The Delicious Bengali Chingri Maacher Malai Curry To The Biryani And Kebabs Of Kabul, And The Temperado, Vindaloo And Sorpotel Of Goa, Calcutta Unfolds As A Gourmet&Rsquo;S Paradise
Author: Maximiliano Contieri
Publisher: "O'Reilly Media, Inc."
ISBN: 1098144686
Category : Computers
Languages : en
Pages : 388
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Book Description
Often, software engineers and architects work with large, complex code bases that they need to scale and maintain. With this cookbook, author Maximiliano Contieri takes you beyond the concept of clean code by showing you how to identify improvement opportunities and their impact on production code. When it comes to reliability and system evolution, these techniques provide benefits that pay off over time. Using real life examples in JavaScript, PHP, Java, Python, and many other programming languages, this cookbook provides proven recipes to help you scale and maintain large systems. Every section covers fundamental concepts including readability, coupling, testability, and extensibility, as well as code smells—symptoms of a problem that requires special attention—and the recipes to address them. As you proceed through this book, refactoring recipes and the variety of code smells increase in complexity. You will: Understand the benefits of clean code and learn how to detect code smells Learn refactoring techniques step by step Gain illustrative code examples in several modern programming languages Get a comprehensive catalog of common code smells, their impacts, and possible solutions Use code that's straight to the point, favoring readability and learning
Author: Michael Brown
Publisher: Turner Publishing Company
ISBN: 1580235190
Category : Cooking
Languages : en
Pages : 216
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Book Description
A down-to-earth approach to spirituality that links your garden with biblical tradition. “Perhaps you’re asking, ‘What is a “Jewish garden”?’ Though it is essentially a collection of plants, it’s really more than that. You don’t just grow plants in a Jewish garden; you incorporate them into your life. Some will help transport you to different times and places; others will provide your senses with aromas, tastes, and beauty. All will help you experience a more personal attachment to God and to Judaism.” —from the Introduction This guide shows how your gardening can sustain your spirit in new ways, whether you grow one fig tree on an apartment terrace, or five acres of wheat in the country. It may also help you realize, as never before, that for each fruit and vegetable associated with every holiday, there is a profound and sustaining reason. To ancient Jews, figs symbolized prosperity, grapes signified fertility, and olives represented the renewal of life. Barley was the chief cooking staple, and dates were a honey substitute. The Jewish Gardening Cookbook gives clear and easy-to-follow instructions on how these foods—and more—can be grown and used for holidays, festivals, and life cycle events. For example, following the cycle of the Jewish year, it explains how to grow apples to bake in apple-raisin-nut cake at Rosh Hashanah, potatoes for latkes at Hanukkah, and ways to maximize use of your zucchini crop with zucchini nut bread at Purim. The Jewish Gardening Cookbook provides tasty vegetarian recipes so that what you grow can be enjoyed during holiday meals, bringing our biblical past into our lives as people who have a profound relationship with the Land of Israel.
Author: Kris Saven
Publisher: Kristen Moore
ISBN:
Category : Cooking
Languages : en
Pages : 94
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Book Description
Tired of the same old salad and want something new? The Delicious Salads Cookbook contains original vegetable and fruit salads recipes as well as original salad dressings. Trying to lose weight but don't know where to start? The Delicious Salads cookbook recipes are low calorie and full of nutritious ingredients to help you both look and feel good. Interested in eating American cuisine? The majority of the recipes in The Delicious Salads Cookbook are American dishes for your enjoyment. For your convenience, all of the recipes are written in both Imperial and Metric measurements making it perfect for people all over the world. Your time is valuable. The fact that the average salad in this cookbook takes between 10-20 minutes to make means you will have more time to do what you need and want to do. Seize this opportunity to save time, gain health and a great dining experience by purchasing The Delicious Salads Cookbook today.
