Author: Garret Keizer
Publisher: University Press of New England
ISBN: 1611689163
Category : Juvenile Fiction
Languages : en
Pages : 258
Book Description
In the remote mill town of Salmon Falls, Vermont, the dead of winter can feel like death itself. Jobs are scarce, kids are bored, and it sometimes seems there's nothing better to do than drink. But when eighteen-year-old Kyle Nelson and a motley group of friends decide to challenge both the legal drinking age and the local drinking culture with a daring act of civil disobedience, they find there's more to do than they ever imagined. Garret Keizer's gripping novel about young men and women in revolt bears witness to the power of ideas, the bonds of friendship, and the trials of working-class kids on the margins of American society. His story never flinches in the face of those forces that conspire against, but needn't overcome, the resilient spirits of the young.
God of Beer
Author: Garret Keizer
Publisher: University Press of New England
ISBN: 1611689163
Category : Juvenile Fiction
Languages : en
Pages : 258
Book Description
In the remote mill town of Salmon Falls, Vermont, the dead of winter can feel like death itself. Jobs are scarce, kids are bored, and it sometimes seems there's nothing better to do than drink. But when eighteen-year-old Kyle Nelson and a motley group of friends decide to challenge both the legal drinking age and the local drinking culture with a daring act of civil disobedience, they find there's more to do than they ever imagined. Garret Keizer's gripping novel about young men and women in revolt bears witness to the power of ideas, the bonds of friendship, and the trials of working-class kids on the margins of American society. His story never flinches in the face of those forces that conspire against, but needn't overcome, the resilient spirits of the young.
Publisher: University Press of New England
ISBN: 1611689163
Category : Juvenile Fiction
Languages : en
Pages : 258
Book Description
In the remote mill town of Salmon Falls, Vermont, the dead of winter can feel like death itself. Jobs are scarce, kids are bored, and it sometimes seems there's nothing better to do than drink. But when eighteen-year-old Kyle Nelson and a motley group of friends decide to challenge both the legal drinking age and the local drinking culture with a daring act of civil disobedience, they find there's more to do than they ever imagined. Garret Keizer's gripping novel about young men and women in revolt bears witness to the power of ideas, the bonds of friendship, and the trials of working-class kids on the margins of American society. His story never flinches in the face of those forces that conspire against, but needn't overcome, the resilient spirits of the young.
The Beer Drinker's Guide to God
Author: William B. Miller
Publisher: Simon and Schuster
ISBN: 1476738645
Category : Biography & Autobiography
Languages : en
Pages : 352
Book Description
An Episcopal priest and bar owner shares stories from his life in ministry, his travels in search of the world's best Scotch, and his conversations with Trappist monks to reflect upon the strange intersections of God and beer.
Publisher: Simon and Schuster
ISBN: 1476738645
Category : Biography & Autobiography
Languages : en
Pages : 352
Book Description
An Episcopal priest and bar owner shares stories from his life in ministry, his travels in search of the world's best Scotch, and his conversations with Trappist monks to reflect upon the strange intersections of God and beer.
The Search for God and Guinness
Author: Stephen Mansfield
Publisher: Thomas Nelson
ISBN: 1418580678
Category : Cooking
Languages : en
Pages : 304
Book Description
The history of Guinness, one of the world's most famous brands, reveals the noble heights and generosity of a great family and an innovative business. The history began in Ireland during the late 1700s when the water in Ireland as well as throughout Europe was famously undrinkable, and the gin and whiskey that took its place was devastating civil society. It was a disease ridden, starvation plagued, alcoholic age, and Christians like Arthur Guinness, as well as monks and evangelical churches, brewed beer that provided a healthier alternative to the poisonous waters and liquors of the times. This is where the Guinness tale began. Now, 246 years and 150 countries later, Guinness is a global brand and one of the most consumed beverages in the world. The tale that unfolds during those two and a half centuries has power to thrill audiences today including: the generational drama, business adventure, industrial and social reforms, deep-felt faith, and the beer itself. The Search for God and Guinness is an amazing, true story of how the Guinness family used its wealth and influence to touch millions during a dark age.
Publisher: Thomas Nelson
ISBN: 1418580678
Category : Cooking
Languages : en
Pages : 304
Book Description
The history of Guinness, one of the world's most famous brands, reveals the noble heights and generosity of a great family and an innovative business. The history began in Ireland during the late 1700s when the water in Ireland as well as throughout Europe was famously undrinkable, and the gin and whiskey that took its place was devastating civil society. It was a disease ridden, starvation plagued, alcoholic age, and Christians like Arthur Guinness, as well as monks and evangelical churches, brewed beer that provided a healthier alternative to the poisonous waters and liquors of the times. This is where the Guinness tale began. Now, 246 years and 150 countries later, Guinness is a global brand and one of the most consumed beverages in the world. The tale that unfolds during those two and a half centuries has power to thrill audiences today including: the generational drama, business adventure, industrial and social reforms, deep-felt faith, and the beer itself. The Search for God and Guinness is an amazing, true story of how the Guinness family used its wealth and influence to touch millions during a dark age.
Money. Sex. Beer. God
Author: John Crowder
Publisher:
ISBN: 9780977082681
Category :
Languages : en
Pages :
Book Description
A biblical companion to the happy life ... Learn how gnostic dualism invaded the early church, killed the party and taught you the world was evil. Exposing the lies of religious asceticism, John Crowder hits the controversial topics of cash, booze and nookie - stuff your pastor is scared to talk about!
Publisher:
ISBN: 9780977082681
Category :
Languages : en
Pages :
Book Description
A biblical companion to the happy life ... Learn how gnostic dualism invaded the early church, killed the party and taught you the world was evil. Exposing the lies of religious asceticism, John Crowder hits the controversial topics of cash, booze and nookie - stuff your pastor is scared to talk about!
Beer is Proof God Loves Us
Author: Charles W. Bamforth
Publisher: FT Press
ISBN: 0137065078
Category : Business & Economics
Languages : en
Pages : 256
Book Description
Discover the extraordinary culture and history of brewing, the remarkable craft that reaches back before written history.
Publisher: FT Press
ISBN: 0137065078
Category : Business & Economics
Languages : en
Pages : 256
Book Description
Discover the extraordinary culture and history of brewing, the remarkable craft that reaches back before written history.
Pub Theology
Author: Bryan Berghoef
Publisher: Wipf and Stock Publishers
ISBN: 1621893588
Category : Religion
Languages : en
Pages : 151
Book Description
From London to New York to Ann Arbor, people are gathering in pubs and bars to communicate, connect, and learn from one another over the topic of religion, of all things. In Pub Theology, pastor, writer, and pub theologian Bryan Berghoef draws from his own experience in one such setting in northern Michigan. Berghoef contends that for too long the church has insisted on setting the terms for how one can find and encounter God. Yet what if God is to be found in places we haven't been looking at all: in a coworker who doesn't believe in God, in a Buddhist neighbor, in a friend who prefers a yoga studio to a sanctuary? This book will move readers to shift toward a more chastened, humble, and inviting faith. A faith that seeks not to teach, but to learn; not to speak, but to listen. A faith that will have a seat at the table in the important religious conversations our world is having. Real-life stories gleaned from conversations and encounters during pub theology gatherings, combined with the author's own experience in grappling with these issues, make for an intriguing and enlightening read. So what are you waiting for? Pull up a chair and join the conversation!
Publisher: Wipf and Stock Publishers
ISBN: 1621893588
Category : Religion
Languages : en
Pages : 151
Book Description
From London to New York to Ann Arbor, people are gathering in pubs and bars to communicate, connect, and learn from one another over the topic of religion, of all things. In Pub Theology, pastor, writer, and pub theologian Bryan Berghoef draws from his own experience in one such setting in northern Michigan. Berghoef contends that for too long the church has insisted on setting the terms for how one can find and encounter God. Yet what if God is to be found in places we haven't been looking at all: in a coworker who doesn't believe in God, in a Buddhist neighbor, in a friend who prefers a yoga studio to a sanctuary? This book will move readers to shift toward a more chastened, humble, and inviting faith. A faith that seeks not to teach, but to learn; not to speak, but to listen. A faith that will have a seat at the table in the important religious conversations our world is having. Real-life stories gleaned from conversations and encounters during pub theology gatherings, combined with the author's own experience in grappling with these issues, make for an intriguing and enlightening read. So what are you waiting for? Pull up a chair and join the conversation!
Beer School
Author: Jonny Garrett
Publisher: Mango Media Inc.
ISBN: 1633533697
Category : Cooking
Languages : en
Pages : 165
Book Description
Embark on a craft beer journey—from the science and art of brewing to glassware, storing, and tasting—from the men behind The Craft Beer Channel. Beer has come a long way in the 6,000 years since the first taste. The legends of the craft beer industry have made sure everyone’s within reach of the perfect pint. But how do you get the right brew for you? And can you learn to make a beer that will add to the lager legacy? Welcome to Beer School, brought to you by the heroes of YouTube sensation The Craft Beer Channel, a guide to everything you need to know about the wide and wonderful beers of the world. In Beer School, Jonny and Brad explain the intricacies of the finest artisan craft brews including: ales, lagers, porters, stouts, IPSs, and bitters. The lads have the inside scoop on everything from hop varieties and barrel aging, to serving temperatures and glassware. Beer School helps you learn how to make beer and how to get the most out of every sip. You will learn about: grain, mash, water, hops, boil, yeast, fermentation, serving, storing, pouring, and tasting. “Brad and Jonny make understanding beer easy and nearly as fun as drinking it.” —James Watt, founder of BrewDog “It’s like sitting down with Jonny and Brad and having a few beers with them! Good fun, funny, interesting and you never quite know what’s coming next.” —Mark Dredge, author of The Beer Bucket List
Publisher: Mango Media Inc.
ISBN: 1633533697
Category : Cooking
Languages : en
Pages : 165
Book Description
Embark on a craft beer journey—from the science and art of brewing to glassware, storing, and tasting—from the men behind The Craft Beer Channel. Beer has come a long way in the 6,000 years since the first taste. The legends of the craft beer industry have made sure everyone’s within reach of the perfect pint. But how do you get the right brew for you? And can you learn to make a beer that will add to the lager legacy? Welcome to Beer School, brought to you by the heroes of YouTube sensation The Craft Beer Channel, a guide to everything you need to know about the wide and wonderful beers of the world. In Beer School, Jonny and Brad explain the intricacies of the finest artisan craft brews including: ales, lagers, porters, stouts, IPSs, and bitters. The lads have the inside scoop on everything from hop varieties and barrel aging, to serving temperatures and glassware. Beer School helps you learn how to make beer and how to get the most out of every sip. You will learn about: grain, mash, water, hops, boil, yeast, fermentation, serving, storing, pouring, and tasting. “Brad and Jonny make understanding beer easy and nearly as fun as drinking it.” —James Watt, founder of BrewDog “It’s like sitting down with Jonny and Brad and having a few beers with them! Good fun, funny, interesting and you never quite know what’s coming next.” —Mark Dredge, author of The Beer Bucket List
The Beer Option
Author: R. Jared Staudt
Publisher:
ISBN: 9781621384151
Category : Religion
Languages : en
Pages : 276
Book Description
The Beer Option proposes a renewal of Catholic culture by attending to the small things of life and ordering them toward the glory of God and the good of the community. It offers a tour through Catholic history and Benedictine spirituality, illustrating how beer fits within a robustly Catholic culture.
Publisher:
ISBN: 9781621384151
Category : Religion
Languages : en
Pages : 276
Book Description
The Beer Option proposes a renewal of Catholic culture by attending to the small things of life and ordering them toward the glory of God and the good of the community. It offers a tour through Catholic history and Benedictine spirituality, illustrating how beer fits within a robustly Catholic culture.
The Beer Bible
Author: Jeff Alworth
Publisher: Workman Publishing
ISBN: 0761184287
Category : Cooking
Languages : en
Pages : 657
Book Description
“The only book you need to understand the world’s most popular beverage. I swear on a stack of these, it’s a thumping good read.”––John Holl, editor of All About Beer Magazine and author of The American Craft Beer Cookbook Imagine sitting in your favorite pub with a friend who happens to be a world-class expert on beer. That’s this book. It covers the history: how we got from gruel-beer to black IPA in 10,000 years. The alchemy: malts, grains, and the miracle of hops. The variety: dozens of styles and hundreds of recommended brews (including suggestions based on your taste preferences), divided into four sections––Ales, Wheat Beers, Lagers, and Tart and Wild Ales––and all described in mouthwatering detail. The curiosity: how to read a Belgian label; the talk of two Budweisers; porter, the first superstyle; and what, exactly, a lager is. The pleasure. Because you don’t merely taste beer, you experience it. Winner of a 2016 IACP Award “Covers a lot of ground, from beer styles and brewing methods to drinking culture past and present. There’s something for beer novices and beer geeks alike.”––Ken Grossman, founder, Sierra Nevada Brewing Co. “Erudite, encyclopedic, and enormously entertaining aren’t words you normally associate with beer, but The Beer Bible is no ordinary beer book. As scinitillating, diverse, and refreshing as man’s oldest alcoholic beverage itself.”––Steve Raichlen, author of Project Smoke and How to Grill
Publisher: Workman Publishing
ISBN: 0761184287
Category : Cooking
Languages : en
Pages : 657
Book Description
“The only book you need to understand the world’s most popular beverage. I swear on a stack of these, it’s a thumping good read.”––John Holl, editor of All About Beer Magazine and author of The American Craft Beer Cookbook Imagine sitting in your favorite pub with a friend who happens to be a world-class expert on beer. That’s this book. It covers the history: how we got from gruel-beer to black IPA in 10,000 years. The alchemy: malts, grains, and the miracle of hops. The variety: dozens of styles and hundreds of recommended brews (including suggestions based on your taste preferences), divided into four sections––Ales, Wheat Beers, Lagers, and Tart and Wild Ales––and all described in mouthwatering detail. The curiosity: how to read a Belgian label; the talk of two Budweisers; porter, the first superstyle; and what, exactly, a lager is. The pleasure. Because you don’t merely taste beer, you experience it. Winner of a 2016 IACP Award “Covers a lot of ground, from beer styles and brewing methods to drinking culture past and present. There’s something for beer novices and beer geeks alike.”––Ken Grossman, founder, Sierra Nevada Brewing Co. “Erudite, encyclopedic, and enormously entertaining aren’t words you normally associate with beer, but The Beer Bible is no ordinary beer book. As scinitillating, diverse, and refreshing as man’s oldest alcoholic beverage itself.”––Steve Raichlen, author of Project Smoke and How to Grill
A History of Beer and Brewing
Author: Ian S Hornsey
Publisher: Royal Society of Chemistry
ISBN: 1847550029
Category : Technology & Engineering
Languages : en
Pages : 761
Book Description
A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative technical developments, many of which have led to the sophistication and efficiency of 21st century brewing methodology. A History of Beer and Brewing covers a time-span of around eight thousand years and in doing so: * Stimulates the reader to consider how, and why, the first fermented beverages might have originated * Establishes some of the parameters that encompass the diverse range of alcoholic beverages assigned the generic name 'beer' * Considers the possible means of dissemination of early brewing technologies from their Near Eastern origins The book is aimed at a wide readership particularly beer enthusiasts. However the use of original quotations and references associated with them should enable the serious scholar to delve into this subject in even greater depth.
Publisher: Royal Society of Chemistry
ISBN: 1847550029
Category : Technology & Engineering
Languages : en
Pages : 761
Book Description
A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative technical developments, many of which have led to the sophistication and efficiency of 21st century brewing methodology. A History of Beer and Brewing covers a time-span of around eight thousand years and in doing so: * Stimulates the reader to consider how, and why, the first fermented beverages might have originated * Establishes some of the parameters that encompass the diverse range of alcoholic beverages assigned the generic name 'beer' * Considers the possible means of dissemination of early brewing technologies from their Near Eastern origins The book is aimed at a wide readership particularly beer enthusiasts. However the use of original quotations and references associated with them should enable the serious scholar to delve into this subject in even greater depth.