The Goat Milk Industry of Northern Arkansas and Southern Missouri PDF Download
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Author:
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Category : Dairying
Languages : en
Pages : 174
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Author:
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ISBN:
Category : Dairying
Languages : en
Pages : 174
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Author: Susan Chapman
Publisher:
ISBN:
Category : Goat industry
Languages : en
Pages : 62
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Author: American Milch Goat Record Association
Publisher:
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Category : Goats
Languages : en
Pages : 1326
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Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Goats
Languages : en
Pages : 24
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Book Description
Author: Maggie Sayer
Publisher: Storey Publishing
ISBN: 1603425829
Category : Technology & Engineering
Languages : en
Pages : 345
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Book Description
Goat meat production is the fastest growing segment of U.S. agriculture, and an estimated 70 percent of all meat consumed globally is from goats. Storey's Guide to Raising Meat Goats is the essential reference on raising, caring for, and marketing meat goats. This updated edition gives caprine producers the vital information they need to start a meat-goat business or expand their current operation.
Author: Frank H Baker
Publisher: CRC Press
ISBN: 0429717849
Category : Science
Languages : en
Pages : 406
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Book Description
The Proceedings of the 1985 International Stockmen's School Seminars, Emerging Technology and Management for Ruminants, includes approximately fifty technical papers given at this year's Stockmen's School, sponsored by Winrock International. The authors are outstanding animal scientists, agribusiness leaders, and livestock producers w
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Category :
Languages : en
Pages : 128
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Book Description
Popular Science gives our readers the information and tools to improve their technology and their world. The core belief that Popular Science and our readers share: The future is going to be better, and science and technology are the driving forces that will help make it better.
Author: Maggie Sayer
Publisher: Storey Publishing
ISBN: 9781603422390
Category : Technology & Engineering
Languages : en
Pages : 344
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Book Description
Goat meat production is the fastest growing segment of U.S. agriculture, and an estimated 70 percent of all meat consumed globally is from goats. Storey’s Guide to Raising Meat Goats is the essential reference on raising, caring for, and marketing meat goats. This updated edition gives caprine producers the vital information they need to start a meat-goat business or expand their current operation.
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ISBN:
Category : Agriculture
Languages : en
Pages : 756
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ISBN:
Category : Parasites
Languages : en
Pages : 1382
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