Author:
Publisher:
ISBN:
Category : Goat industry
Languages : en
Pages : 212
Book Description
Goat Production in Asia
Author:
Publisher:
ISBN:
Category : Goat industry
Languages : en
Pages : 212
Book Description
Publisher:
ISBN:
Category : Goat industry
Languages : en
Pages : 212
Book Description
Goat Science
Author: Sándor Kukovics
Publisher: BoD – Books on Demand
ISBN: 1789847087
Category : Medical
Languages : en
Pages : 448
Book Description
This volume provides a comprehensive overview of goat keeping and farming. It includes twenty-two chapters that address such topics as breeding and selection, goat reproduction, production systems, the effects of goat farming on the environment, the use of goat byproducts, the economics of goat farming, and much more.
Publisher: BoD – Books on Demand
ISBN: 1789847087
Category : Medical
Languages : en
Pages : 448
Book Description
This volume provides a comprehensive overview of goat keeping and farming. It includes twenty-two chapters that address such topics as breeding and selection, goat reproduction, production systems, the effects of goat farming on the environment, the use of goat byproducts, the economics of goat farming, and much more.
Sheep and Goats in Developing Countries
Author: Winrock International Livestock Research and Training Center
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 144
Book Description
The objectives of this study are to assess the role of small ruminants (sheep and goats) in the food production systems of developing countries, examine their advantages and disadvantages, analyze the constraints limiting their further contribution to the welfare of small farm/low income rural producers, prescribe measures for overcoming these constraints, and make recommendations related to potential donor involvement in support of the development of sheep and goat production. Small ruminants are viewed as an integral, but not dominant component of complex agricultural systems. Particular emphasis is placed on sheep and goats in mixed herds grazing dry rangelands and in small mixed farm systems in medium to high rainfall areas. An analysis of major constraints -- ecological, biological, policy, and socio-economic -- leads to recommendations on the need for a balanced production system approach for research, training and development programs, and for a combination of support activities such as herd health programs, and formulation of favorable credit, marketing and pricing policies for small ruminants and their products.
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 144
Book Description
The objectives of this study are to assess the role of small ruminants (sheep and goats) in the food production systems of developing countries, examine their advantages and disadvantages, analyze the constraints limiting their further contribution to the welfare of small farm/low income rural producers, prescribe measures for overcoming these constraints, and make recommendations related to potential donor involvement in support of the development of sheep and goat production. Small ruminants are viewed as an integral, but not dominant component of complex agricultural systems. Particular emphasis is placed on sheep and goats in mixed herds grazing dry rangelands and in small mixed farm systems in medium to high rainfall areas. An analysis of major constraints -- ecological, biological, policy, and socio-economic -- leads to recommendations on the need for a balanced production system approach for research, training and development programs, and for a combination of support activities such as herd health programs, and formulation of favorable credit, marketing and pricing policies for small ruminants and their products.
Food Security in Africa and Asia
Author: Henk Bakker
Publisher: CABI
ISBN: 9781845938420
Category : Political Science
Languages : en
Pages : 246
Book Description
Authored by an experienced agriculturalist with substantial field experience in developing countries, this book adds to the literature on food security by proposing practical measures for improving plant-based food security in Asia and Sub-Saharan Africa. Covering issues affecting food security, this book discusses ways of measuring farmers' resources, strategies for action, and an analysis of the challenges and problems faced, concluding with a discussion of ways in which stakeholders could work better together. This title is suitable for policy makers, international development agencies, NGO.
Publisher: CABI
ISBN: 9781845938420
Category : Political Science
Languages : en
Pages : 246
Book Description
Authored by an experienced agriculturalist with substantial field experience in developing countries, this book adds to the literature on food security by proposing practical measures for improving plant-based food security in Asia and Sub-Saharan Africa. Covering issues affecting food security, this book discusses ways of measuring farmers' resources, strategies for action, and an analysis of the challenges and problems faced, concluding with a discussion of ways in which stakeholders could work better together. This title is suitable for policy makers, international development agencies, NGO.
Goat Production and Supply Chain Management in the Tropics
Author: Pramod Kumar Rout
Publisher: CABI
ISBN: 1789240131
Category : Medical
Languages : en
Pages : 323
Book Description
This book is a practical manual for goat production systems covering: breeding and selection, feeding based on available crops and resources, and targeted preventative health care for increased productivity and income. It outlines best practice and strategies for setting up a farm, overcoming challenges, increasing milk and meat quality, obtaining sustainability, reducing environmental pollution, optimising climatic conditions and tapping into local know-how. In addition, the book details developing region-specific data for effective decision making and better management, as well as how to run a developmental project to empower stake holders for higher production, support innovation, and analyse the supply chain for better product quality and marketing.
Publisher: CABI
ISBN: 1789240131
Category : Medical
Languages : en
Pages : 323
Book Description
This book is a practical manual for goat production systems covering: breeding and selection, feeding based on available crops and resources, and targeted preventative health care for increased productivity and income. It outlines best practice and strategies for setting up a farm, overcoming challenges, increasing milk and meat quality, obtaining sustainability, reducing environmental pollution, optimising climatic conditions and tapping into local know-how. In addition, the book details developing region-specific data for effective decision making and better management, as well as how to run a developmental project to empower stake holders for higher production, support innovation, and analyse the supply chain for better product quality and marketing.
Sheep and Goat Production and Marketing Systems in Ethiopia
Author: Solomon Gizaw
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 61
Book Description
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 61
Book Description
Goat Meat Production and Quality
Author: Osman Mahgoub
Publisher: CABI
ISBN: 1845938496
Category : Technology & Engineering
Languages : en
Pages : 371
Book Description
Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats.
Publisher: CABI
ISBN: 1845938496
Category : Technology & Engineering
Languages : en
Pages : 371
Book Description
Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats.
Goat Science and Production
Author: Sandra G. Solaiman
Publisher: John Wiley & Sons
ISBN: 0813820626
Category : Technology & Engineering
Languages : en
Pages : 445
Book Description
Goat Science and Production presents comprehensive, state-of-the-art information on the science of goats and goat production for meat, dairy, and fiber. Chapters provide a fundamental understanding of the goat anatomy and physiology as well as production issues such as welfare, disease management, and feeding. Goat Science and Production is an essential introduction and reference to this increasingly important production animal.
Publisher: John Wiley & Sons
ISBN: 0813820626
Category : Technology & Engineering
Languages : en
Pages : 445
Book Description
Goat Science and Production presents comprehensive, state-of-the-art information on the science of goats and goat production for meat, dairy, and fiber. Chapters provide a fundamental understanding of the goat anatomy and physiology as well as production issues such as welfare, disease management, and feeding. Goat Science and Production is an essential introduction and reference to this increasingly important production animal.
Sustainable Goat Production in Adverse Environments: Volume II
Author: João Simões
Publisher: Springer
ISBN: 3319712942
Category : Technology & Engineering
Languages : en
Pages : 280
Book Description
This book covers more than 40 indigenous goat breeds and several ecotypes around the globe and describes genotypic and phenotype traits related to species adaptation to harsh environments and climate change. It also addresses sustainable global farming of local goat breeds in different production systems and agro-ecosystems. Discussing three main global regions: Asia, Africa, and Europe, it particularly focuses on adverse environments such as mountain, semiarid and arid regions. The topic of this highly readable book includes the disciplines of animal physiology, breeding, sustainable agriculture, biodiversity and veterinary science, and as such it provides valuable information for academics, practitioners, and general readers with an interest in those fields.
Publisher: Springer
ISBN: 3319712942
Category : Technology & Engineering
Languages : en
Pages : 280
Book Description
This book covers more than 40 indigenous goat breeds and several ecotypes around the globe and describes genotypic and phenotype traits related to species adaptation to harsh environments and climate change. It also addresses sustainable global farming of local goat breeds in different production systems and agro-ecosystems. Discussing three main global regions: Asia, Africa, and Europe, it particularly focuses on adverse environments such as mountain, semiarid and arid regions. The topic of this highly readable book includes the disciplines of animal physiology, breeding, sustainable agriculture, biodiversity and veterinary science, and as such it provides valuable information for academics, practitioners, and general readers with an interest in those fields.
Sheep and Goat Breeding
Author: Food and Agriculture Organization of the United Nations
Publisher: Fao
ISBN: 9789251001523
Category : Agricultural education
Languages : en
Pages : 0
Book Description
FAO economic and social development series no/ 3/12. - Designed as handbooks for 2 year intermediate level agricultural and training course. Translated and adapted from the French
Publisher: Fao
ISBN: 9789251001523
Category : Agricultural education
Languages : en
Pages : 0
Book Description
FAO economic and social development series no/ 3/12. - Designed as handbooks for 2 year intermediate level agricultural and training course. Translated and adapted from the French