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Author: Tito Schiva
Publisher: Youcanprint
ISBN: 8892645145
Category : Science
Languages : en
Pages : 130
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Book Description
Tito Schiva, geneticist and past Director of the Experimental Institute for Floriculture Sanremo I for 30 years, attended the UPOV Workshop (International Convention for the New Varieties of Plants Protection) as Italian delegate. In the pre-DNA period, together with A. Mercuri, he developed a method for genotype identification based on the isoenzymatic fingerprinting for plant varieties with a view to protecting intellectual property. At the advent of genetic transformation techniques, again working with A. Mercuri, he created dwarf compact plants on Limonium sp. using the ROL genes, and fluorescent flowers on Lisianthus and Rinchospermum using . GFP genes (Green Fluorescent Protein). So far the controversy on GMO has concerned essentially the wealthy and the environment not highlighting the consequences of the Patent on living matter. To apply a Patent on a gene provokes unique biological/economical synergy and has a great impact on our lives. Gunter Reimann, in “Patent for Hitler” (1942), showed how the Patent was stifling the development of technology. In this reality the food step crops appear to be the most vulnerable. Slowing down innovation is the most negative aspect of the Patent system, but the greatest tragedy lies in the political mistake of not pointing out the guidelines or worse forbidding the development of these bio-technologies, and then leaving this know-how as a privilege of the few.
Author: Tito Schiva
Publisher: Youcanprint
ISBN: 8892645145
Category : Science
Languages : en
Pages : 130
Get Book Here
Book Description
Tito Schiva, geneticist and past Director of the Experimental Institute for Floriculture Sanremo I for 30 years, attended the UPOV Workshop (International Convention for the New Varieties of Plants Protection) as Italian delegate. In the pre-DNA period, together with A. Mercuri, he developed a method for genotype identification based on the isoenzymatic fingerprinting for plant varieties with a view to protecting intellectual property. At the advent of genetic transformation techniques, again working with A. Mercuri, he created dwarf compact plants on Limonium sp. using the ROL genes, and fluorescent flowers on Lisianthus and Rinchospermum using . GFP genes (Green Fluorescent Protein). So far the controversy on GMO has concerned essentially the wealthy and the environment not highlighting the consequences of the Patent on living matter. To apply a Patent on a gene provokes unique biological/economical synergy and has a great impact on our lives. Gunter Reimann, in “Patent for Hitler” (1942), showed how the Patent was stifling the development of technology. In this reality the food step crops appear to be the most vulnerable. Slowing down innovation is the most negative aspect of the Patent system, but the greatest tragedy lies in the political mistake of not pointing out the guidelines or worse forbidding the development of these bio-technologies, and then leaving this know-how as a privilege of the few.
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309437385
Category : Science
Languages : en
Pages : 607
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Book Description
Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.
Author: Sheldon Krimsky
Publisher: MIT Press
ISBN: 0262039192
Category : Social Science
Languages : en
Pages : 215
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Book Description
The debate over genetically modified organisms: health and safety concerns, environmental impact, and scientific opinions. Since they were introduced to the market in the late 1990s, GMOs (genetically modified organisms, including genetically modified crops), have been subject to a barrage of criticism. Agriculture has welcomed this new technology, but public opposition has been loud and scientific opinion mixed. In GMOs Decoded, Sheldon Krimsky examines the controversies over GMOs—health and safety concerns, environmental issues, the implications for world hunger, and the scientific consensus (or lack of one). He explores the viewpoints of a range of GMO skeptics, from public advocacy groups and nongovernmental organizations to scientists with differing views on risk and environmental impact. Krimsky explains the differences between traditional plant breeding and “molecular breeding” through genetic engineering (GE); describes early GMO products, including the infamous Flavr Savr tomato; and discusses herbicide-, disease-, and insect-resistant GE plants. He considers the different American and European approaches to risk assessment, dueling scientific interpretations of plant genetics, and the controversy over labeling GMO products. He analyzes a key 2016 report from the National Academies of Sciences on GMO health effects and considers the controversy over biofortified rice (Golden Rice)—which some saw as a humanitarian project and others as an exercise in public relations. Do GMO crops hold promise or peril? By offering an accessible review of the risks and benefits of GMO crops, and a guide to the controversies over them, Krimsky helps readers judge for themselves.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309166152
Category : Science
Languages : en
Pages : 254
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Book Description
Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.
Author: Giovanni Molteni Tagliabue
Publisher: Cambridge Scholars Publishing
ISBN: 1527505278
Category : Science
Languages : en
Pages : 433
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Book Description
Due to an intricate web of psychological, socio-political and economic factors, an alliance of ill-advised forces of radical activism and powerful commercial interests encourage the rejection of so-called “genetically modified organisms” (GMOs), that is agri-food products whose DNA has been directly retouched, or “recombined” (rDNA). While the pseudo-concept has no scientific meaning, the opponents of the agro-industry insist on attacking it as an alleged symbol of the exploitation of nature for greed and profit: this socio-political struggle, in itself legitimate, but directed at the wrong target, fosters doubts and fears about the supposed negative effects of GMOs on the environment and health. Instead, scientists recommend carefully checking new individual plant varieties or animal breeds, regardless of how they are obtained (through rDNA or other processes). Similarly, the important socio-economic pros and cons of the cultivation and consumption of agri-food novelties, in richer or poorer countries as well, should be assessed independently of the developers’ biotech methods. The book explains this contemporary taboo and calls for a well-regulated use of all biotechnological innovations, ending the decades-long quagmire which stymies public research and its philanthropic repercussions.
Author: United States. Patent and Trademark Office
Publisher:
ISBN:
Category : Plants, Cultivated
Languages : en
Pages : 306
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Book Description
Author: United States. Patent Office
Publisher:
ISBN:
Category :
Languages : en
Pages : 1588
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Book Description
Author: Iraz Haspolat Kaya
Publisher: Cambridge Scholars Publishing
ISBN: 1527546403
Category : Business & Economics
Languages : en
Pages : 140
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Book Description
Today, the world’s population is growing, but the amount of arable land is decreasing. About 820 million people around the world are suffering from hunger. On the other side, agricultural mega-companies are making billions of dollars from growing genetically modified organisms (GMOs). GMOs grow faster and in greater numbers. This book investigates many concerns resulting from the demand for these products and the legal perspectives surrounding these products.
Author:
Publisher:
ISBN:
Category : Electric apparatus and appliances
Languages : en
Pages : 1058
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Book Description
Author: Maohong Fan
Publisher: Elsevier
ISBN: 0080915116
Category : Science
Languages : en
Pages : 313
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Book Description
Understanding and utilizing the interactions between environment and nanoscale materials is a new way to resolve the increasingly challenging environmental issues we are facing and will continue to face. Environanotechnology is the nanoscale technology developed for monitoring the quality of the environment, treating water and wastewater, as well as controlling air pollutants. Therefore, the applications of nanotechnology in environmental engineering have been of great interest to many fields and consequently a fair amount of research on the use of nanoscale materials for dealing with environmental issues has been conducted.The aim of this book is to report on the results recently achieved in different countries. It provides useful technological information for environmental scientists and will assist them in creating cost-effective nanotechnologies to solve critical environmental problems, including those associated with energy production. - Presents research results from a number of countries with various nanotechnologies in multidisciplinary environmental engineering fields - Gives a solid introduction to the basic theories needed for understanding how environanotechnologies can be developed cost-effectively, and when they should be applied in a responsible manner - Includes worked examples that put environmental problems in context to show the actual connections between nanotechnology and environmental engineering
