Author:
Publisher:
ISBN: 1885435614
Category : Cooking
Languages : en
Pages : 144
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Book Description
Since their founding in 1969, the Gloucester Fishermen's Wives Association has been a powerful force for the conservation of New England's precious fishing grounds and heritage. The "Fishermen's Wives" are consummate cooks as well as dedicated activists. This book celebrates their cuisine and politics. Read the stories of cooking, courage, and love; savor the photographs, and feast on the foods that have nurtured Gloucester's seafaring families for generations, with 173 of the members' traditional European and American recipes for seafood and a variety of other appetizers, entrees and desserts. The Fishermen's Wives have helped improve safety standards on U.S. vessels, created the first subsidized health plan for fishermen, established a marine sanctuary at Stellwagen Bank, and have helped to protect the health of the ocean and the future of the fishing industry. The GFWA erected the statue that now overlooks Gloucester Harbor honoring the "faith, diligence, and fortitude" of all fishermen's wives, qualities that arise in part from their strong Sicilian-American, Portuguese, Irish, and Newfoundland cultural traditions. A portion of every book sold goes to the Gloucester Fishermen's Wives Association to fund their efforts towards the conservation of New England's fishing grounds and improvement of conditions for fishermen and their families.
Author:
Publisher: Yankee Publishing, Incorporated
ISBN: 9780911658972
Category : Ann, Cape (Mass.)
Languages : en
Pages : 88
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Book Description
Author: Fishermen's Wives of Gloucester (Association)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 99
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 125
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Book Description
Author: Jean Kerr
Publisher: Rowman & Littlefield
ISBN: 1493032232
Category : Cooking
Languages : en
Pages : 241
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Book Description
Bring home the flavors of Mystic Seaport and celebrate the bounty of New England's coastal lands and waters. With more than one hundred great recipes, both historical and contemporary, Mystic Cookbook is the perfect souvenir from the historic Seaport. These mouthwatering recipes cover both land and sea, with tips for procuring and preparing the perfect oyster, how to best enjoy peaches in New England, and sweet and savory dishes to share.
Author: Brooke Dojny
Publisher: Houghton Mifflin Harcourt
ISBN: 1558327576
Category : Cooking
Languages : en
Pages : 647
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Book Description
Try your hand at New England style cooking with over 350 recipes. The traditional dishes has been adapted to modern ingredients & cooking methods.
Author: William H. Johnson, Kim Knox Beckius
Publisher:
ISBN: 9781616731250
Category : Travel
Languages : en
Pages : 164
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Book Description
To explore the New England Coast is to explore the roots of our nation, from the Pilgrims landing at Plymouth Rock to the Battle of Bunker Hill. It is to experience the traditions that have shaped our culture and livelihood, from the quaint fishing villages at land’s end to the prestigious colleges of Boston. And it is to witness the natural wonders of Cape Cod’s miles of open beach, the rugged cliffs along the Maine Coast, the dense forests of Acadia National Park, and much more. In The New England Coast, writer Kim Knox Beckius and photographer William H. Johnson present the sights and experiences that make this region one of the country’s most popular destinations, beloved by year-round residents and seasonal vacationers alike. As it highlights the coast’s history and culture, the book also offers practical travel information and suggestions for the best ways to explore the region. It is an ideal companion for the millions who flock to the New England Coast every summer, as well as perfect fireside reading during the harsh Atlantic winters.
Author: John F. Carafoli
Publisher: Rowman & Littlefield
ISBN: 1493025244
Category : Cooking
Languages : en
Pages : 234
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Book Description
Explore the Italian enclaves in different parts of the six states and the evolution of Italian heritage cuisine. What part of Italy did the immigrants come from? How did they adapt recipes and use new ingredients? How did those recipes evolve over the years? Included are profiles of the people, places, and communities that made the largest impact and interviews with descendants including: local chefs, famous pizzeria owners, Italian butchers, home cooks, celebrities, and specialty shops purveyors. Alongside these stories is a mix of historical and modern photos as well as more than 50 classic recipes passed down through generations and some from establishments that still thrive today. Part historical record, part travelogue, part cookbook, Great Italian American Food in New England is fascinating glimpse into this rich New England heritage.
Author:
Publisher:
ISBN:
Category : New England
Languages : en
Pages : 1208
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Book Description
Author: Karin M. Gertsch
Publisher: Acorn Press (AU)
ISBN:
Category : Travel
Languages : en
Pages : 248
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Book Description
