Author: Marie-Hélène Borsanyi
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 109
Book Description
Glossary (English-French), (French-English) : dairy industry
Author: Marie-Hélène Borsanyi
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 109
Book Description
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 109
Book Description
Dairy industry : glossary (English-French)(French-English)
Author: Marie-Hélène Borsanyi
Publisher:
ISBN:
Category :
Languages : en
Pages : 109
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 109
Book Description
Industrie laitière
Author: Casimir Gajda
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 109
Book Description
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 109
Book Description
French and English Glossary of Dairy and Related Terms
Author: Dairy Industries Society, International
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 70
Book Description
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 70
Book Description
Dictionary of Dairy Terminology
Author: International Dairy Federation
Publisher: Elsevier Science Limited
ISBN: 9780444896445
Category : Nature
Languages : de
Pages : 376
Book Description
Hardbound. The dairy industry continues to develop at a disconcertingly rapid pace. For the people working in this field, keeping abreast of the techniques used within the industry and adopted from outside, has become a permanent feature of life. This revised edition of the Dictionary of Dairy Terminology gives the equivalents in English, French, German and Spanish for up-to-date terms, currently used in the dairy industry worldwide. The dictionary includes explanations of important key terms prepared by world-recognized specialists. It is an invaluable tool for those in international trade, in legislation, and for professional translators and interpreters.
Publisher: Elsevier Science Limited
ISBN: 9780444896445
Category : Nature
Languages : de
Pages : 376
Book Description
Hardbound. The dairy industry continues to develop at a disconcertingly rapid pace. For the people working in this field, keeping abreast of the techniques used within the industry and adopted from outside, has become a permanent feature of life. This revised edition of the Dictionary of Dairy Terminology gives the equivalents in English, French, German and Spanish for up-to-date terms, currently used in the dairy industry worldwide. The dictionary includes explanations of important key terms prepared by world-recognized specialists. It is an invaluable tool for those in international trade, in legislation, and for professional translators and interpreters.
A Glossary of Agricultural Terms
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 72
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 72
Book Description
A Glossary of Agricultural Terms, English-French, French-English
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 66
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 66
Book Description
Guide to Sources for Agricultural and Biological Research
Author: J. Richard Blanchard
Publisher: Univ of California Press
ISBN: 0520328736
Category : Science
Languages : en
Pages : 748
Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Publisher: Univ of California Press
ISBN: 0520328736
Category : Science
Languages : en
Pages : 748
Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Milk and Milk Products Dictionary, English, French, German
Author: Christophe Schneider
Publisher:
ISBN: 9780785999942
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9780785999942
Category :
Languages : en
Pages : 0
Book Description
French-English, English-French Dairy Dictionary
Author: J. F. Boudier
Publisher:
ISBN: 9780828844468
Category :
Languages : en
Pages : 220
Book Description
Publisher:
ISBN: 9780828844468
Category :
Languages : en
Pages : 220
Book Description