Author: Patricia Tennison
Publisher: Contemporary Books
ISBN: 9780517027868
Category : Cookery (Vegetables)
Languages : en
Pages :
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Book Description
Presents recipes for vegetable dishes, including sesame asparagus, carrot soup, eggplant parmesan, apple-chutney-stuffed squash, and curried tomato halves
Author: Patricia Tennison
Publisher: NTC/Contemporary Publishing Company
ISBN: 9780809245321
Category : Cooking
Languages : en
Pages : 296
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Book Description
Author: Patricia Tennison
Publisher: McGraw-Hill/Contemporary
ISBN: 9780809244805
Category : Cooking
Languages : en
Pages : 324
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Book Description
New from the award-winning food writer and microwave specialist Patricia Tennison--author of the highly praised Glorious Vegetables in the Microwave--this sumptuous cookbook features more than 200 delicious, original recipes for fresh fish fare. Illustrated.
Author: Barbara Methven
Publisher: Random House Canada
ISBN: 9780865735071
Category : Cooking
Languages : en
Pages : 204
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Book Description
Shows how to select, store, prepare and microwave fruits and vegetables.
Author: Sonia Allison
Publisher:
ISBN: 9781874567561
Category : Cookery (Vegetables)
Languages : en
Pages : 35
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Book Description
Author:
Publisher:
ISBN: 9780696016653
Category : Cooking
Languages : en
Pages : 80
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Book Description
Author: Irena Chalmers
Publisher:
ISBN: 9780681402713
Category : Cooking
Languages : en
Pages : 84
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Book Description
Author: David Chang
Publisher: Clarkson Potter
ISBN: 1524759252
Category : Cooking
Languages : en
Pages : 401
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Book Description
NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast. JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Taste of Home David Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna’s mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook. From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave’s guide to substituting, adapting, shortcutting, and sandbagging—like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew. It’s all about how to think like a chef . . . who’s learned to stop thinking like a chef.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 92
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Book Description
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Author: Judy Jackson
Publisher:
ISBN: 9780356175683
Category : Cookery (Vegetables)
Languages : en
Pages : 128
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Book Description
