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Author: Mary Aurea Morris
Publisher:
ISBN: 9780962740312
Category : Cooking
Languages : en
Pages : 202
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Book Description
Fragrant liqueurs transform desserts, drinks, and confections into sophisticated, tasty delights.
Author: Mary Aurea Morris
Publisher:
ISBN: 9780962740312
Category : Cooking
Languages : en
Pages : 202
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Book Description
Fragrant liqueurs transform desserts, drinks, and confections into sophisticated, tasty delights.
Author: Mary A. Morris
Publisher:
ISBN: 9780962740374
Category : Cooking
Languages : en
Pages : 0
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Book Description
A romantic near experience in every liqueur-laced bite.
Author: Charles W. Bamforth
Publisher: Oxford University Press
ISBN: 0190200669
Category : Science
Languages : en
Pages : 864
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Book Description
Fermentation, as a chemical and biological process, is everywhere. Countless societies throughout history have used it to form a vast array of foods and drinks, many of which were integral and essential to those cultures; it could be argued that the production of beer and bread formed the basis of many agriculture-based civilizations. Today, nearly every person on the planet consumes fermented products, from beer and wine, to bread and dairy products, to certain types of meat and fish. Fermentation is a nearly ubiquitous process in today's food science, and an aspect of chemistry truly worth understanding more fully. In The Oxford Handbook of Food Fermentations, Charles W. Bamforth and Robert E. Ward have collected and edited contributions from many of the world's experts on food fermentation, each focused on a different fermentation product. The volume contains authoritative accounts on fermented beverages, distilled beverages, and a diverse set of foods, as well as chapters on relevant biotechnology. Each chapter embraces the nature of the product, its production, and its final composition. The text also touches on the raw materials and processes involved in producing packaged foodstuff, and the likely future trends in each area. In the conclusion, Bamforth and Ward present a comparison between the various products and the diverse technologies employed to produce them. Fermentation is a multifaceted process that affects a wide variety of products we consume, and The Oxford Handbook of Food Fermentations is the definitive resource that captures the science behind fermentation, as well as its diverse applications.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 68
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Book Description
Author: Michael Monahan
Publisher:
ISBN:
Category : Prohibition
Languages : en
Pages : 184
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Book Description
Author: Louis Muckensturm
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 122
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Book Description
Author: J. J. Pouller
Publisher:
ISBN:
Category :
Languages : en
Pages : 342
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Book Description
Author: Davin de Kergommeaux
Publisher: Appetite by Random House
ISBN: 0525610596
Category : Cooking
Languages : en
Pages : 563
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Book Description
Shortlisted for the 2021 Gourmand Award for Best in the World - Drink Culture! From award-winning author of Canadian Whisky, Davin de Kergommeaux, comes a definitive guide to over 200 distilleries across Canada and the array of spirits they make. The Definitive Guide to Canadian Distilleries is an indispensable guide to the past, present and future of Canada's distilleries. Written by bona fide Canadian spirits expert Davin de Kergommeaux, this book covers more than 200 of the most exciting and cutting-edge distilleries, large and small, who are shaping the industry today. Just a decade ago, fewer than a dozen distilleries, concentrated in two provinces, produced almost all the spirits (mainly whisky) made in Canada. Today, there is a movement afoot in Canada's spirits world. There has never been a better selection of rich specialty spirits--from gin to moonshine, from flavoured vodka to liqueurs--to tempt the palate and supplement your long-time favourites. Despite flourishing public enthusiasm for Canada's distillers, other than incomplete and inaccurate web-based information, no one has offered consumers an all-inclusive guide... until now. Using a trademark (and witty) blend of narrative, tasting notes, inventive cocktail recipes and vibrant photos, de Kergommeaux shares the unique genesis of each of these distillers who are pushing the boundaries and flavours of spirits of all kinds. Divided geographically with suggested distillery routes, and filled with key tour information as well as breakout features of the most exciting people and spirits today, The Definitive Guide to Canadian Distilleries is a treasured souvenir and fun companion to the distilleries in every corner of the country, and a must-have guide for curious drinkers and expert connoisseurs alike.
Author: Gaspar Hickes
Publisher: Puritan Publications
ISBN: 1626630240
Category : Religion
Languages : en
Pages : 152
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Book Description
This work is a collection of Gasper Hickes' surviving sermons, which are nothing less than biblical, Reformed, and fiery. His first sermon is on Isaiah 28:5-6, “In that day shall the Lord of hosts be for a crown of glory…for his people….” It is a powerful sermon demonstrating the presence and the favor of God as the glorious ornament of a godly person. The second sermon is on the advantage of having afflictions ordained and given to us by God for the Christian’s good, and Christ’s glory. It is based on Hosea 5:15, “In their affliction they will seek me early.” God’s people seek him early and earnestly in affliction. The last sermon is on Acts 13:36, “For David after he had served his own generation by the will of God, fell on sleep, and was laid unto his fathers, and saw corruption.” It is the integrity, the honor, the happiness of the godly, by the gracious disposing and working of God, to be made truly serviceable to those with whom they have communion. It is exceedingly comfortable to the godly man, that he is the most useful serviceable creature that lives on earth. This is not a scan or facsimile, has been updated in modern English for easy reading and has an active table of contents for electronic versions.
Author:
Publisher: Penn State Press
ISBN: 0271042419
Category : Magic
Languages : en
Pages : 309
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Book Description
