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Author: D. John Shaw
Publisher: Routledge
ISBN: 1134065698
Category : Political Science
Languages : en
Pages : 269
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Book Description
This pioneering text brings together for the first time the global institutions on the front line of the campaign against hunger and poverty. The institutions examined in this book – the Food and Agricultural Organization (FAO), the International Fund for Agricultural Development (IFAD), the World Bank, the World Food Programme (WFP) and the Consultative Group on International Agricultural Research (CGIAR) – play important roles in achieving and maintaining world food security, which is essential for human existence, economic and social development and world peace. By analyzing the origins, functions, successes and difficulties of these global institutions, Shaw highlights the continuing relevance of these bodies in their quest to meet the challenges of the twenty-first century. In the light of the current world food crisis, this book provides a particularly pertinent commentary on a highly topical issue that is never far from the media spotlight. This book is essential reading for all students, academics and readers with an interest in international organisations, agricultural development and economic and humanitarian affairs
Author: D. John Shaw
Publisher: Routledge
ISBN: 1134065698
Category : Political Science
Languages : en
Pages : 269
Get Book Here
Book Description
This pioneering text brings together for the first time the global institutions on the front line of the campaign against hunger and poverty. The institutions examined in this book – the Food and Agricultural Organization (FAO), the International Fund for Agricultural Development (IFAD), the World Bank, the World Food Programme (WFP) and the Consultative Group on International Agricultural Research (CGIAR) – play important roles in achieving and maintaining world food security, which is essential for human existence, economic and social development and world peace. By analyzing the origins, functions, successes and difficulties of these global institutions, Shaw highlights the continuing relevance of these bodies in their quest to meet the challenges of the twenty-first century. In the light of the current world food crisis, this book provides a particularly pertinent commentary on a highly topical issue that is never far from the media spotlight. This book is essential reading for all students, academics and readers with an interest in international organisations, agricultural development and economic and humanitarian affairs
Author: Uma Lele
Publisher: Oxford University Press
ISBN: 0198755171
Category : Business & Economics
Languages : en
Pages : 1063
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Book Description
This book is a historical review of international food and agriculture since the founding of the international organizations following the Second World War, including the World Bank and the Food and Agriculture Organization of the United Nations (FAO), the World Food Programme (WFP) and into the 1970s, when CGIAR was established and the International Fund for Agricultural Development (IFAD) was created to recycle petrodollars. Despite numerous international consultations and an increased number of actors, there has been no real growth in international assistance, except for the work of the Bill and Melinda Gates Foundation. The book concurrently focuses on the structural transformation of developing countries in Asia and Africa, with some making great strides in small farmer development and in achieving structural transformation of their economies. Some have also achieved Sustainable Development Goals (SDGs), particularly SDG2, but most have not. Not only are some countries, particularly in South Asia and sub-Saharan Africa, lagging behind, but they face new challenges of climate change, competition from emerging countries, population pressure, urbanization, environmental decay, and dietary transition. Lagging developing countries need huge investments in human capital, and physical and institutional infrastructure, to take advantage of rapid change in technologies, but the role of international assistance in financial transfers has diminished. The COVID-19 pandemic has not only set many poorer countries back but starkly revealed the weaknesses of past strategies. Transformative changes are needed in developing countries with international cooperation to achieve better outcomes. Will change in the United States bring new opportunities for multilateral cooperation?"--
Author: Jennifer Clapp
Publisher: Wilfrid Laurier Univ. Press
ISBN: 1554581982
Category : Political Science
Languages : en
Pages : 289
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Book Description
The global food crisis is a stark reminder of the fragility of the global food system. The Global Food Crisis: Governance Challenges and Opportunities captures the debate about how to go forward and examines the implications of the crisis for food security in the world’s poorest countries, both for the global environment and for the global rules and institutions that govern food and agriculture. In this volume, policy-makers and scholars assess the causes and consequences of the most recent food price volatility and examine the associated governance challenges and opportunities, including short-term emergency responses, the ecological dimensions of the crisis, and the longer-term goal of building sustainable global food systems. The recommendations include vastly increasing public investment in small-farm agriculture; reforming global food aid and food research institutions; establishing fairer international agricultural trade rules; promoting sustainable agricultural methods; placing agriculture higher on the post-Kyoto climate change agenda; revamping biofuel policies; and enhancing international agricultural policy-making. Co-published with the Centre for International Governance Innovation
Author: Munir A. Hanjra
Publisher:
ISBN: 9781626181922
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
Global food security remains at ever greater risk. This is true despite greater concerns and robust actions by world political leaders such as the G8 Summit and other stakeholders world-wide. Pro-active public policies and programs are needed for enhancing food security and ending world hunger and poverty. This book spans the globe presenting leading research in food security and economic implications. Topics discussed include: a systemic approach to food security in agrarian societies; impacts of climate change on agriculture and its implications for food security; impacts of climate change on artisanal fisheries; crop holidays -- emerging issues of food security in India; the impacts of HIV/AIDS and household food security; affordable micro irrigation-based vegetable farming for income, employment and food security; informal sector employment and food security; adoption of wheat production technologies; and gender mainstreaming in food security and pro-poor programs. It offers synthesis, lessons, and policy implications for Africa and Asia. This book also provides an exciting agenda for future research and collaboration on the important issue of global food security over the coming years.
Author: McDermott, John
Publisher: Intl Food Policy Res Inst
ISBN: 0896294226
Category : Political Science
Languages : en
Pages : 200
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Book Description
Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve. The impacts of the pandemic are likely to endure for years to come, with poor, marginalized, and vulnerable groups the most affected. In COVID-19 & Global Food Security: Two Years Later, the editors bring together contributions from new IFPRI research, blogs, and the CGIAR COVID-19 Hub to examine the pandemic’s effects on poverty, food security, nutrition, and health around the world. This volume presents key lessons learned on food security and food system resilience in 2020 and 2021 and assesses the effectiveness of policy responses to the crisis. Looking forward, the authors consider how the pandemic experience can inform both recovery and longer-term efforts to build more resilient food systems.
Author: Lisa Palmer
Publisher: St. Martin's Press
ISBN: 1250084202
Category : Political Science
Languages : en
Pages : 252
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Book Description
The U.N. predicts the Earth will have more than 9.6 billion people by 2050. With resources already scarce, how will we feed them all? Journalist Lisa Palmer has traveled the world for years, documenting the cutting-edge innovations of people and organizations on the front lines of fighting the food gap.
Author: Robert Zeigler
Publisher: CSIRO PUBLISHING
ISBN: 1486308090
Category : Technology & Engineering
Languages : en
Pages : 561
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Book Description
Population growth alone dictates that global food supplies must increase by over 50% in coming decades. Advances in technology offer an array of opportunities to meet this demand, but history shows that these can be fully realised only within an enabling policy environment. Sustaining Global Food Security makes a compelling case that recent technological breakthroughs can move the planet towards a secure and sustainable food supply only if new policies are designed that allow their full expression. Bob Zeigler has brought together a distinguished set of scientists and policy analysts to produce well-referenced chapters exploring international policies on genetic resources, molecular genetics, genetic engineering, crop breeding and protection, remote sensing, the changing landscape of agricultural policies in the world’s largest countries, and trade. Those entering the agricultural sciences and those who aspire to influence public policy during their careers will benefit from the insights of this unique set of experiences and perspectives.
Author: Jessica Fanzo
Publisher: Springer Nature
ISBN: 3030727637
Category : Business & Economics
Languages : en
Pages : 212
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Book Description
Ensuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security for all and protect health, we need functional, equitable, and sustainable food systems. Food systems are highly complex networks of individuals and institutions that depend on governance and policy leadership. This book explains how interconnected food systems and policies affect diets and nutrition in high-, middle-, and low-income countries. In tandem with food policy, food systems determine the availability, affordability, and nutritional quality of the food supply, which influences the diets that people are willing and able to consume. Readers will become familiar with both domestic and international food policy processes and actors, and they will be able to critically analyze and debate how policy and science affect diet and nutrition outcomes.
Author: Zhang-Yue Zhou
Publisher: Routledge
ISBN: 1315406926
Category : Business & Economics
Languages : en
Pages : 326
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Book Description
This book looks at food security from a socio-economic perspective. It offers a detailed and systematic examination of food security from its historical backgrounds, concepts and measurements, to the determinants and approaches to achieve food security. The book also introduces the key challenges and root causes of food insecurity. Through country-specific cases, the book highlights instances of both successful and disastrous national food security management and their outcomes. The invaluable learning experiences of these countries shed light on food security practices, and the straightforward demand-supply framework effectively guides readers in understanding food security issues. This is an essential resource for anyone who is keen to learn more about food security, particularly researchers and university students who are new to the field. The book endeavours to help us reflect on the current phenomenon and strategize better for the future.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925134325X
Category : Technology & Engineering
Languages : en
Pages : 240
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Book Description
In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation. To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world. In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
