Giuliano Bugialli's Foods of Tuscany PDF Download

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Giuliano Bugialli's Foods of Tuscany

Giuliano Bugialli's Foods of Tuscany PDF Author: Giuliano Bugialli
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 318

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Book Description
The internationally recognized authority on Italian food and cooking brings together more than 150 authentic recipes from his native province. Known for his painstaking research, Bugialli draws on the recipes of old Tuscan families, early printed cookbooks, and field research to create an important and exciting collection of dishes. 150 full-color photographs.