Author: Henry T. Finck
Publisher:
ISBN:
Category : Body weight
Languages : en
Pages : 378
Book Description
Girth Control, for Womanly Beauty, Manly Strength, Health and a Long Life for Everybody
Author: Henry T. Finck
Publisher:
ISBN:
Category : Body weight
Languages : en
Pages : 378
Book Description
Publisher:
ISBN:
Category : Body weight
Languages : en
Pages : 378
Book Description
Catalog of Copyright Entries. New Series
Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : American drama
Languages : en
Pages : 1790
Book Description
Part 1, Books, Group 1, v. 20 : Nos. 1 - 125 (Issued April, 1923 - May, 1924)
Publisher: Copyright Office, Library of Congress
ISBN:
Category : American drama
Languages : en
Pages : 1790
Book Description
Part 1, Books, Group 1, v. 20 : Nos. 1 - 125 (Issued April, 1923 - May, 1924)
Book Bulletin
Author: Chicago Public Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 516
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 516
Book Description
Among Our Books
Author: Carnegie Library of Pittsburgh
Publisher:
ISBN:
Category : Classified catalogs (Dewey decimal)
Languages : en
Pages : 710
Book Description
Publisher:
ISBN:
Category : Classified catalogs (Dewey decimal)
Languages : en
Pages : 710
Book Description
Bulletin
Author: Malden Public Library (Mass.)
Publisher:
ISBN:
Category : Public libraries
Languages : en
Pages : 520
Book Description
Publisher:
ISBN:
Category : Public libraries
Languages : en
Pages : 520
Book Description
Modern Food, Moral Food
Author: Helen Zoe Veit
Publisher: UNC Press Books
ISBN: 1469607700
Category : Cooking
Languages : en
Pages : 318
Book Description
American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rules surrounding eating, while reformers were working to reshape the diets of immigrants and the poor. And by the time of World War I, the country's first international aid program was bringing moral advice about food conservation into kitchens around the country. In Modern Food, Moral Food, Helen Zoe Veit argues that the twentieth-century food revolution was fueled by a powerful conviction that Americans had a moral obligation to use self-discipline and reason, rather than taste and tradition, in choosing what to eat.
Publisher: UNC Press Books
ISBN: 1469607700
Category : Cooking
Languages : en
Pages : 318
Book Description
American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rules surrounding eating, while reformers were working to reshape the diets of immigrants and the poor. And by the time of World War I, the country's first international aid program was bringing moral advice about food conservation into kitchens around the country. In Modern Food, Moral Food, Helen Zoe Veit argues that the twentieth-century food revolution was fueled by a powerful conviction that Americans had a moral obligation to use self-discipline and reason, rather than taste and tradition, in choosing what to eat.
Books of 1921-1925
Author: Chicago Public Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 510
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 510
Book Description
Fat Shame
Author: Amy Erdman Farrell
Publisher: NYU Press
ISBN: 0814727689
Category : History
Languages : en
Pages : 220
Book Description
A look at how fatness became a cultural stigma in the United States.
Publisher: NYU Press
ISBN: 0814727689
Category : History
Languages : en
Pages : 220
Book Description
A look at how fatness became a cultural stigma in the United States.
Dietary Administration and Therapy
Author:
Publisher:
ISBN:
Category : Diet therapy
Languages : en
Pages : 722
Book Description
Publisher:
ISBN:
Category : Diet therapy
Languages : en
Pages : 722
Book Description
Newton Free Library Bulletin
Author: Newton Free Library
Publisher:
ISBN:
Category : Classified catalogs
Languages : en
Pages : 396
Book Description
Publisher:
ISBN:
Category : Classified catalogs
Languages : en
Pages : 396
Book Description