Girth Control, for Womanly Beauty, Manly Strength, Health and a Long Life for Everybody

Girth Control, for Womanly Beauty, Manly Strength, Health and a Long Life for Everybody PDF Author: Henry T. Finck
Publisher:
ISBN:
Category : Body weight
Languages : en
Pages : 378

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Girth Control, for Womanly Beauty, Manly Strength, Health and a Long Life for Everybody

Girth Control, for Womanly Beauty, Manly Strength, Health and a Long Life for Everybody PDF Author: Henry T. Finck
Publisher:
ISBN:
Category : Body weight
Languages : en
Pages : 378

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Catalog of Copyright Entries. New Series

Catalog of Copyright Entries. New Series PDF Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : American drama
Languages : en
Pages : 1790

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Book Description
Part 1, Books, Group 1, v. 20 : Nos. 1 - 125 (Issued April, 1923 - May, 1924)

Book Bulletin

Book Bulletin PDF Author: Chicago Public Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 516

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Among Our Books

Among Our Books PDF Author: Carnegie Library of Pittsburgh
Publisher:
ISBN:
Category : Classified catalogs (Dewey decimal)
Languages : en
Pages : 710

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Bulletin

Bulletin PDF Author: Malden Public Library (Mass.)
Publisher:
ISBN:
Category : Public libraries
Languages : en
Pages : 520

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Modern Food, Moral Food

Modern Food, Moral Food PDF Author: Helen Zoe Veit
Publisher: UNC Press Books
ISBN: 1469607700
Category : Cooking
Languages : en
Pages : 318

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Book Description
American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rules surrounding eating, while reformers were working to reshape the diets of immigrants and the poor. And by the time of World War I, the country's first international aid program was bringing moral advice about food conservation into kitchens around the country. In Modern Food, Moral Food, Helen Zoe Veit argues that the twentieth-century food revolution was fueled by a powerful conviction that Americans had a moral obligation to use self-discipline and reason, rather than taste and tradition, in choosing what to eat.

Books of 1921-1925

Books of 1921-1925 PDF Author: Chicago Public Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 510

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Fat Shame

Fat Shame PDF Author: Amy Erdman Farrell
Publisher: NYU Press
ISBN: 0814727689
Category : History
Languages : en
Pages : 220

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Book Description
A look at how fatness became a cultural stigma in the United States.

Dietary Administration and Therapy

Dietary Administration and Therapy PDF Author:
Publisher:
ISBN:
Category : Diet therapy
Languages : en
Pages : 722

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Newton Free Library Bulletin

Newton Free Library Bulletin PDF Author: Newton Free Library
Publisher:
ISBN:
Category : Classified catalogs
Languages : en
Pages : 396

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