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Author: Madison Woods
Publisher: Wild Ozark, LLC
ISBN: 0996198172
Category : Nature
Languages : en
Pages : 30
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Book Description
A short visual guide to the plants most commonly mistaken for American ginseng. Includes: Virginia creeper, Ohio buckeye, poison ivy, elm, hickory, and wild strawberry.
Author: Madison Woods
Publisher: Wild Ozark, LLC
ISBN: 0996198172
Category : Nature
Languages : en
Pages : 30
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Book Description
A short visual guide to the plants most commonly mistaken for American ginseng. Includes: Virginia creeper, Ohio buckeye, poison ivy, elm, hickory, and wild strawberry.
Author: Thomas S. Elias
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402767159
Category : Cooking
Languages : en
Pages : 290
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Book Description
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Author: Jan Phillips
Publisher:
ISBN: 9781887247184
Category : Cooking (Wild foods)
Languages : en
Pages : 248
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Book Description
A guide to locating and preparing wild edible plants growing in Missouri. Each plant has a botanical name attached. The length or season of the flower bloom is listed; where that particular plant prefers to grow; when the plant is edible or ready to be picked, pinched, or dug; how to prepare the wildings; and a warning for possible poisonous or rash-producing plants or parts of plants.--from Preface (p. vi).
Author: Adele Nozedar
Publisher: Watkins Media Limited
ISBN: 184899365X
Category : Family & Relationships
Languages : en
Pages : 224
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Book Description
A fun, informative guide to safely foraging with kids—featuring beautiful illustrations, plant facts and profiles, and 50 family projects for making the most of your wild edibles In today’s world of increasingly sedentary lifestyles and a growing detachment from the food that we eat, it has never been more important to encourage children to put down their screens, get outside, and engage with the natural world around them. Foraging with Kids is a fun, practical book for parents and their children that encourages families to interact with their environment and gain a practical understanding of the natural world through exploration and play. Featuring projects based around 50 easy-to-identify plants common in parks, forests, and hedgerows worldwide, Foraging with Kids makes the challenge of discovering functional flora just as achievable to those who live in the city as in the countryside. Once they have foraged their plants, children will be amazed by the diverse practical uses of their discoveries—from making soap from conkers or setting a delicious egg-free custard with plantain, to stopping minor cuts from bleeding with hedge woundwort. Children will take great pride in seeing their gatherings forming part of the family meal, and parents will be amazed at how even the most vegetable-averse child will develop an enthusiastic appetite for a meal that they have contributed to. Featuring beautiful hand drawings, essential information on plant facts and identification, and a diverse range of engaging family projects, this is the perfect book for anyone who wants their children to get outside, connect with nature, and have a lot of fun in the process.
Author: Gary Lincoff
Publisher: Quarto Publishing Group USA
ISBN: 1610584163
Category : Cooking
Languages : en
Pages : 193
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Book Description
Discover the edible riches in your backyard, local parks, woods, and even roadside with tips from the author of The Complete Mushroom Hunter. In The Joy of Foraging, Gary Lincoff shows you how to find fiddlehead ferns, rose hips, beach plums, bee balm, and more, whether you are foraging in the urban jungle or the wild, wild woods. You will also learn about fellow foragers—experts, folk healers, hobbyists, or novices like you—who collect wild things and are learning new things to do with them every day. Along with a world of edible wild plants—wherever you live, any season, any climate—you’ll find essential tips on where to look for native plants, and how to know without a doubt the difference between edibles and toxic look-alikes. There are even ideas and recipes for preparing and preserving the wild harvest year-round—all with full-color photography. Let Gary take you on the ultimate tour of our edible wild kingdom! “Gary Lincoff’s book provides a good jumping-off place for those who would like to foster an appreciation for the mostly unlooked-for abundance that surrounds people wherever they are, and an ability to find hidden sustenance in everyday places.” —Englewood Review of Books
Author: Jil Swearingen
Publisher:
ISBN:
Category : Invasive plants
Languages : en
Pages : 168
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Book Description
Author: Frank Hyman
Publisher: Storey Publishing
ISBN: 1635863325
Category : Health & Fitness
Languages : en
Pages : 257
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Book Description
"This is the book for anyone who walks in the woods and would like to learn how to identify just the 29 edible mushrooms they're likely to come across. With Frank Hyman's expert advice and easy-to-follow guidelines, readers will be confident in identifying which mushrooms they can safely eat and which ones they should definitely avoid"--
Author: Pelle Holmberg
Publisher: Simon and Schuster
ISBN: 1626364842
Category : Nature
Languages : en
Pages : 128
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Book Description
When you’re in the wild and you spot a nice-looking mushroom, how do you know if it is safe to eat? Question no more with the The Pocket Guide to Wild Mushrooms. This tiny companion is the perfect book to bring along when foraging for delectable fungi. Inside its neatly arranged pages are fifty-two edible mushrooms as well as the mushrooms with which they are often confused, whether edible or toxic. Beautiful photographs adorn the pages with mushrooms in the wild as well as picked, showing them from a multitude of angles. Study these photographs and you will become adept at recognizing edible and safe mushrooms. Even those who are unfamiliar with the mushroom forest can make a start at foraging with this instructional work, and, with the help of The Pocket Guide to Wild Mushrooms, can become experts in no time. Using practical symbol systems, distribution maps, and tips on picking, cleaning, cooking, and canning, the reader will also become familiar with a wide variety of wild mushrooms, including morels, black trumpets, chanterelles, sheep polypore, porcini, a variety of boletes, and many more. Grabbing this guide on the way out to go hunt for mushrooms will ensure a successful foraging experience.
Author: Chris Offutt
Publisher: Grove Press
ISBN: 0802158420
Category : Fiction
Languages : en
Pages : 153
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Book Description
A veteran on leave investigates a murder in his Kentucky backwoods hometown in this Appalachian noir by the acclaimed author of Country Dark. Mick Hardin, a combat veteran and Army CID agent, is home on a leave to be with his pregnant wife—but they aren’t getting along. His sister, newly risen to sheriff, has just landed her first murder investigation—but local politicians are pushing for someone else to take the case. Maybe they think she can’t handle it. Or maybe their concerns run deeper. With his experience and knowledge of the area, Mick is well-suited to help his sister investigate while staying under the radar. Now he’s dodging calls from his commanding officer as he delves into the dangerous rivalries lurking beneath the surface of his fiercely private hometown. And he needs to talk to his wife. The Killing Hills is a novel of betrayal within and between the clans that populate the hollers—and the way it so often shades into violence. Chris Offutt has delivered a dark, witty, and absolutely compelling novel of murder and honor, with an investigator-hero unlike any in fiction.
Author: Royal Botanic Gardens, Kew
Publisher:
ISBN: 9781842466285
Category : Botany
Languages : en
Pages : 0
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Book Description
This is the first document to collate current knowledge on the state of the world's plants. A large team of researchers has reviewed published literature, scrutinised global databases and synthesised new datasets. The output presented here represents a status report on our knowledge of global vegetation as it stands in 2016. The report is in three sections. The first part describes what we currently know about plants: how many plant species there are. The second part of the report assesses our knowledge of global threats to plants. In particular, we review the potential impacts of climate change, land-use change, invasive plants, plant diseases, and extinction risk. The third part details international trade, as well as policies and international agreements that are in place to deal with some of the threats.
