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Author: Nell Gifford
Publisher: Hardie Grant Publishing
ISBN: 1787134148
Category : Cooking
Languages : en
Pages : 543
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Book Description
Winner of the Guild of Food Writers General Cookbook Award 2021 "One of the most memorable and enjoyable restaurants imaginable." – Gastronomica "Utterly brilliant, fun, uplifting show." – Dara O'Briain "Absolutely beautiful and fun and heart-stopping. See this!" – Dawn French Giffords Circus has been touring the south of England every summer since 2000. It is a traditional village circus with a uniquely British flavour, blended with extraordinary acts from all over the world. Their restaurant Circus Sauce is headed by chef Ols Halas and seats circus goers in a beautifully decorated tent on site. They offer a new menu every week and use seasonal and local produce from the surrounding area. They serve freshly baked bread, roast chicken and truffle suet pudding, smoked ham hock in pastry, dressed crab with samphire, queen of puddings, mounds of Eton mess, and lots more, with some guests returning several times in the summer to experience a new menu within familiar surroundings. This extraordinary book is a celebration of the food that brings the circus and its audience together, alongside the story of the circus itself and its vibrant community. Full of colour, personalities, stories and images of the circus and its slow journey through the English summer countryside, the book's 100 recipes are nothing but delicious, joyful and hearty.
Author: Nell Gifford
Publisher: Hardie Grant Publishing
ISBN: 1787134148
Category : Cooking
Languages : en
Pages : 543
Get Book Here
Book Description
Winner of the Guild of Food Writers General Cookbook Award 2021 "One of the most memorable and enjoyable restaurants imaginable." – Gastronomica "Utterly brilliant, fun, uplifting show." – Dara O'Briain "Absolutely beautiful and fun and heart-stopping. See this!" – Dawn French Giffords Circus has been touring the south of England every summer since 2000. It is a traditional village circus with a uniquely British flavour, blended with extraordinary acts from all over the world. Their restaurant Circus Sauce is headed by chef Ols Halas and seats circus goers in a beautifully decorated tent on site. They offer a new menu every week and use seasonal and local produce from the surrounding area. They serve freshly baked bread, roast chicken and truffle suet pudding, smoked ham hock in pastry, dressed crab with samphire, queen of puddings, mounds of Eton mess, and lots more, with some guests returning several times in the summer to experience a new menu within familiar surroundings. This extraordinary book is a celebration of the food that brings the circus and its audience together, alongside the story of the circus itself and its vibrant community. Full of colour, personalities, stories and images of the circus and its slow journey through the English summer countryside, the book's 100 recipes are nothing but delicious, joyful and hearty.
Author: Nell Gifford
Publisher:
ISBN: 9781787134133
Category :
Languages : en
Pages : 256
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Book Description
"One of the most memorable and enjoyable restaurants imaginable." Gastronomica "Utterly brilliant, fun, uplifting show." Dara O'Briain "Absolutely beautiful and fun and heart-stopping. See this!" Dawn French Giffords Circus has been touring the south of England every summer since 2000. It is a traditional village circus with a uniquely British flavour, blended with extraordinary acts from all over the world. Their restaurant Circus Sauce is headed by chef Ols Halas and seats circus goers in a beautifully decorated tent on site. They offer a new menu every week and use seasonal and local produce from the surrounding area. They serve freshly baked bread, roast chicken and truffle suet pudding, smoked ham hock in pastry, dressed crab with samphire, queen of puddings, mounds of Eton mess, and lots more, with some guests returning several times in the summer to experience a new menu within familiar surroundings. This extraordinary book is a celebration of the food that brings the circus and its audience together, alongside the story of the circus itself and its vibrant community. Full of colour, personalities, stories and images of the circus and its slow journey through the English summer countryside, the book's 100 recipes are nothing but delicious, joyful and hearty.
Author: Nell Gifford
Publisher: History Press
ISBN: 9780752489186
Category :
Languages : en
Pages : 0
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Book Description
Each summer a small and glamorous part of the 1930s comes back to life, recreating magic from an era long past. Evoking a tradition common in the English countryside before the arrival of radio, cinema and television, since 2000 Giffords Circus has delighted fans from far and wide with good old-fashioned entertainment, complete with acrobats, jugglers, horses, magic, puppeteers, dancers and comedy.Lavishly illustrated with a wealth of stunning colour photographs, Giffords Circus goes behind the scenes at the not-so-big top, to show how the magic and mystery are created.
Author: Nell Stroud
Publisher: Virago
ISBN: 9781860496950
Category : Performing Arts
Languages : en
Pages : 320
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Book Description
JOSSER is the powerful and moving account of Oxford-educated Nell Stroud's life in the circus. It is also the story of the people of the circus: the trapeze artists, the clowns, the high-wire acts, the grooms, the llamas, the elephants - their commitment and expertise, their hard, marginalised, miraculous lives. Following a terrible riding accident which left her mother permanently brain-damaged, Nell ran away to the circus. What she found there was a life which became more real to her than the one she left behind. She found people who had sacrificed their lives for their art, who worked in all weathers, perfecting some of the most dramatic and beautiful acts ever seen. She found third-generation show-people who travelled around forgotten parts of Britain to bring their abstract, polished, multi-layered show to ever dwindling audiences. She found herself in an art form that soon, if we are not careful, we will lose. Whilst she has lived and worked among the circus people for several years, she is not one of them: she was not born in the circus. In their words she is a 'josser' a person in the circus from the outside world. This is her story. 'The circus does cast a spell over some people. I felt overwhelmed by it. The circus filled up existence and left room for nothing else. What was there to do?
Author: Nell Gifford
Publisher: Oxford University Press - Children
ISBN: 019278627X
Category :
Languages : en
Pages : 36
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Book Description
Open this book and be part of the magic of the circus! When Nell discovers the circus has arrived near her home she experiences everything the circus can offer; wonderful characters, the magic of performance and sense of community. Written by Giffords Circus founder Nell Gifford, the spirit of the circus is authentically captured on every page.
Author: Christine Barbour
Publisher: CQ Press
ISBN: 1506362168
Category : Political Science
Languages : en
Pages : 1898
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Book Description
This refreshed and dynamic Eighth Edition of Keeping the Republic revitalizes the twin themes of power and citizenship by adding to the imperative for students to navigate competing political narratives about who should get what, and how they should get it. The exploding possibilities of the digital age make this task all the more urgent and complex. Christine Barbour and Gerald Wright, the authors of this bestseller, continue to meet students where they are in order to give them a sophisticated understanding of American politics and teach them the skills to think critically about it. The entire book has been refocused to look not just at power and citizenship but at the role that control of information and its savvy consumption play in keeping the republic.
Author: Max Porter
Publisher: Graywolf Press
ISBN: 1555978878
Category : Fiction
Languages : en
Pages : 189
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Book Description
Longlisted for the 2019 Booker Prize An entrancing new novel by the author of the prizewinning Grief Is the Thing with Feathers There’s a village an hour from London. It’s no different from many others today: one pub, one church, redbrick cottages, some public housing, and a few larger houses dotted about. Voices rise up, as they might anywhere, speaking of loving and needing and working and dying and walking the dogs. This village belongs to the people who live in it, to the land and to the land’s past. It also belongs to Dead Papa Toothwort, a mythical figure local schoolchildren used to draw as green and leafy, choked by tendrils growing out of his mouth, who awakens after a glorious nap. He is listening to this twenty-first-century village, to its symphony of talk: drunken confessions, gossip traded on the street corner, fretful conversations in living rooms. He is listening, intently, for a mischievous, ethereal boy whose parents have recently made the village their home. Lanny. With Lanny, Max Porter extends the potent and magical space he created in Grief Is the Thing with Feathers. This brilliant novel will ensorcell readers with its anarchic energy, with its bewitching tapestry of fabulism and domestic drama. Lanny is a ringing defense of creativity, spirit, and the generative forces that often seem under assault in the contemporary world, and it solidifies Porter’s reputation as one of the most daring and sensitive writers of his generation.
Author: Bill Buford
Publisher: Vintage
ISBN: 0385353197
Category : Cooking
Languages : en
Pages : 447
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Book Description
“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. But what was meant to be six months in a new and very foreign city turns into a wild five-year digression from normal life, as Buford apprentices at Lyon’s best boulangerie, studies at a legendary culinary school, and cooks at a storied Michelin-starred restaurant, where he discovers the exacting (and incomprehensibly punishing) rigueur of the professional kitchen. With his signature humor, sense of adventure, and masterful ability to bring an exotic and unknown world to life, Buford has written the definitive insider story of a city and its great culinary culture.
Author: Matty Matheson
Publisher: Abrams
ISBN: 1683353285
Category : Cooking
Languages : en
Pages : 743
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Book Description
Known from Viceland and Just a Dash, the acclaimed chef shares personal stories and memories of the food that defined him in this bestselling cookbook. Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Interpretations of classics like Seafood Chowder, Scumbo: Dad’s Gumbo, and Rappie Pie appear alongside restaurant recipes like Bavette, Pigtail Tacos, and his infamous P&L Burger. This is a very personal cookbook, full of essays and headnotes that share Matty’s life—from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the world’s most recognizable food personalities. His no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love. Matty Matheson: A Cookbook is a collection of recipes from one of today’s most beloved chefs. A New York Times Bestseller An Esquire Best Cookbook of 2018
Author: Durkhanai Ayubi
Publisher: Allen & Unwin
ISBN: 1761060392
Category : Cooking
Languages : en
Pages : 445
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Book Description
Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich heritage. 'Parwana stole my heart' - Diana Henry 'Parwana tells many stories ... it is a celebration: the recipes in it bulge with colour and flavour and life ...' - Nigella Lawson Interwoven with traditional Afghan recipes is one family's story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi's parents, Zelmai and Farida Ayubi, fled Afghanistan with their young children in 1985, at the height of the Cold War. When their family-run restaurant Parwana opened its doors in Adelaide in 2009, their vision was to share with the world their family memories through the delights of Afghan cuisine, infused with Afghanistan's rich historical culture and traditions of generosity and hospitality, to offer a more complete picture of the country they had left behind. These fragrant and flavourful recipes have been in the family for generations and include rice dishes, dumplings, curries, meats, Afghan pastas, chutneys and pickles, soups and breads, drinks and desserts. Some are everyday meals, some are celebratory special dishes. Each has a story to tell.
