Ghanaian Cook Book PDF Download
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Author:
Publisher: Adaex Educational Publications
ISBN:
Category : Cooking
Languages : en
Pages : 192
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Book Description
Author:
Publisher: Adaex Educational Publications
ISBN:
Category : Cooking
Languages : en
Pages : 192
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Book Description
Author: Dina Naa Ameley Ayensu
Publisher: Jonathan Ball Publishers
ISBN: 0620651636
Category : Cooking
Languages : en
Pages : 239
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Book Description
As with much of African history, Ghanaian recipes were not recorded in writing but were passed down from mother to daughter in the oral tradition. This rich and diverse cuisine thus remained largely unknown in the wider world for many years. Fortunately for adventurous cooks everywhere, this deficiency is now being addressed by experts like Dinah Naa Ameley Ayensu who has, in this book, gathered together a cornucopia of favourite traditional recipes for everyone to enjoy. Ghanaian cooking is relatively simple but the results are always delicious and rewarding. Although there are regional variations, main dishes are mostly organised around a starch staple food – such as corn, cassava, plantain, cocoyam or sweet potatoes – served with a soup or a stew or a spicy sauce to provide the protein needed for a balanced meal. With increasing globalisation, rice has also become a popular staple resulting in the creation of many tasty and nutritious dishes. Herbs and spices are used carefully, with bay leaf, garlic and ginger being especially favoured. In this book you will find something to suit every palate, including rich and nourishing soups such as Chicken Peanut Butter Soup, exclusively Ghanaian and everyone's favourite for Sunday meals. You will also want to try Forowee, the versatile vegetable gravy that will turn any meat or fish dish into an instant gourmet treat. You will learn how to cook the hot and spicy Beef Kyinkyinga kebabs sold on street corners as well as Kelewele, the fried ripe plantains which you will also find on street vendors' trays. Expand your culinary horizons and enjoy this unique cuisine!
Author: Dr Kwame Pongo
Publisher:
ISBN: 9789694692173
Category : Young Adult Nonfiction
Languages : en
Pages : 0
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Book Description
Embark on a culinary journey through the vibrant Flavors of Ghana with "Ghanaian Favourite Recipes Advance". From the bustling streets of Accra to the serene coastal towns, this cookbook unveils a treasure trove of delicious and authentic Ghanaian dishes perfect for adventurous young adults with a passion for cooking. Inside, you'll discover a carefully curated collection of advanced recipes that capture the essence of Ghanaian cuisine. Learn to master the art of preparing traditional favourites such as Jollof Rice, Waakye, Banku with Okra Soup, and more, as you delve deeper into the rich tapestry of Ghanaian culinary heritage. Each recipe is thoughtfully crafted with clear instructions and handy tips, making them accessible even to budding chefs. Whether you're seeking to impress friends with a Ghanaian feast or simply eager to explore new Flavors, "Ghanaian Favourite Recipes Advance" equips you with the skills and knowledge to create unforgettable meals that celebrate the diversity and richness of Ghanaian gastronomy. Dive into the world of Ghanaian cooking and elevate your culinary prowess with "Ghanaian Favourite Recipes (Advanced)". Let the tantalizing aromas and vibrant tastes transport you to the heart of West Africa, where every dish tells a story of tradition, passion, and community.
Author: Alice Dede
Publisher:
ISBN:
Category :
Languages : en
Pages : 104
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Book Description
Author: Sue Campbell
Publisher:
ISBN: 9780986279102
Category : Cooking, African
Languages : en
Pages : 130
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Book Description
Ghanaian authentic cuisine in its colorful, spicy and delicious glory. 70 Authentic Ghanaian recipes and up to 200 food related images in color. Ghanaian Authentic Drinks and Smoothie. Ginger drink & Spicy tropical smoothie; Appetizers & Snacks e.g. Achomo, and donuts; Side dishes e.g. Kelewele, Tatale, Kaklo and Ablongo; Main course dishes e.g. Ghanaian stews and soups and of course Jollof rice. Desserts e.g. Tropical fruit pie and quick cake desserts. There are combinations of Ghanaian ingredients to create some amazing recipes. Cassava (Yucca) pudding & Gari pudding, Pineapple upside down spicy ginger cake on a bed of pineapple jam with cherries showered with shredded coconut flakes. Delicious! What a delight! This cookbook uses 250mls cup measurement in most of its recipes for simplicity. The cookbook is about Sue's interesting culinary family life from childhood to adulthood. Sue is passionate about cooking and eating Ghanaian cuisine, but she could not find a cookbook that captured the Ghanaian cuisine as she would want presented. She decided to write a Ghanaian cookbook to present her country's cuisine in the arty, edgy, spicy and delicious way it deserves. Sue was born in Accra, the capital of Ghana, West Africa. She is quadrilingual and speaks English, Fante, Ga, and Twi fluently. She lived in London, United Kingdom and worked in Business Administration and the Fashion industry for many years. She moved to the United States in 2005 and subsequently qualified as a Nurse. She designs clothes for herself and enjoys life with fashion flair whenever she can. She is a dedicated Smooth Jazz enthusiast and loves world music. She enjoys gardening, the arts, and loves to travel. Ghanaian cuisine is one of her many passions in life. Join her on her journey of recreating some amazing and exciting Ghanaian recipes in the cookbook. She has also evolved and revolutionized some Ghanaian ingredients to create some amazing recipes. Enjoy!
Author: Alice Dede
Publisher:
ISBN:
Category : Cookery, Ghanaian
Languages : en
Pages : 126
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Book Description
Author: MOGA '89
Publisher: LifeRich Publishing
ISBN: 1489715886
Category : Cooking
Languages : en
Pages : 86
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Book Description
This is a book compiled to showcase our favorite recipes from Ghana’s diverse traditional dishes from different ethnic groups, tribes, and clans from the north, south, east, and west. Generally, Ghanaian dishes are mainly made up of a starchy portion (rice, yam, plantain, cassava, cocoyam, maize) and a sauce (tomatoes) or soup saturated with fish (freshwater and saltwater), snails, crabs, meat (including bush meat), or mushrooms with vegetables, such as garden eggs (eggplant), okra, kontomire (cocoyam leaves), and a whole variety of greens and beans. This book is a reflection of the various cultural diversity in the country and that is also a reflection of the students you will find in Mfantsiman or any boarding school in Ghana.
Author: Barbara Baeta
Publisher: Hippocrene Books
ISBN: 9780781813433
Category : Cooking
Languages : en
Pages : 248
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Book Description
Designed as an introductory, but comprehensive cooking course that builds on basic flavors, textures, and cooking principles, and seasons them with stories, photography, and cultural explanations.
Author: Laverne Condappa-Ward
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
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Book Description
A 120 page lined notebook for you to write down your favourite Ghanaian food recipes in. If you are similar to me and like to have everything organised and in one place, this notebook is perfect for you. Store Ghanaian meals only in this notebook. The Ghana flag at the front will help you identify where you have stored your favourite Fufu, or Kelewele ingredients and cooking instructions. Write down the methods like your mother or grandmother taught you. This is also a useful notebook to store away family history, or for trying new cooking flavours and styles that can be passed on to generations to come.
Author: Patti Gyapomaa Sloley
Publisher:
ISBN: 9781908685001
Category : Cookbooks
Languages : en
Pages : 159
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Book Description
A Plate in the Sun is a delicious fusion of Ghanaian, African and Western tastes brought together in easy to cook recipes, using readily available ingredients. Patti shares some of her favourites, from simple snacks and starters like bean fritters and kelewele, to wholesome main dishes like black-eye beans with smoked haddock and bacon. She also shares her take on classics like jollof rice and chicken peanut butter soup. Some of her creations include curried chicken-liver pie and plantain truffles. Patti is an inventive and inspiring cook who wants to light-heartedly entertain, as much as share her cooking experiences and ideas. She encourages you to relax, experiment and enjoy time in the kitchen and believes cooking good food is "50% knowledge, 50% adventure, and always fun." She is a Ghanaian with a truly international perspective and an exuberant and enthusiastic cook. Born and educated in Ghana, she spent a year in America as an exchange student and has lived in the UK since 1985. Most recently Patti is Front of House and a guest chef at the Jean-Christophe Novelli Academy Cookery School in Hertfordshire.
