Germination, Emergence and Yield of Tomato (Lycopersicon Esculentum Mill.) in Response to Presowing Treatments PDF Download
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Author: Daniel Ivan Leskovar
Publisher:
ISBN:
Category :
Languages : en
Pages : 146
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Author: Daniel Ivan Leskovar
Publisher:
ISBN:
Category :
Languages : en
Pages : 146
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Author: Peetambar Dahal
Publisher:
ISBN:
Category :
Languages : en
Pages : 172
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Author: Ana Daniela Alvarado
Publisher:
ISBN:
Category :
Languages : en
Pages : 270
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Author: Cosme Albert Argerich
Publisher:
ISBN:
Category :
Languages : en
Pages : 276
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Book Description
Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 0470650559
Category : Science
Languages : en
Pages : 425
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Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Author: P. J. Stoffella
Publisher:
ISBN:
Category : Seeds
Languages : en
Pages : 604
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 612
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Author: L. Quagliotti
Publisher:
ISBN:
Category : Aromatic plants
Languages : en
Pages : 328
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Author: J. Atherton
Publisher: Springer Science & Business Media
ISBN: 9400931379
Category : Technology & Engineering
Languages : en
Pages : 668
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Book Description
The tomato is commercially important throughout the world both for the fresh fruit market and the processed food industries. It is grown in a wide range of climates in the field, under protection in plastic greenhouses and in heated glasshouses. Genetic, physiological and pathological investigations frequently adopt the tomato plant as a convenient subject. Hitherto, much of the information on tomatoes has been fragmented: tomatoes grown in the field and under protection have been considered separately and the more fundamental findings from research have often failed to reach those involved directly or indirectly in commercial crop production. Similarly, the research scientist is often unaware of the problems of commercial crop production and the possible relevance of his work to the crop. This book is an attempt to rectify that situation. By giving a thorough scientific review of all factors influencing tomato production systems, it is hoped that this book will prove useful to students, researchers and commercial producers alike. It gives the basis for the develop ment of improved cultivars, the formulation of strategies for managing pest, disease and disorder problems and the production of high yields of good quality fruit as well as suggesting important areas for scientific initiatives. The extensive bibliographies provide a comprehensive database for tomato researchers. Such a vast subject could not be covered with authority by anyone author.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 848
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