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Author:
Publisher:
ISBN: 9781949445121
Category : History
Languages : en
Pages : 0
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Book Description
For this book, Willem Floor has selected and translated into English thirteen German sources reporting on events in Iran from 1580 to 1722. One of these sources has never been published before; four of them are complete books, while the others only have sections dealing with Iran. Most of these sources are unknown to scholars either because they are hard to find or because the Gothic script and obsolete words makes them difficult to read, even for German scholars. Ten are travel books: six largely about Bandar Abbas and Qeshm. Three of the authors narrate their encounters with Persia and Persians, from Azerbaijan down to the Persian Gulf and Qandahar. One is a fragment of a diary with very interesting information, and the last two were written to inform the interested reader about Iran, its geography, its people, its economy and its type of government. In fact, the last book was especially written to apprise the public about current events in Iran in 1722, providing breaking news on the Russian invasion of Persia with background information for context. These translations provide much new information for scholars interested in Safavid Persia. They also shed light on how Europeans viewed Persia and Persians, and how they were able to learn about them without having to travel there.
Author:
Publisher:
ISBN: 9781949445121
Category : History
Languages : en
Pages : 0
Get Book Here
Book Description
For this book, Willem Floor has selected and translated into English thirteen German sources reporting on events in Iran from 1580 to 1722. One of these sources has never been published before; four of them are complete books, while the others only have sections dealing with Iran. Most of these sources are unknown to scholars either because they are hard to find or because the Gothic script and obsolete words makes them difficult to read, even for German scholars. Ten are travel books: six largely about Bandar Abbas and Qeshm. Three of the authors narrate their encounters with Persia and Persians, from Azerbaijan down to the Persian Gulf and Qandahar. One is a fragment of a diary with very interesting information, and the last two were written to inform the interested reader about Iran, its geography, its people, its economy and its type of government. In fact, the last book was especially written to apprise the public about current events in Iran in 1722, providing breaking news on the Russian invasion of Persia with background information for context. These translations provide much new information for scholars interested in Safavid Persia. They also shed light on how Europeans viewed Persia and Persians, and how they were able to learn about them without having to travel there.
Author: Rudi Matthee
Publisher: Routledge
ISBN: 1000392872
Category : History
Languages : en
Pages : 766
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Book Description
The Safavid World brings together thirty chapters on many aspects of the complex Safavid state, 1501–1722. With the latest insights and arguments, some offer overviews of the period or topic at hand, and others present new interpretations of old questions based on newly found sources. In addition to political history and religious life, the chapters in this volume cover economic conditions, commercial links and activities, social relations, and artistic expressions. They do so in ways that stretch both the temporal and geographical perimeters of the subject, and contributors also examine Safavid Iran with an eye to both its Mongol and Timurid antecedents and its long afterlife following the fall of the dynasty. Unlike traditional scholarship which tended to view the country as unique, sui generis, and barely affected by the outside world, The Safavid World situates Iran in a wider, regional or global context. Examining the Safavids from their foundations in the fourteenth century to their relations with the rest of the world in the eighteenth century, this study is essential reading for undergraduates, postgraduates, and scholars of the Safavid world and the history and culture of Iran and the Middle East.
Author: Willem Floor
Publisher: Mage Publishers
ISBN: 1949445690
Category : History
Languages : en
Pages : 434
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Book Description
Only 100 years ago the main means of transportation in Iran was by quadruped. Transportation & Technology in Iran, 1800-1940, by renowned Iranian studies scholar Willem Floor is an in-depth, illustrated, four-part study of the subject. Until the 1920s Iran had no more than 700 kilometers of roads suitable for motor vehicles, which situation greatly impeded Iran's economic development. Caravans traveled 40 km/day, though travelers in a hurry could cover 150 km/day when using the courier system (chapar), which is the subject of part 1. Wheeled transportation, (in part 2 of the books) was rare and limited to only a few parts of country due to the lack of roads. This situation underwent change when carriages became popular in urban areas and on the few modern roads after 1890. Motorized transportation grew in importance after 1921 and really took off in the 1930s, with the construction of a new road network. As a result, newer, more powerful trucks reduced the cost of transportation significantly, thus lowering the cost of retail goods. The increase of motorized transport also meant that car dealers, import rules, mechanics, garages, supply of spare parts, and gasoline distribution as well as traffic regulations had to be created ex nihilo; All these processes are detailed in the book. Like cars, bicycles and motorcycles also were increasingly used as of the 1920s, thus increasing choice in people's mobility. More road traffic also implied that travelers needed places to spend the night and eat. The change from caravanserais to guest-houses and hotels is discussed in part 3. These changes in transportation methods did not come alone, for other modern tools of change such as the sewing machine and the typewriter also made their appearance and had a major impact on people's availability and use of time. Finally, the piano made its entry onto the Iranian musical scene, and although not perfectly in tune with the traditional Iranian musical system, it is now as much part of music making in Iran as the tar and santur (part 4 of the book). All these changes and new technologies did not happen overnight or without problems, and slow adoption initially was limited to the upper-class. However, with falling prices and changing needs and policies these new technologies eventually reached a larger public and the idea that they once were 'exotic' and 'out of reach' is now inconceivable to Iranians. The studies in this book provide a new vantage point and understanding of the transfer of modern technology for scholars of the social-economic and cultural history of the Middle East.
Author: Willem Floor
Publisher: Mage Publishers
ISBN: 1949445674
Category : History
Languages : en
Pages : 360
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Book Description
This comprehensive and richly detailed study by renowned scholar Willem Floor is the culmination of what is known about domestic glass and ceramic production—location, quality, craftsmen—in Iran from 1500 until the end of the Qajar period in 1925. Because of increasing imports, the Qajar government tried to improve domestic glass and ceramic techniques through transfer of technology, (once through direct foreign investment). The reasons for these failed attempts are discussed as well as the development of the import of glass and ceramic products. Over time, there was not only a change in the places of origin of glass and ceramic imports, but also in their volume and composition, which, during the Qajar period, included a large variety of cheap articles for mass consumption. There is an appendix for each chapter giving a market assessment for glass and ceramic production in Iran, written in French by Belgian consultants in 1891. The Belgian assessments offer a detailed chemical analysis of glass and ceramics made in Iran, as well as an inventory of the types of glassware and ceramics made by domestic craftsmen. It concludes with proposals for the establishment of a modern glass and ceramic factory in Iran. This superb body of research will not only be of great interest to Iranian scholars inside and outside the country, but also to everyone interested in the story of glass and ceramics throughout the world.
Author: Floor Willem
Publisher: Mage Publishers
ISBN: 1949445860
Category : History
Languages : en
Pages : 380
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Book Description
Located in the Straits of Hormuz, the island of Qeshm has had a tumultuous history. Qeshm: The History of a Persian Gulf Island is the first serious, book-length study of the island's history. From the fourteenth century onward, the island was an important dependency of the Kingdom of Hormuz, often providing drinking water to Hormuz. The island remained critical as a source of water and foodstuffs for the Portuguese, beginning in the early-sixteenth century. Throughout the seventeenth century, Qeshm remained a bone of contention between Portugal, the Dutch and the English East India Companies. Later, it was a coveted tile in the mosaic of Persian Gulf domination aspired to by the Soltans of Oman, despite the pretensions of the Qajar court. The natural resources of Qeshm include salt, the purest in the Persian Gulf, naphtha, and firewood. From Nader Shah's naval ambitions to the commercial competition of the early-twentieth century, Qeshm features in innumerable mini-crises, both local and international. In 1935 the British abandoned their coaling station on the island at the insistence of Reza Shah. Qeshm's history stands in stark contrast to the popular image of this staid, somewhat sleepy island. This book, brilliantly researched by two of the foremost scholars of Iranian history, is essential reading for anyone interested in a region whose strategic, political, economic and financial importance continues to grow.
Author: Hamid Dabashi
Publisher: Mage Publishers
ISBN: 1949445550
Category : Performing Arts
Languages : en
Pages : 462
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Book Description
An academically acclaimed and globally celebrated cultural critic, Hamid Dabashi is the Hagop Kevorkian Professor of Iranian Studies and Comparative Literature at Columbia University. He is the author of a number of highly acclaimed books and articles on Iran, Islam, comparative literature, world cinema, and the philosophy of art, among them Close Up: Iranian Cinema, Past, Present, Future; Dreams of a Nation: On Palestinian Cinema (editor), Iran: A People Interrupted, and Iran without Borders: Towards a Critique of the Postcolonial Nation. He lives with his family in New York City.
Author: Willem M. Floor
Publisher:
ISBN: 9781949445060
Category : Cooking
Languages : en
Pages : 0
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Book Description
Pleasure/keyf in the form of food, drink or drugs, is the subject of this book, which looks at how their consumption has played a key role in social interaction in Iran for the past 2,500 years and how this has evolved over time, shaped by changes in Iranian society and Persian culture as a whole. Food has always been about more than just fuel: a meal is a feast for the senses, as well as an occasion to relax and be sociable, aspects that the many foreign travelers to Iran have commented upon over the centuries. One of the opening chapters allows us to see Iranian food and customs through foreign eyes in a fascinating overview of the subject. A further insight into Iranian food from the past is offered by the work of the fifteenth-century Persian poet Boshaq, nicknamed At'ameh/the Gourmet. Long before cooking became a television phenomenon in America, he decided that food made a good subject for poetry and his poems reveal what would have been on the menu for the well-to-do Iranians of his day. Drinking together was even more of a social event in Iran than sharing food, in particular when enjoyed with regular companions and in the comfortable surroundings of a familiar social venue. The next two chapters look at the rise of the coffeehouse in the seventeenth century, important as a meeting place for various social, artisanal or political groups, to discuss ideas, swap news, or play chess and other games. We then see how, by the nineteenth century, Iran had transitioned from a country of coffee drinkers to a nation of tea drinkers and learn how coffeehouses turned into teahouses without even changing their name. In the seventeenth century, tobacco from the New World was introduced to Iran and quickly became a passion, not to mention another pastime that could be enjoyed in the relaxing environment of the coffeehouse. Chapter seven takes an intriguing look at tobacco cultivation and Iranian smoking customs and paraphernalia through the ages, from the traditional water pipe to the modern cigarette, while an extensive later chapter provides wide-ranging analysis of the use of psychoactive drugs in Iran from the earliest times to the present in the most detailed study of the subject available to date. Iranians were also once a nation of wine drinkers, and a substantial section of the book is devoted to tracing the history of wine production and consumption in Iran from its peak in imperial times to its gradual decline as Iranian society became more Islamic. Although alcohol and certain drugs have been considered unlawful in Islamic Iran at different periods, they have been tolerated to some extent because of the enjoyment and sociability they offer and because physical intoxication was/has been regarded by the Sufis as akin to the spiritual rapture experienced when in communication with the divine. The Islamic ban has even been seen as non-Qur'anic by some. As a means of banishing melancholy arising from a sense of alienation felt by Iranians through the ages, sociability has always been very important, today more than ever, enhanced by the pursuit of keyf in all the forms presented here. Carefully researched and full of fascinating detail, Persian Pleasures takes a fresh look at a complex topic, with findings that, despite the apparent familiarity of their subject matter, may surprise the reader and give abundant food for thought.
Author: Abolqasem Ferdowsi
Publisher: Penguin
ISBN: 1101993235
Category : Poetry
Languages : en
Pages : 1041
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Book Description
The definitive translation by Dick Davis of the great national epic of Iran—now newly revised and expanded to be the most complete English-language edition A Penguin Classic Dick Davis—“our pre-eminent translator from the Persian” (The Washington Post)—has revised and expanded his acclaimed translation of Ferdowsi’s masterpiece, adding more than 100 pages of newly translated text. Davis’s elegant combination of prose and verse allows the poetry of the Shahnameh to sing its own tales directly, interspersed sparingly with clearly marked explanations to ease along modern readers. Originally composed for the Samanid princes of Khorasan in the tenth century, the Shahnameh is among the greatest works of world literature. This prodigious narrative tells the story of pre-Islamic Persia, from the mythical creation of the world and the dawn of Persian civilization through the seventh-century Arab conquest. The stories of the Shahnameh are deeply embedded in Persian culture and beyond, as attested by their appearance in such works as The Kite Runner and the love poems of Rumi and Hafez. For more than sixty-five years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,500 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
Author: Rudi Matthee
Publisher: Oxford University Press
ISBN: 0197754651
Category : Religion
Languages : en
Pages : 525
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Book Description
Islam is the only major world religion that resists the juggernaut of alcohol consumption. In many Islamic countries, alcohol is banned; in others, it plays little role in social life. Yet, Muslims throughout history did drink, often to excess--whether sultans and shahs in their palaces, or commoners in taverns run by Jews or Christians. This evocative study delves into drinking's many historic, literary and social manifestations in Islam, going beyond references to 'hypocrisy' or the temptations of 'forbidden fruit'. Rudi Matthee argues that alcohol, through its 'absence' as much as its presence, takes us to the heart of Islam. Exploring the long history of this faith--from the eight-century Umayyad dynasty to Erdogan's Turkey, and from Islamic Spain to modern Pakistan--he unearths a tradition of diversity and multiplicity in which Muslims drank, and found myriad excuses to do so. They celebrated wine and used it as a poetic metaphor, even viewing alcohol as a gift from God--the key to unlocking eternal truth. Drawing on a plethora of sources, Matthee presents Islam not as an austere and uncompromising faith, but as a set of beliefs and practices that embrace ambivalence, allowing for ambiguity and even contradiction.
Author: Alice Taylor
Publisher: Getty Publications
ISBN: 089236338X
Category : Art
Languages : en
Pages : 102
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Book Description
In the seventeenth century, the Persian city of Isfahan was a crossroads of international trade and diplomacy. Manuscript paintings produced within the city’s various cultural, religious, and ethnic groups reveal the vibrant artistic legacy of the Safavid Empire. Published to coincide with an exhibition at the Getty Museum, Book Arts of Isfahan offers a fascinating account of the ways in which the artists of Isfahan used their art to record the life around them and at the same time define their own identities within a complex society.
