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Author: Xavier de Planhol
Publisher: Cambridge University Press
ISBN: 9780521322089
Category : History
Languages : en
Pages : 602
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Book Description
In this 1994 book, Xavier de Planhol and Paul Claval, two of France's leading scholars in the field, trace the historical geography of their country from its roots in the Roman province of Gaul to the 1990s. They demonstrate how, for centuries, France was little more than an ideological concept, despite its natural physical boundaries and long territorial history. They examine the relatively late development of a more complex territorial geography, involving political, religious, cultural, agricultural and industrial unities and diversities. The conclusion reached is that only in the twentieth century had France achieved a profound territorial unity and only now are the fragmentations of the past being overwritten.
Author: Xavier de Planhol
Publisher: Cambridge University Press
ISBN: 9780521322089
Category : History
Languages : en
Pages : 602
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Book Description
In this 1994 book, Xavier de Planhol and Paul Claval, two of France's leading scholars in the field, trace the historical geography of their country from its roots in the Roman province of Gaul to the 1990s. They demonstrate how, for centuries, France was little more than an ideological concept, despite its natural physical boundaries and long territorial history. They examine the relatively late development of a more complex territorial geography, involving political, religious, cultural, agricultural and industrial unities and diversities. The conclusion reached is that only in the twentieth century had France achieved a profound territorial unity and only now are the fragmentations of the past being overwritten.
Author: Graham Robb
Publisher: W. W. Norton & Company
ISBN: 039306882X
Category : History
Languages : en
Pages : 475
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Book Description
"A witty, engaging narrative style…[Robb's] approach is particularly engrossing." —New York Times Book Review A narrative of exploration—full of strange landscapes and even stranger inhabitants—that explains the enduring fascination of France. While Gustave Eiffel was changing the skyline of Paris, large parts of France were still terra incognita. Even in the age of railways and newspapers, France was a land of ancient tribal divisions, prehistoric communication networks, and pre-Christian beliefs. French itself was a minority language. Graham Robb describes that unknown world in arresting narrative detail. He recounts the epic journeys of mapmakers, scientists, soldiers, administrators, and intrepid tourists, of itinerant workers, pilgrims, and herdsmen with their millions of migratory domestic animals. We learn how France was explored, charted, and colonized, and how the imperial influence of Paris was gradually extended throughout a kingdom of isolated towns and villages. The Discovery of France explains how the modern nation came to be and how poorly understood that nation still is today. Above all, it shows how much of France—past and present—remains to be discovered. A New York Times Notable Book, Publishers Weekly Best Book, Slate Best Book, and Booklist Editor's Choice.
Author: Monique Fort
Publisher: Springer Science & Business Media
ISBN: 9400770227
Category : Science
Languages : en
Pages : 283
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Book Description
The Landforms and Landscapes of France provides an informative and attractive overview of the most scenic landscapes of France. The geodiversity of France is emphasized, for example the glacial landscapes of the Mont-Blanc Massif, the volcanoes of the French Massif Central, the chalk cliffs and sand dunes of the Atlantic coast, the granitic landscapes of Corsica or the lagoons and coral reefs of French Polynesia. The objectives are to provide the reader with an enjoyable and informative description of the selected sites within their regional geographical and geological settings; to offer an up-to-date survey of the evolution of France's landscape; and to give additional information on the cultural value of the selected sites wherever appropriate (prehistoric paintings, legends related to sites, famous vineyards, etc.). The book is a richly illustrated reference work that makes accessible for the first time a wealth of information currently scattered among many national and regional journals. It will be of benefit to earth scientists, environmental scientists, tourism geographers and conservationists
Author: Jean-Robert Pitte
Publisher: Columbia University Press
ISBN: 0231518463
Category : Cooking
Languages : en
Pages : 329
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Book Description
This we can be sure of: when a restaurant in the western world is famous for its cooking, it is the tricolor flag that hangs above the stove, opined one French magazine, and this is by no means an isolated example of such crowing. Indeed, both linguistically and conceptually, the restaurant itself is a French creation. Why are the French recognized by themselves and others the world over as the most enlightened of eaters, as the great gourmets? Why did the passion for food—gastronomy—originate in France? In French Gastronomy, geographer and food lover Jean-Robert Pitte uncovers a novel answer. The key, it turns out, is France herself. In her climate, diversity of soils, abundant resources, and varied topography lie the roots of France's food fame. Pitte masterfully reveals the ways in which cultural phenomena surrounding food and eating in France relate to space and place. He points out that France has some six hundred regions, or microclimates, that allow different agricultures, to flourish, and fully navigable river systems leading from peripheral farmlands directly to markets in the great gastronomic centers of Paris and Lyon. With an eye to this landscape, Pitte wonders: Would the great French burgundies enjoy such prestige if the coast they came from were not situated close to the ancient capital for the dukes and a major travel route for medieval Europe? Yet for all the shaping influence of earth and climate, Pitte demonstrates that haute cuisine, like so much that is great about France, can be traced back to the court of Louis XIV. It was the Sun King's regal gourmandise—he enacted a nightly theater of eating, dining alone but in full view of the court—that made food and fine dining a central affair of state. The Catholic Church figures prominently as well: gluttony was regarded as a "benign sin" in France, and eating well was associated with praising God, fraternal conviviality, and a respect for the body. These cultural ingredients, in combination with the bounties of the land, contributed to the full flowering of French foodways. This is a time of paradox for French gourmandism. Never has there been so much literature published on the subject of culinary creativity, never has there been so much talk about good food, and never has so little cooking been done at home. Each day new fast-food places open. Will French cuisine lose its charm and its soul? Will discourse become a substitute for reality? French Gastronomy is a delightful celebration of what makes France unique, and a call to everyone who loves French food to rediscover its full flavor.
Author: Henry Clifford Darby
Publisher: University of Exeter Press
ISBN: 9780859896993
Category : History
Languages : en
Pages : 328
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Book Description
This set of twelve previously unpublished essays on historical geography written by Darby in the 1960s explains the basis of his ideas. The essays are divided into three quartets of studies relating to England, France and the United States.
Author: Patrick Boucheron
Publisher: Other Press, LLC
ISBN: 1590519418
Category : History
Languages : en
Pages : 993
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Book Description
This dynamic collection presents a new way of writing national and global histories while developing our understanding of France in the world through short, provocative essays that range from prehistoric frescoes to Coco Chanel to the terrorist attacks of 2015. Bringing together an impressive group of established and up-and-coming historians, this bestselling history conceives of France not as a fixed, rooted entity, but instead as a place and an idea in flux, moving beyond all borders and frontiers, shaped by exchanges and mixtures. Presented in chronological order from 34,000 BC to 2015, each chapter covers a significant year from its own particular angle--the marriage of a Viking leader to a Carolingian princess proposed by Charles the Fat in 882, the Persian embassy's reception at the court of Louis XIV in 1715, the Chilean coup d'état against President Salvador Allende in 1973 that mobilized a generation of French left-wing activists. France in the World combines the intellectual rigor of an academic work with the liveliness and readability of popular history. With a brand-new preface aimed at an international audience, this English-language edition will be an essential resource for Francophiles and scholars alike.
Author: John Luke Gallup
Publisher: World Bank Publications
ISBN: 0821383671
Category : Business & Economics
Languages : en
Pages : 187
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Book Description
For decades, the prevailing sentiment was that, since geography is unchangeable, there is no reason why public policies should take it into account. In fact, charges that geographic interpretations of development were deterministic, or even racist, made the subject a virtual taboo in academic and policymaking circles alike. 'Is Geography Destiny?' challenges that premise and joins a growing body of literature studying the links between geography and development. Focusing on Latin America, the book argues that based on a better understanding of geography, public policy can help control or channel its influence toward the goals of economic and social development.
Author: Paul Vidal de La Blache
Publisher:
ISBN:
Category : Human beings
Languages : en
Pages : 560
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Book Description
Author: Vanessa R. Schwartz
Publisher: OUP USA
ISBN: 0195389417
Category : History
Languages : en
Pages : 153
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Book Description
The French Revolution, politics and the modern nation -- French and the civilizing mission -- Paris and magnetic appeal -- France stirs up the melting pot -- France hurtles into the future.
Author: CAITLIN. FINLAYSON
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
